Abinci da abubuwan shaGirke-girke

Tartlets da caviar - mai kyau zane kuma mai ladabi da dandano

Bisa ga dokoki na Da'a a tebur ya kamata ko da yaushe a sanyi snacks. I haka so su sa shi dubi na asali, kuma sun kasance m. Saboda haka, don tsara shirin kyau zabi da kanka tebur, da kuma kawai domin kauri idin gida ko da yaushe shige tartlets da caviar.

Tarts ne kananan kwanduna da kullu da, bi da bi, na iya zama marar, yisti, ko Pyrozhkov. Ya dogara da fifiko na uwar gida da kuma ta dafuwa basira. Shaƙewa ne Abin mamaki bambance bambancen. tartlets sau da yawa tare da sanya caviar, amma zai iya zama zai yiwu tare da kayan lambu cika ko nama, kazalika da dadi cika, wanda aka yi aiki a matsayin wani kayan zaki. Su ne sauki ado teburin saboda da siffar da haske gyara na cika. Amma da tartlets da caviar ko da yaushe duba ban sha'awa sosai.

Don tartlets da caviar juya daga m kuma kawai narke a cikin bakinka, ya kamata ka iya dafa kullu yadda ya kamata. Yana kada ta kasance ma gaggautsa da kuma m, kuma m. Domin zai bukaci wadannan sinadaran: alkama gari 250-300 grams, qwai - 2 guda, margarine ko man shanu - 100 grams, cream (15% kitse) - 100 grams, 5 grams na gishiri. Whisk qwai da gishiri da mahautsini cikin wani kumfa, ƙara kirim mai tsami da ke motsa dukan abin da har sai m. A cikin wani kwano dama a sifted ta a kusa-meshed sieve da gari (idan da kullu ne Fluffy da kuma m), ƙara yankakken grated margarine da Mix har uniform daidaito (su zama daidai a size baby). A hankali zuba a cikin ruwa sinadaran da kuma knead da kullu mahautsini farko, kuma idan ta zama quite m - hannuwanku. A zahiri ya kamata a dimbin yawa da kyau, saboda haka, idan bukata, ƙara ƙarin gari. Crumple da kuma bar shi to infuse a yayin (a kalla 15-20 minti) a kan tebur a zazzabi na 18-26 ° C. Wannan shi ne zama dole ga mafi alhẽri kumburi na Alkama, wanda ya sa ya fi na roba.

Tartlets Shiri shafi yin amfani da karfe kyawon tsayuwa, abin da suke a kusan kowane gida. Don fara yi daga kullu ne ba fiye da 3 mm lokacin farin ciki da yanke circumferentially improvised nufin (amfani da kofin baki) da girman 1-1.5 cm mafi m kwandon karkara. Wannan ne yake aikata haka da cewa a lokacin da kwanciya da kullu a cikin kyawon tsayuwa da obminanii tare da contours kafa baki, wanda zai sidewalls tartlets. Kyawon tsayuwa pre-mai tsanani a cikin tanda, sa'an nan ya sa su a guraben da kalmomin gwajin. Mun bijirar a kan grating da kuma gasa a cikin wani tanda at 180 ° C 10-17 minti har sai da zinariya launin ruwan kasa. Kwanduna warwason kuma ba su su kwantar for 4 minti. Kife da kuma cire gama tartlet.

Thrifty matan aure da dafa tartlets prozapas. A dafa shaƙewa - wannan shi ne wani al'amari na minti. Saboda haka za ka ko da yaushe suna da kyau zane jita-jita, da kuma tare da dandani za ka iya gwaji. Idan guga man for lokaci da kuma shirya tartlets sau daya, ba za ka iya saya shirye-sanya Semi-ƙãre kayayyakin a cikin shagon.

Don shirya tartlets tare da ja caviar, muna bukatar wadannan kayayyakin for cika: ja caviar - 150 grams, wani kwai - 2 guda, cream cuku (ko da wani rennet) - 200 grams. Maimakon cuku ka iya amfani da grated cuku ta sieve, seasoned da high-kalori mayonnaise. A request za ka iya ƙara jatan lande da nama (150 grams). Sami jatan lande dole ne na farko da za a tsoma a ruwan zãfi for zato 3-6 minti kuma cire skimmer, tsabtace da kuma yanke cikin bakin ciki tube. Tafasa wuya Boiled qwai da kuma grate on matsakaici grater. Soya connect da jatan lande, ƙara qwai, kakar shi tare da mayonnaise (a cikin wannan hali, kana bukatar ka yi amfani da mayonnaise salatin ga mafi impregnation na cika). Sa'an nan wajibi ne a cika wannan sanyaya tartlet taro da 1 cm a tsawo, da topsheet gado a daya jere caviar. Tartlets da caviar shirye. Ku bauta wa a tebur a matsayin mai sanyi appetizer, kazalika da aperitifs da kuma kofi karya.

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