Shin, ka tabbata ka san yadda za a gasa kaza?

Kaza - a fi so samfurin na wani lafiya rage cin abinci mabiya. Wasu 'yan wasa suna shawarar nasarar gina tsoka sã'õ'in inganta horo ya stewed kaza da yawa, kuma da yawa, kawai kwasfa kafin dafa cire. Amma, an yi sa'a, ba na yi jiki gini, sabili da haka, za mu iya 'yanci a matsayin wata gasa kaza da ƙõna shi cikakke, tare da fata, pre-marinated a biredi, da kayan yaji.

Ka riga da tururi ko sanyaya wani matashi kaza, tabbatar da shi ne sabo ne? Sa'an nan kuma muka samu saukar zuwa kasuwanci.

Yadda za a soya da kaza a cikin kwanon rufi

A mafi sauki hanyar: raba gawa a cikin rabo, goga cakuda seasonings tare da gishiri da kuma sa a kan wani Cast-baƙin ƙarfe frying kwanon rufi. Toya for minti goma sha biyar a wani kayan lambu mai da ko dai gefen a kan high zafi, gano, har browned. Kusa da fata bai ƙone ba, juya saukar da wuta kamar yadda ake bukata. Sa'an nan kuma ka bukatar ka rufe da kwanon rufi da murfi da simmer da kaza domin wata goma ko goma sha biyar minti on zafi kadan. Ba na jayayya, shi ne ya fi sauri zaɓi. Amma kuma mafi prosaic.

Ina don samun tastier kaza, pre-marinated a kayan lambu gashi.

Yadda za a soya da kaza a cikin tanda

Don fara, shirya marinade, kuma ba kawai wani, amma m kayan gashi. Tsaftace biyu daga manyan kwararan fitila, manyan karas, seleri, paprika, 'yan cloves da tafarnuwa. Dauki babban kore apple da kuma cire tsaba, a fata kankara ba lallai ba ne. Apple da milled kayan lambu a cikin wani nama grinder iya kara soya miya (6 tablespoons) prisalivaem sakamakon cakuda da kuma ƙara tsunkule milled cikin foda kayan yaji: black barkono da kuma oregano, finely yankakken faski. A tabbatar an ƙara kamar wata tablespoons Faransa mustard wake. A sakamakon taro daubed m chunks na kaza da kuma barin zuwa marinate a cikin firiji na dare. A safiyar cikin hannun riga don yin burodi ko a wani Cast-baƙin ƙarfe kwanon rufi Saka da kaza don haka da cewa an rufe ta da kayan lambu Jawo gashi a kan dukkan bangarorin. Hannun Riga kugìyàr clip, da kwanon rufi cover tare da m murfi. A preheated tanda aika gaba fitacciyar dafuwa art.

Wasu novice farka tambayi yadda za a gasa kaza? Amsa: har zuwa cikakken shiri. Wajibi ne a lura da lokaci da kuma tabbatar da cewa ya kasance a kalla awa.

Idan dafa dukan gawa, da dafa abinci lokacin dole ne a karu ga wani 30-40 minti. Shiri ne gwada tare da wani ɗan ƙaramin asawki. Soki da kaji a cikin filin, idan share ruwan tsaye - da tasa a shirye.

Yadda za a soya da kaza idan an riga an yanka a kan daban-daban guda na da dadi fillets? Daga cikin firiji da kuma yanke cuku da dogon wedges cikin daya santimita lokacin farin ciki. A guda na kaza da ke sa wani incision-Aljihuna da kuma ado da cuku a gare su. Shirya batter: whisk da kwai da kyau tare da rabin gilashin madara da tsunkule na gishiri. Guda na yankin nama tsoma a cikin batter na alkama crackers, a tsoma shi cikin batter, kuma a cikin breadcrumbs da kuma yada a kan wani frying kwanon rufi. Toya ga biyar zuwa minti goma a kan kowane gefe a sunflower man fetur.

Kwanan nan, na koyi yadda za a gasa kaza a cikin tanda a kan banki giya. Kuma wanke tare da cakuda obsushennuyu gawa grate kayan yaji: paprika (2 tablespoons), gishiri (2 tablespoons), sugar (2 tablespoons), black barkono (1 teaspoon), bushe mustard (1 teaspoon).

A tin giya iya top kana bukatar ka yi 'yan ramukan da kuma zuba da abinda ke ciki na (mafi alhẽri, ba shakka, abin sha), to giya kawai a kan rabi daga cikin bankuna. Farantin dole ne warmed har zuwa 200 digiri. A kan wani yin burodi ya kamata hau giya da kuma sanya kaza a saman. Kuma aika tsarin a cikin tanda for rabin awa. Lokacin da kaza ne shirya, kana bukatar ka ba shi kadan sanyi. Ku bauta wa tare da salatin da yaji miya.