"White-gefe" - vetchinnitsa shirya dadi nama delicacies

"White-gefe" - vetchinnitsa, wanda shi ne wani mold, wanda za a iya amfani da a gida don dafa wani iri-iri kaza da kifi Rolls, naman alade da kuma guga man nama da kuma sauran amfani da kuma dadi delicacies.

Babban amfani da irin wannan na'urar ne sauki don amfani. A wasu kalmomin, to vetchinnitsa "fari-gefe", reviews daga waxanda suke ko da yaushe kyau, ka taimake kanka yin wani dadi tasa, ka bukatar kawai cika shi rabin-ƙãre nama, sa'an nan kuma ka aika zuwa ga zafi magani a multivarku ko wasu kitchen nema. Ba lallai ba ne a yi wani musamman fasaha ilmi da basira, kazalika da dafuwa basira.

Vetchinnitsa "fari-gefe": girke-girke multivarka

1. guga man nama

Dole sinadaran:

• Fresh nama - 500 g;
• Fresh naman alade - 500 g;
• nutmeg - 1 h L...
• black barkono - dandana.
• gishiri - 1 tbsp. l.;
• gelatine - 10 g;
• Tafarnuwa - 2-3 kananan cloves (dandana).

Shiri:

"White-gefe" - vetchinnitsa, wanda shi ne manufa domin shirya nama guga man. Domin aikata shi, shi ake bukata don kai 500 g na naman alade da kuma karfafa wannan da na wanki, coarsely yankakken, sa'an nan da dandano na kowa gishiri, grated tafarnuwa, black barkono, nutmeg da gelatin. Bayan haka, nama samfurin ake bukata Mix da kuma barin zuwa marinate for 3-4 hours. Next m yanka na naman alade da naman sa ya kamata a compacted a vetchinnitsu, rufe shi da kuma ƙara ja da marẽmari.

Don dafa nama, kitchen naúrar tare da samfurin dole ne a sanya a cikin wani kwano Multivarki inda a baya da shawarar a sa wani roba mat ko zane rag. iya aiki a sa'an nan, cika da ruwan sha da kuma sa a cikin extinguishing yanayin for 2 hours. Bayan wannan "Belobokov" (vetchinnitsa) tare da abun ciki na bukatar su kwantar da iska. Next ƙãre extruded nama ake bukata da za a cire daga cikin na'ura ta marẽmari, kuma ku bauta chilled.

2. Chicken naman alade

Dole sinadaran:

• kaza cinyoyinsa - 800 g;
• iodized gishiri - L.; 2 h.
• kaza - 800 g;
• gelatine - 10 g;
• madara foda - 1 tbsp. l.;
• sabo tafarnuwa - 3-4 cloves.
• barkono foda - a hankali;
• a kananan hen ta kwai - 1 pc.

Shiri:

"White-gefe" - vetchinnitsa, wanda shine ma dace ba kawai domin shiri na matse nama, amma kuma don ƙirƙirar wani dadi da kuma m naman alade. Domin aikata shi, dole ne ka dauki kaza, wanke shi da kyau da kuma yanyanke da wuka a tsakiyar. Next, muna bukatar mu raba nama daga ƙasusuwan kaza bedryshek da kuma kara da shi a cikin wani blender. Bayan nan, duka biyu da samfurin ya kamata a gauraye, ƙara zuwa gare shi da sauran sinadaran da kuma compacted a vetchinnitsu, inda shi bada shawarar a sanya a pre-dafuwa hannun riga.

Domin kara zafi magani, a kitchen nema ake bukata don ƙara ja da sa a kan wani roba mat a cikin kofin Multivarki. Ana shirya wani nama tasa dole ne quenching yanayin a daidai 2 h. Bayan wannan lokaci vetchinnitsu kamata sarrafa da kuma sanyi a iska, sa'an nan kaza delicacy iya amince cire da kuma bauta wa.