Ta yaya kuma nawa ka dafa buckwheat ta ya zama dadi

Yadda za a dafa buckwheat ta samu gaba daya shirye, amma a lokaci guda ba ya zama "weakling"? Fumfuna semolina samu a lõkacin lura dafa abinci da fasaha.

Da farko unground buckwheat wanke sau da yawa a cikin wani colander ko sieve da kananan ramuka share ruwa, sa'an nan ya sa a cikin kwanon rufi da ruwa mai zuba rufe hatsi Layer na 2-3 cm. Yanzu rufe cikin kwano da murfi, a kunna karfi wuta da kuma jira har sai tafasa . Da zarar wannan ya faru, da gas za su iya juya saukar, cire murfi da kuma ƙara gishiri buckwheat, to, a can za su kasance ne kawai farin ciki da cewa duk da wuce haddi ruwa ne Boiled tafi. Wannan yawanci daukan game da minti 20, lokaci-lokaci saro grits, ganin yadda ruwa da yawa da aka bar su a tsakiyar cikin kwanon rufi. Lokacin da ba ta zauna - za ka iya kunna kashe zafi da kuma ba da damar da porridge ya tsaya domin game da minti 15 ga shi ya zama sako-sako da.

An yi imani da cewa babban tambaya shi ne ba, da yawa minti na dafa buckwheat, da kuma nawa ga zuba ruwa. An yi imani da cewa 1 kofin bushe hatsi dole ƙara 2 kofuna.

Ba ko da yaushe setbacks da kayan lambu ko porridge faru saboda gaskiyar cewa mai bai sani ba yadda za a dafa buckwheat, da yawa ya dogara mafi hatsi. Poor unground dafa unevenly rabo hatsi zama "Heart", kuma a cikinta na biyu da ya rage m. Idan ka samu wannan tasa - kawai canza manufacturer daga cikin samfurin: yiwuwa ba mafi kyau da kuke samu da dukiya. Ka tambayi kewaye da tsakanin abokai da kuma acquaintances, wanda kamfanin da suka fi so, watakila wani ta kwarewa zai zama da amfani.

Mutane da yawa ma sha'awar yadda za ka dafa buckwheat ta zuwa kada ya ƙone. Akwai babu wani daga cikin dafa abinci lokacin, da kuma yadda ruwa yake a cikin tafasar tukunya. Idan kadan, shi ne mafi kyau ga sake cika da sintali zafi ga m Layer ba ya zama bushe. Kamar ba su overdo shi - wuce haddi ruwa zai kai ga cewa buckwheat ma dafa, kuma wannan soyayya ba duk.

A girma hanyar yin wani tsohon dadi porridge ne kamar haka. A dafa shi hatsi da na al'ada iri bayan shirye-shiryen ƙulli aka sanya a cikin wani wuri dumi, msl, a gado, bargo, a nade kwanon rufi na minti 20 - rabin awa. A wannan yanayin, shi ne ba da muhimmanci da yawa a dafa buckwheat, domin ko rabin-gasa sha'ir a lokacin wannan lokaci za ka kai a so jihar. Bugu da kari, a lokacin da ake ji wa wani tebur unground zai zama zafi kamar yadda kawai cire daga zafi.

Buckwheat - wani musamman m tasa. Wadanda suka shirya shi da wuya ko ba shirya a duk, shi wajibi ne don sake da wuri. Da fari dai, a cikin gindi high a cikin ma'adanai, da baƙin ƙarfe, da kuma abu na biyu - da wannan al'ada ba zai iya zama GMO: Masana kimiyya har yanzu ba su iya crack da kwayoyin code na buckwheat da kuma samun ta canza ta yanayi.

Duk da haka, wani mai sauri abinci unground buckwheat zai ba su suna ba. Yana da muhimmanci a yi la'akari da ba kawai nawa lokaci a dafa buckwheat, amma kuma lokacin yana daukan su shuffling hatsi. Idan girma ne manyan isa, yana yiwuwa ya ji kamar Cinderella. Wasu masana'antun sayar da kayayyakin kusan daidai da tsabta, ba tare da impurities, duk da haka, da wannan ya kamata nemi kananan abubuwa na bazata kama, ba kawai raw hatsi, amma duwatsu, twigs da kuma sauran abubuwa. Bayan nan, ga wani musamman dandano ƙawãtacce buckwheat wanke dama da minti don wanke kwanon rufi ba tare da man fetur. Akwai croup ta bushe kuma ta fara crackle - zai iya matsawa zuwa wani saucepan da kuma cika da ruwa.

Buckwheat - gargajiya Rasha tasa, a kowace kasa shi ne, ba haka rare. Kuma ba kasashe da dama ke tsiro buckwheat - a kowace kadada amfanin gona ta ne da yawa kasa fiye da na sauran hatsi, wanda rage riba. Duk da haka, magoya da wannan dadi da lafiya jita-jita sosai, saboda haka da ikon su yadda ya kamata dafa da buckwheat ba zai zama superfluous ga wani daga cikin uwar gida.