Nawa da kuma yadda za a ajiye kyafaffen kifi a gida?

Da yawa gourmets son zuwa lele kanka da kyafaffen kifi - dadi da kuma gina jiki samfurin tare da wani takamaiman dandano da ƙanshi. An sani ga wani tsawon lokaci idan aka kwatanta da sabo, har yanzu dace da abinci. A daidai wannan lokaci, da yadda za a adana da kyafaffen kifi a gida dama, ba kowa da kowa ya sani.

Storage na wannan samfurin a cikin firiji yana da wani lokaci. Duk abin da zai dogara ne a kan irin hanyar da shan taba da aka amfani, kazalika da yawan wasu wasu dalilai.

Data kasance hanyoyin da shan taba

Hot-kyafaffen kifi halitta a lokacin zazzabi - ba kasa da 80 da kuma ba fi 170 digiri Celsius.

The sanyi Hanyar da aka samu a lõkacin da hayaki ya wuce ta dogon dymoprovodu, yayin da manajan don kwantar da hankali. Sai dai itace da zazzabi ba fi 40 digiri. Haduwar aiwatar a cikin wannan Hanyar lalle qara, amma samfurin ingancin an muhimmanci inganta.

Lokacin hade, ko ga wasan kusa da kyafaffen zafin jiki ne kiyaye tsakanin 50 da 80 digiri, wanda ya bada ƙãre samfurin musamman Properties kamar dandano, da kuma a kan shiryayye rai.

Daga cikin kwararru, a Bugu da kari, nema rarrabuwa, shan la'akari da hanyar da itacen decomposes. Rarrabe shan taba da hayaki, hayaki-free, rigar da kuma gauraye, amma da shiryayye rayuwar ƙãre kyafaffen samfurin, wannan al'amari yana da kusan babu sakamako, don haka ba ya la'akari da ma'anar.

Yadda za a adana da kyafaffen kifi a cikin firiji?

Don kyafaffen kayayyakin a cikin firiji zauna a cikin mai kyau yanayin muddin wajibi ne a tabbatar da cewa a cikin ƙurewar ɗaki na refrigeration naúrar goyan bayan dace da yanayi, da kuma musamman la'akari uku sigogi.

Da zazzabi yanayi. Lokacin da adanar da samfurin ta shirya zafi tsari, da yawan zafin jiki ya zama da, ko kuma debe biyu digiri. Kifi kyafaffen ya kamata a adana a sifili - debe biyar digiri.

A zafi matakin da ya kamata a kiyaye game da kashi 90 cikin dari. Ƙananan kudi zai taimaka wajen tabbatar da cewa kifi zai bushe da rasa da kaddarorin, da samfurin iya zama m danshi.

A gaban iska. Refrigerating daki da za a bude lokaci-lokaci don su iya canza iska a shi. A kifi ya kamata ba za a kunsasshen a cikin kwantena wanda ba zai wuce iska. A togiya ne injin marufi, kyale su haifar da gaba daya airless yanayi.

Nawa za ka iya ajiye kyafaffen kifi

A mafi lalacewa kifi dafa zafi-kyafaffen. Ya sa a cikin firiji, shi hasarar da asali dandano ne riga a rana ta huɗu, ko idan da daidai hadu duk na sama sigogi.

Idan wadannan yanayi ne ba samuwa don tallafa wa damar, lokacin frame don aminci ajiya na irin kayayyakin ko da more rage.

Holodnokopchenaya kifi a wani injin daskarewa a debe 2.5 digiri na'am da akai-akai ya karu shiryayye rai.

Sanyi shan taba Hanyar damar mafi dogon ci gaba da irin kayayyakin saboda da abun ciki na adadi kaɗan na danshi, high gishiri abun ciki da kuma gaban bactericidal aka gyara.

Tattalin a cikin wannan hanya kyafaffen herring, mackerel, doki mackerel ko yiwu kubutar 50-60 kwanaki. More resistant jinsunan kifaye za a iya adana a cikin wannan hanya har zuwa kwanaki 75.

Yiwuwar mikawa shiryayye rayuwa

Mutane da yawa zamani matan aure da sani yadda za a adana da kyafaffen kifi da kuma tsawon lokaci.

Mafi sauki kuma mafi inganci hanyar ƙara da lafiya ajiya na irin kayayyakin ne in yi amfani da musamman injin marufi.

A halin yanzu, wani hardware store iya bayar da irin wannan kunshin a fairly low price, da kuma sakamako na aikace-aikace ne quite muhimmanci.

Sakawa kyafaffen kifi a wani airtight harsashi, a cikin abin da ya halitta wani wuri, za ka iya tabbata daga wani hadari ajiya na samfurin watanni uku.

Abu mai muhimmanci kara shiryayye rayuwar kyafaffen kifi za a iya cimma ma da zurfin-daskarewa. Kifi, daskarewa a debe talatin digiri, zai iya zama sabo ne ga watanni.

Ba ko da yaushe yiwu zurfin-daskarewa ko shiryawa a wani wuri ganga, amma mutane da yawa san yadda za a adana da kyafaffen kifi a cikin sauki hanya. A wannan yanayin, shi kawai a nannade cikin tsare da kuma sanya shi a cikin firiji. Inda yanayin zafi har zuwa da biyu ko uku da digiri, shi zai iya ta riƙe da dandano don har zuwa kwana bakwai.

ƙarin shawarwari

Daban-daban shawarwari a kan yadda za a adana da kyafaffen kifi, a samu a cikin dacewa wallafe-wallafe.

Domin kauce wa sha na ƙãre kifi extraneous smells, ya kamata a nade a cikin takarda, ko tsare. Kafin ajiye kyafaffen nama a cikin firiji, shi ne kyawawa don yin shi defrost kuma tsaftace duk shelves.

Kyafaffen kifi ba za a iya sanya gaba zuwa wani spoiled abinci.
Yana za a iya adana shirye tsiran da brine. Nunarsa da gishiri da ruwa da aka dauka a cikin rabo 2: 1. A bakin ciki masana'anta da aka impregnated da shirye bayani da kuma nannade a kusa kowane kifi. Top kifi a nade a cikin nauyi takarda da sanya shi a cikin wani firiji a magangara mafi ƙasƙanci division.

Nawa kyafaffen kifi store a cikin injin daskarewa sashe na firiji, muka gani a sama, amma a Bugu da kari, ya kamata a tuna da cewa, ta hanyar wrapping ta pre-takardar takarda, ka kuma iya adana da dadi ƙanshi.

Storage na kyafaffen kifi ba tare da refrigeration

Dadi rike kyafaffen kayayyakin a cikin ɗaki ƙarƙashin marufi, sa a zane jaka.

Halatta ajiya a kananan kwalaye, inda shi ne ikonsa ya tare da sawdust ko ƙaiƙayi. Pre kifi ya kamata a aired da kuma tsabtace na toka.

Yadda za a adana da kyafaffen kifi a kan lokaci zango ko fikinik? A wannan yanayin, shi iya taimaka a kananan akwatin, babban abu - ba da damar da shi zuwa kwari da kuma sauran kwari, kazalika da kula da m waje wari.

The shan taba aiwatar bada shawarar a saka a kan kasa na Sprigs na Juniper, wanda kuma yana da kyau sakamako a kan m karuwa da riƙewa lokaci.