Wa? Ir? Ira da popcorn: tarihin da sabuwar dabara da kaddarorin

Popcorn gare mu a yau tsaye hade tare da wasan kwaikwayo ko fina-finai, fina-finai a general dama ayyuka. Daya yana da kawai ya sansana ta ƙanshi, kamar fantasy dama buyaet launuka: wani tunawa da m lokacin rayuwarka, da kuma wani mafarki game da wani dogon jiran hutu. Shin, kun taba tunanin game da wanda ƙirƙira wannan "abun ciye-ciye", wanda ƙirƙira da popcorn a cikin wannan tsari, kamar yadda muka sani shi a yanzu, da kuma yadda shi ya zama haka rare.

Ana zargin masara

Mun san daga tarihi cewa irin wannan al'ada, kamar yadda masara da aka bred for game 7 shekara dubu da suka wuce. Domin da farko lokacin da shi ya fara girma a Mexico al'arshi a cikin duwatsu yankunan. Kuma riga a arni na farko AD, masara zama ƙanana da matsakaitan abinci a Amurka.

Wannan musamman iri-iri na masara, wanda aka yi amfani don samar da popcorn, a dama da yanayi za a iya adana na dogon lokaci. Alal misali, dukan hatsi archeologists samu a cikin kaburbura a Peru. Kuma da shekaru gudanar da wannan binciken da aka bayyana a matsayin fiye da shekara dubu. Akwai ku haɗu da tasoshin don dafa popcorn.

Wa? Ir? Ira da popcorn

Akwai da dama theories kamar yadda ya wanda shi ne marubucin da m snacks. Duk da haka, tarihi ne shiru game da ainihi, saboda haka, da sabuwar dabara aka bayar ga mutane.

A cewar daya daga tushen, da majagaba na "yawo na masara", ko kuma wajen, ba ruwansu da irin kaddarorin da masara ya zama tsoho Indiyawan. Masu amfani kerarre musamman lãka (daga baya - ƙarfe) don dafa tasoshin masara hanya. Wata hanya da aka dakin wata COB a kan zafi mai.

Duk da yake popcorn zama samfur na "azumi abinci" saboda yana da matukar haske da Hearty, shi za a iya dauka a kan hanya, ku ci. Ana amfani ba kawai bushe amma kuma cike da ruwan zafi.

Wani version of suka komo tare da popcorn, ya ce Mexican "yawo na masara." Mexican, bi da bi, popcorn samu ta hanyar shirya shi a kan zafi yashi ko duwatsu. Tsoma baki a Mexico (1519), Hernan Cortes ya sosai mamaki ta hanyar mutane da suka shafi wannan abinci domin ya wani muhimmin bangare ne na rage cin abinci.

A Turai, wannan samfurin da aka sani kawai, a 1630.

Ganiya tallace-tallace na popcorn a Amurka a kusa da lokacin da girma mawuyacin. Popcorn ya kasance wani cheap yardarSa, sabõda haka shi zai iya zuwa da masu arziki da matalauta.

Popcorn da daban-daban flavored da aka kirkiro ta hanyar Frederick Ryukhaymom a cikin marigayi 19th karni. Da shi shi ne karo na farko ya dafa dadi popcorn, yankan shawara don ƙara wani Boiled alewa, da kuma fiye da, wanda shi ne mai dadi ga magoya wannan delicacy.

Amma ga yadda popcorn samu zuwa cinema, da kuma dalilin da ya sa irin wannan ƙungiya shi ne, a nan shi ne ya kamata a lura abin yabo Sama'ila Rubin. Wannan ya nasa ne ra'ayin, godiya ga shi za mu iya saya popcorn a musamman cartons.

Don haka, sani wanda ya je sama tare popcorn, shi ne ba zai yiwu ba, amma a kan ƙarni wannan delicacy ya sami duniya shahararsa. Isa ya san abin mamaki cewa shi ne "tasa" ya wuce ta hanyar millennia, musamman ba ga gyara, amma kawai don dan kadan inganta Additives.

