Shirya shayi tare da Ginger - girke-girke ga nauyi asara

Wannan yaji zo mana daga Kudancin Asia, wanda aka horar da na dogon lokaci. Amfani Properties na Ginger an yi amfani da su na shekaru dubbai, ba kawai a dafa amma kuma a cikin jama'a magani. A musamman, a lokacin an dauke shi mai kyau prophylactic da annoba. Yau, mafi yadu amfani da shahararsa ta wannan yaji da ya sanã'anta godiya ta zuwa ga banmamaki, Properties don a ƙona kitse. An mafi kyau dace domin wannan dalili shayi tare da Ginger.

Girke-girke na nauyi asara ne mai sauqi qwarai da kuma m ga kowa da kowa. A shayi za a iya brewed a matsayin kore, kuma baki, da kuma Ginger amfani da ko dai sabo ne ko bushe. A karshen wani zaɓi, suka ce, shi ne fin so saboda foda wannan yaji an har yanzu yakar kiba. Saya bushe Ginger iya zama a cikin wani babban kanti. Daya jakar isa ga wani dogon lokaci, saboda daya kofin sha isasshen na uku teaspoon na foda. Kuma duk da haka! Za ka rasa nauyi saboda shan shayi tare da Ginger!

Girke-girke na nauyi asara iya dogara ne a kan sabo ne tushen. A saboda wannan dalili ya zama dole to grate, kuma a game da rabin teaspoon jefa a cikin wani kofin shayi. Ya bada sha dan kadan m iyawa da kuma mai dadi wari. Saboda haka za ka rasa kawai ba nauyi, yin da kullum kasuwanci, amma kuma a ji dadin m iyawa.

Welding, ta hanyar, kuma ba za ka iya amfani da, shirya shayi tare da Ginger. Girke-girke na nauyi asara iya kawai a dogara ne a kan wani sihiri tushen. Don yin wannan, yanke shi a cikin bakin ciki yanka, kawai amfani 2-3 cm na samfur. Sanya a cikin wani thermos da kuma zuba tafasasshen ruwa. An hour daga baya, kana bukatar ka sha magudana. Wannan shayi da aka sha a ko'ina cikin yini a kowane lokaci, ba tare da game da abinci. Amfani fasali shi zai ƙara lemun tsami ruwan 'ya'yan itace, ko wani teaspoon ko biyu na zuma. Amma wannan shi ne wani al'amari na iyawa.

Yana iya zama da ɗan wahalad da aiki, Brewing shayi tare da Ginger. Girke-girke ga nauyi asara, wanda dogara ne a kan banmamaki, Properties na wannan tushen da tafarnuwa, an dauke su da rikodin ga kona jiki mai. Don shirya bukatar biyu cloves da tafarnuwa da citta game da 4 cm. Last finely shinkuem, tafarnuwa da kuma barin dukan. Raw cika a thermos tare da ruwan zãfi (za ka bukatar biyu lita) da kuma tace ta hanyar wani rabin awa. Sha sha daya rana, a tabbatar ji dimi.

Kamar yadda ka gani, idan kana son ka rasa nauyi, amma musamman babu wani bege ga zuriya, za ka iya kokarin Ginger. Slimming Tea sake dubawa da yawa mata, a gaskiya, ya kira sihiri harsashi. Duk da haka, dole ne mu manta game da wasu sauran kaddarorin wannan tushen.

Da fari dai, shi yana da alama don kara jini, da cutar hawan jini da kuma tsakiya don haka a hankali, amma ba za ka iya sha shayi tare da Ginger. Contraindications ga mutanen da fama da koda dutse cuta ko mafitsara, kumburi da gastrointestinal fili, zub da jini da kuma hepatitis. Mata masu ciki a karshe, saukarwa da matasa iyaye mata da suke nono, da kuma bayar da shawarar likitoci da su guji yin amfani da citta.

Bugu da kari ga mai kona Properties, a kan tushen da wannan tushen shayi yana da kyau sakamako a kan tsabtace da kuma goyon baya na yaro fata. Saboda haka tare da taimakon shi za ka rasa kawai ba nauyi amma kuma pohorosheet. Zama lafiya da kuma kyau!