White cakulan: abun da ke ciki da kuma Properties

Chocolate - daya daga cikin mafi fĩfĩta da kuma ban mamaki delicacies a ƙasa. Kauna da shi a matsayin karami zaki hakori, kuma sosai mazan magoya na desserts. Yau, akwai da dama daga maki da kuma iri na kayayyakin: madara, duhu, da fari, porous, tare da fillings da sauran iri. Amma mafi shawara ne fari cakulan, da abun da ke ciki na abin da muka bayyana, a wannan labarin. Idan ka duba, wannan category na jita-jita ba ya bambanta daga black "wa". Duk da haka, da farko embodiment ba ya dauke da koko. White qwarai yadu a yi amfani da confectionery kasuwanci: shi ne kara wa gasa kaya, suka yi ado da wuri da kuma pastries. Irin wannan Goodies ne mai kyau, saboda shi za a iya amfani da mutanen da suka rashin lafiyan koko.

A bit na tarihi

Mai cakulan yana a matsayin mai yawa - fiye da shekaru dubu biyar. A girke-girke na wannan confection shige daga tsara zuwa tsara, kuma daga al'umma zuwa al'umma, daga kasa-zuwa kasa, har sai da ya zo da mu sau. Amma duk da wannan nasa ne da classic, baki abinci. Musamman fari cakulan (abun da ke ciki za a bayyana daga baya) ta tarihin Dates baya ga 1930. Yana samar confectioners Swiss kamfanin "Nestle". Duk da yake detractors sun bayar da hujjar cewa fasahar shirya samfurin, ba ni da wani ra'ayi abin da ya yi tare da surpluses na koko man shanu. Saboda haka masu amfani da wasu ba su rungumi bidi'a kamar yadda edible samfurin. Sabon abu annabta m abu wulakantacce.

Amma duk da dukan shawara, a shekarar 1931 Amirka kamfanin M & M ta an ci gaba da kansa version na wannan cakulan. Kuma su ƙaddara fari cakulan, da abun da ke ciki na wanda za mu bincika baya, gaba daya ya canza bayan yakin duniya na biyu. A wannan lokacin da ya zama daya daga cikin muhimman mukamai a cikin mafi yawan kamfanonin tsunduma a samar da confectionery kayayyakin. A cikin Tarayyar Soviet ta abar tsõro, kuma na dogon lokaci gani a matsayin barazana ga kiwon lafiya. Ko a yau, a wasu kasashe, farin cakulan ba la'akari da cakulan da kuma kiran su da wata magana kamar kayan zaki.

Wannan shi ne wani ɓangare na

White cakulan, wadda tsarin da muka bayyana, ya karbi wannan launi domin ya ƙunshi sinadaran na musamman farin launi: sugar, madara, vanilla da koko man shanu, wanda halitta da dandano na cakulan. Shi ne ba a nan, kuma koko sayar da giya da koko foda. Don hana abin da ya faru na m extraneous dadin dandano, masana'antun ƙara deodorized man fetur. Maimakon na gargajiya da yin amfani da sugar mai ladabi samfurin ko m sweeteners.

White cakulan ne kerarre a kan tushen kawai na powdered madara. Sau da yawa don ƙirƙirar cheap irin sweets masana'antun amfani da kayan lambu hydrogenated fats. Irin wannan sinadaran an lokaci-lokaci a yi amfani da wuri na koko man shanu. A wannan yanayin, da wari da kuma dandano na koko samu ta wucin gadi dadin dandano da fragrances.

A daidai da} asashen duniya, a cikin yi farin cakulan suna zamar masa dole ya cika da irin wannan sharudda:

• Koko man shanu - a kalla 20%.
• Madara foda - 14%.
• Madara mai - 3.5%.
• Sweeteners ko sugar - kada wuce 55%.
• Don kara dandano vanillin da kuma yadda emulsifier lecithin da ake amfani.

White cakulan ne mai matukar kalori - da ɗari grams na samfurin dauke da 541 kcal.

M Properties Goodies

White cakulan abun da ke ciki wanda kalori nuna a bisa yana da wasu m Properties cewa samar da mai kyau da tasiri a kan kwayoyin. Saboda haka, a cikin dukan delicacies na cakulan, an dauke su zama mafi dadi fari samfurin. Saboda haka, har ma da karami yanki za su iya cikakken gamsar da sha'awar na wani zaki da hakori.

Duk da cewa da matuqar wahala qwarai ne fari a launi, shi ne kamar classic cakulan, iya dauke da yanayi. Matuqar wahala qwarai facilitates sa serotonin da kuma endorphins daga shiga cikin kwakwalwa.

A kan m Properties na fari sweets za a iya dangana ga gaskiyar cewa ba shi da wani m mataki a matsayin duhu cakulan. Bayan duk fale-falen ba tare da koko dauke da maganin kafeyin da sauran restorative aka gyara.

Proc gagarumin fari cakulan ne daidai a cikin koko man shanu, a cikin abin da kowane tayal yana zuwa 1/5 ɓangare. Wannan man yana mai kyau da ake ci kitse ba tare da sa kumburi da kuma ba ta da jini cholesterol matakai.

A korau Properties na fari cakulan

Regular amfani da sweets a manyan allurai zai iya sa irreparable lalacewar kiwon lafiya. White Chocolate (abun da ke ciki, Properties da aka bayyana a cikin wannan labarin) a cikin abun da ke ciki na da fats na kayan lambu asalin, wanda da wani m sakamako a kan metabolism na fats a cikin jiki. Suna iya jawo babbar matsala tare da adibas na kitse, rabu da cewa shi ne wuce yarda da wuya.

Samuwa a matsayin wani ɓangare na wucin gadi sweeteners ne m ga endocrine tsarin da kuma koda aiki. Idan ka ci fari cakulan a babban allurai, shi zai fararwa bayyanar kuraje da kuma pimples a kan fata. Tare da na yau da kullum amfani da fari zobba in m kwayoyin zo na kullum sugar cũtar da tasoshin da kuma hakora.

Shiri na fari cakulan

Yi dadi da kuma ba ma "sinadaran" fari cakulan amfanin da illolin da wanda ake bayyana a sama, da kuma iya zama a gida. Yana bukata 50 grams na koko man shanu da kuma powdered madara, biyar grams na vanilla tsantsa, uku grams na soya madara foda, 65 grams na powdered sukari da gishiri tsage.

A wani ruwa mai wanka da za a narkar da koko man shanu. Don wannan ya kamata a kara wa ruwa, stirring kai a kai, da abinda ke ciki na ganga, talakawa kuma soya madara, niƙe sugar, gishiri da kuma vanilla tsame. Yanzu muna bukatar ta soke dukkan har sai wani danko sosai manna-kamar cakuda, wanda yake shi ne fari cakulan.

A sakamakon abun da ke ciki shi ne simintin kyawon tsayuwa da kuma sanya su a cikin firiji har sai da cikakken solidification. Chocolate zai kasance a shirye bayan sa'o'i uku.

Kuma duk da haka wani abu game da fari cakulan

White cakulan (amfanin da kuma illolin zuwa kiwon lafiya da aka bayyana a cikin wannan nazari) ne sau da yawa amfani don dafa uwargida. Idan kana bukatar ka karya tayal, yana da muhimmanci a ga to da shi cewa babu ruwa samun shiga cikin zubi taro. In ba haka ba, zubi cakulan buga a clumps, kuma ta kara da aikace-aikacen ba zai yiwu.

Don ƙirƙirar dukan desserts ne mafi kyau don amfani da wani ruwa samfurin kunsasshen a shambura.