A Amurka akwai wani musamman rana, wanda aka sadaukar domin wannan delicacy. Popcorn rãnar da aka alama a kan kalanda a ranar 22 ga watan Janairu.

Inji for popcorn

Popper, ko da wani musamman inji don samar da popcorn, da aka kirkiro da wani masanin kimiyya mai suna Charles Kritorz a 1885. Yana duba wannan sabuwar dabara kamar yadda wani tafki da musamman alkalami, wanda a cikin sa da motsi da girgiza masara da hatsi. Shi ne ya kamata a lura da cewa shi ne a wajen amfani da tsauraran matakan tsarin.

A kadan daga baya poppers fara aiki a kan gas, ko tururi, da kuma yawa rage a cikin size. An sanya shi yiwuwa a safarar da popcorn da manufar sayar a tituna, misali. Inji for popcorn zama mai ɗaukuwa tushen samun kudin shiga.

Domin gida amfani poppers aka sayar a shekara ta 1925. Tare da sabuwar dabara na obin na lantarki dafuwa dafa popcorn a gida kawai samu sauki. A shekarar 1945, Percy Spencer gano cewa masara kernels fashe a ƙarƙashin rinjayar microwaves. Amma shirya musamman wake marufi for obin na lantarki dafuwa aka sa a cikin taro samar kawai a shekarar 1984. Tun daga nan, da popcorn a cikin obin na lantarki ya zama na kasa dukiya da kuma daya daga cikin fi so delicacies.

Me popcorn fashe

Dukanmu mun san cewa daya gilashin musamman iri na masara samu babban kwano na da dadi bi. Amma abin da ya faru a lokacin da dumama da hatsi zuwa wasu zafin jiki?

Dalilin wannan shi ne babban adadin danshi a kowane hatsi. Mun kuma sani cewa ba duka na hatsi ƙarshe fashewa, da kuma idan ka jira har sai "na karshe iri" dukan popcorn iya kawai ƙona fita. Kuma ba kawai hatsi fashewa idan da danshi a su ne bai isa ba.

Yana da muhimmanci cewa hatsi suke a yanki daya da harsashi m kamar haka danshi zai sannu a hankali ƙafe, da hatsi ba zai fashe.

Saboda haka, a droplet na ruwa a cikin hatsi a lokacin da tsanani ya jũya a cikin tururi, wadda take kaiwa zuwa fadada daga cikin harsashi nasara.

Amfani Properties na popcorn

Da farko shi ne ya kamata a lura da cewa popcorn ƙunshi antioxidant polyphenols. Su ne a nan fiye da wasu 'ya'yan itatuwa da kayan lambu.

Har ila yau, masara domin popcorn ƙunshi fiber da kuma bitamin A, B bitamin da kuma hadaddun carbohydrates. Duk wannan shi ne mai kyau ga jiki. Amma yana da muhimmanci a san cewa popcorn - wannan ba wani low-kalori samfurin. 100 grams na Sneek dauke 300 kcal.

Yana dole ne a tuna da cewa masara domin popcorn bukatar musamman iri, da zaran shi yana da wadannan kaddarorin da kuma bada fitarwa wani dadi abun ciye-ciye.

M Properties na popcorn

Mafi yawa, "m" ba popcorn hatsi da kansu, ko shirye-shiryen hanya, da kuma Additives, shi ya ƙunshi.

Idan ka dafa naka popcorn a gida, ka yiwuwa za su san abun da ke ciki. Zai zama mafi alhẽri, ba shakka, idan ka ƙara kadan man zaitun, gishiri ko sukari. Amma wannan zai kara caloric abun ciki na samfur. A wannan yanayin da abinci zai zama lafiya da kuma ba zai haifar da cutar da lafiya, kamar yadda zai iya yin wani sinadirai masu kari daga unknown abun da ke ciki, idan da zagi da shi.