Yadda za a dafa sushi.

Ƙara mu desks bayyana jita-jita daga daban-daban abincin. Ba wani togiya da kuma gabashin (Japan) abinci. A mafi daukan hankali misali bauta sushi. A kowace shekara da suke mãsu kamfata more kuma mafi shahararsa a tsakanin mu countrymen. A tambaya game da yadda za a yi sushi a gida, akwai ainihin babban adadin matan aure da. A gaskiya ma, cikin shirye-shiryen aiwatar da aka quite sauki, kawai bukatar, kamar yadda suka ce "samun da hannunka." Kuma wannan tambaya na yadda za a yi sushi, ba tare da wani musamman kayan aikin, ba kamar yadda m kamar yadda kafin. A zamani hypermarkets da fanni Stores da duk kayan aikin dole da kuma kayayyakin.

Don amsa tambaya "Yadda za a yi sushi", ka farko bukatar sanin ko ra'ayoyi na ƙasar. Akwai hudu na asali iri.

1. Norimaki - irin wannan ne a nannade cikin wani musamman Dried tsiren ruwan teku (Nori) shinkafa, tare da Bugu da kari a tsakiyar sauran sinadaran.
2. Axis-zushi - guga man, dage farawa daga cikin nau'i na nunin faifai shinkafa, wanda aka sanya a saman kifi (salted ko kyafaffen).
3. Nigiri-zushi - wani irin shinkafa "yatsunsu" tare da wani iri-iri na cin abincin teku da kuma sanya a saman da omelet.
4. Chirasi-zushi - ne shinkafa bowls dage farawa daga cikin na musamman, ƙarin sinadaran an dage farawa daga kan saman ko gauraye da shinkafa.

A gida yanayi na nau'I hudu daga cikin mafi wuya shirya nigiri, tun da suka bukatar musamman da basira, da kuma sauran uku jinsin, mafi yawa ba matsala. Amma, ko da kuwa da irin, yadda ya kamata a zabi da kuma shirya sinadaran - da key ga nasara dafa abinci.

Kafin ka nemi wani amsar tambayar "Yadda za a yi sushi", dole ne ka Stock sama a kan abinci da kayayyaki da cewa za a bukata a cikin dafa abinci tsari. Saboda haka, za a babban kanti ko fanni Stores, jin free sayan:

- marufi da Japan shinkafa (tare da "sushi" alama).

- nori (bushe tsiren ruwan teku a takardar form).

- wasabi (Japan musamman kayan yaji - foda (diluted da ruwa) ko a gama form).

- pickled Ginger.

- miya suna "sushi" (kayan yaji akan vinegar).

- soya miya.

- cika ga sushi (jatan lande, salted, kyafaffen ko warke kifi (kifi, bano, kifi), kokwamba, barkono, avocado, da dai sauransu).

- wani bamboo mat.

Saboda haka, yadda za a yi sushi. Da farko muna bukatar su yadda ya kamata a shirya babban aka gyara - shinkafa. Zuba shi a cikin wani babban kwano da kuma wanke har sai da ruwa gudanar bayyananne. Zuriya kashe da kuma bar shi, domin awa. Zuba a cikin kwanon rufi, sanyi ruwa (400 g. Rice for sushi 500 ml. Of ruwa) da kuma aika zuwa ga siffa Tafasa zuwa simmer kan high zafi, sa'an nan wuta rage gudu zuwa ga mafi karami da kuma dafa a karkashin murfi har sai da ruwa tafasa tafi (game da 20-30 minti). Cire shinkafa daga zafin rana da kuma barin for wani minti 10, da murfi da aka bude. A raba kananan kwano soke da gishiri da sukari a cikin shinkafa vinegar (4.5 vinegar, sukari da kuma 2 tablespoons na gishiri 0.5). Rice da kwanon rufi cike da koyaswa a cikin wani kwano, da zuba da dafa shinkafa vinegar, sukari da gishiri. Saro a wani katako, spatula, ta haka ya zama dole su shinkafa (za ka iya amfani da wani fan ko a fan) za a iya sauri sanyaya. A shinkafa ne a shirye domin kara magudi.

Ina ba da shawara don fara da, a dafa cikin mafi sauki sushi. Alal misali, axis-zushi kifi. Don yin shi, muna bukatar sama Hanyar da dafa shinkafa, kyafaffen kifi, siffar (da wani rectangular akwatin), abinci fim.

Carpeted form tare da maƙale fim, sa a kan tushe na thinly sliced kifi yanka, zuba a saman shinkafa (game da 2 - 2.5 cm.), Close duk fim da kuma sosai murkushe hannunsa. Axis-zushi dauki fita daga akwatin, fim ne unwound daidai kaifi wuka da kuma yanyanke na portioned. Shirye osidzusi ado da greenery. za ka iya yi da dama yadudduka ta ƙara da kuka fi so sinadaran idan ake so.

Yi sushi a gida ba don haka da wuya, mafi muhimmanci, da marmarin da dama sinadaran. Game da hade da kayayyakin, sa'an nan za ka iya amince fantasize ko leken asiri a cikin ƙasa mashaya (sau da yawa a kan menu ne jerin sinadaran da cewa yin up wani musamman tasa).