Soup sanya daga bushe namomin kaza: girke-girke sauki fiye

Bushe namomin kaza ne mai kyau, saboda su iya rage da dafa abinci lokaci. Kuma ma su za a iya adana na tsawon lokaci fiye da sabo. Jita-jita dafa shi tare da namomin kaza, da dadi kuma da lafiya. A rare tasa tsakanin daban-daban mutanen duniya ne soups. Akwai da yawa mabiya tsakanin masu cin ganyayyaki, wanda ƙara da dama ganye, shading arziki dandano na namomin kaza. Ka yi la'akari da yanayin da shirye-shiryen, wanda nasa ne da category na abin da ake ci jita-jita.

Bushe naman kaza miya (girke-girke).

Namomin kaza ana motsi sosai, wanke, a yanka yanka sabani da kuma zuba a cikin ruwan sanyi domin 1-2 hours. Bayan wannan lokaci, ruwan da aka tace ta hanyar mai kyau sieve sa'an nan kuma amfani domin shirya wani bouillon, inda aka sanya shi cikin namomin kaza (200g), yankakken dankali (300g), karas (50g). Bayan ruwan miyan Boiled minti 15. A wannan lokaci, finely yanke ko ƙasa a wani abinci processor 50g. albasa da kuma ƙara da miya. Idan so, yin miyan thicker da cikakken, za ka iya ƙara 50 grams. shinkafa ko lu'u-lu'u sha'ir, wanda ake Boiled a gaba har sai da rabi. Soup shirya a kan sosai da zafi kadan domin wani 5-10 minti. 2 mintuna kafin karshen dafa gishiri da aka kara da cewa, barkono (dandana), minced faski, oregano, ko cakuda bushe ganye dace da kayan lambu bouillon. Dry miya naman kaza cream da kuma bauta tare da croutons. Cin ganyayyaki, a wani kwano na miya shirye don ƙara 'yan saukad da man zaitun. Yayyafa da sabo dill miya iya.

Miya na bushe porcini namomin kaza.

Delicious jũya mau kirim miya daga bushe fungal dafa abinci girke-girke na wanda ya bambanta daga abin da aka bai baya.

Yawanci, da bushe namomin kaza sayar riga yanka a kananan guda. Idan bushe naman kaza yanka ze manyan, sun iya yanka kafin nutsewa. Kananan guda jiƙa isa ya 20-30minut kafin shiri. Bayan nan, fungi (200-300gr.), Finely yankakken dankali (100 g.) Suna cike da ruwa mai tsarkakẽwa da kuma dafa har yi tare da Bugu da kari na gishiri, barkono (dandana). Next, da kayan lambu suna rabu da broth kuma aka niƙa a blender. A sanyaya broth hankali zuba 150gr. m cream (ko cream), wanda aka sa'an nan da alaka da ƙasa a cikin wani blender namomin kaza da dankali. A sakamakon mau kirim cakuda da aka sanya a kan wani jinkirin wuta, da kuma kawo a tafasa, sa'an nan nan da nan switched off. A zafi cream miya aka zuba a hankali niƙa a cikin kananan kwakwalwan kwamfuta wani wuya cuku (50-100gr.), Made daga saniya ta madara.

Shirye miya zuba a kan faranti da kuma ado da faski ganye.

Tare da miyan namomin kaza ne da Fed crackers, wanda sauri da kuma sauƙi za a iya yi a cikin 'yan mintuna. Fresh Burodi sliced cikin kananan cubes wanda kuma Salted da kuma dan kadan soyayyen a man zaitun da kuma yafa a saman bushe oregano. Gama crackers dage farawa daga kan takarda tawul din.

Crackers za a iya shirya a cikin wani daban-daban hanya. A kwanon rufi da man zaitun aza murƙushe albasa da tafarnuwa, wanda aka cire bayan ƙõnuwa. Bugu da ari, soyayyen yanka da Burodi, wanda ya rigaya an salted. Gama crackers za a iya ciyar da a cikin wani raba farantin ko a sanya kai tsaye a cikin wani kwano na miya.

Bushe naman kaza miya (girke-girke da m (melted) cuku). Bushe namomin kaza (200gr.) Pre-soaked for 1 hr. Sa'an nan da ruwa da aka drained da kuma namomin kaza obsushivayut nama ko takarda tawul din, sa'an nan ɗauka da sauƙi soyayyen a kan wani zafi kadan a cikin wani kadan man zaitun. A tafarnuwa albasa, Basil ganye 2-3, 3 kwayoyi (pistachio, almond) ne ƙasa a cikin wani abinci processor. A sakamakon cakuda da aka soyayyen namomin kaza da kuma sanya shi a cikin wani kwanon rufi cike da tsarkake ruwa ko halitta ma'adinai ba tare da gas (400-500gr.) Kuma Boiled. A miya da aka kawo a tafasa da kuma bar zuwa sosai da zafi kadan. A wannan lokaci, da cream cuku da ya garwaya da 2 tablespoons na zafi broth har sai m sa'an nan a hankali ya gabatar a cikin miya. Ƙara gishiri, barkono (dandana). Nan da nan bayan ruwan miyan, shi wajibi ne don cire tukunya daga gas farantin.

Bauta tare da sabo Burodi na fari burodi ko sesame sandunansu.

Miya da bushe namomin kaza (girke-girke 1) ne mafi gargajiya da kuma sau da yawa dafa shi a cikin gida.

Gabatarwa da narkakken cuku, ko particulate daskararru a cikin broth a lokacin da duk wadannan shawarwari su sami wani dadi jita-jita da wani uniform daidaito.