Shaƙewa for Tat da nama m: da ci gaban da dafuwa intricacies

Yi belyashi gida iya wani uwar gida idan ta san kadan Cooking Tricks. Dabaru ne mai sauki, kowa kayayyakin, da kuma sakamakon haka ne ban sha'awa da kuma maza, har ma da kananan yara.

Babban abin zamba ne babban

Ka kawai bukatar mu tuna cewa kullu for Tat ba zai iya mirgine a cikin gari! Me ya sa? Saboda frying zazzabi (mai tsanani zuwa high zafin jiki na man fetur ko kuma cakuda mai) ne don haka high cewa bushe abinci da aka ƙõnuwa da ita. Amfani da wannan cakuda a karo na biyu ne kawai zai yiwu ba, da kuma shan taba a cikin kitchen don tsabtace wuya ko da wani kaho.

Roll wajen sauki da tsari, lozenges for Tat (aka pies soyayyen tare da nama) bukatar oiled surface. Ba lallai ba ne don wannan dalili ya ƙazantar da countertop, za ka iya kawai dauki kwanon rufi, ko yin burodi takardar ko silicone mat.

Belyashi gida: dafa kullu

Don samun wani dadi, m, kuma mafi muhimmanci, da sauki nike soyayyen pies, da kullu domin su kanta dole dacewa - mai taushi, da sauki dauki siffar, ba zai narke a lokacin yin burodi. Man fetur (frying) a lokaci guda Forms zinariya ɓawon burodi, amma ba ya shiga ciki, shi ba ya auna saukar Tat.

kullu sinadaran a cikin 16-17 Tat:

• yisti - 10 grams na sabo yin burodi ko biyu sachets na 11 grams na bushe.
• sugar - daya tablespoon.
• Gishiri - daya teaspoon.
• kayan lambu mai (Sunflower) - kwata kofin.
• kaza da kwai - abu daya.
• gari yin burodi (a cikin wani hali ba ƙara fanke) - uku da tabarau.
• madara da wani mai abun ciki - daya gilashin.

tsari kullu

yistin:

1. A cikin karamin tasa (200 ml) wajibi ne soke da yisti a wata spoonful na dumi ruwa (zafin jiki dan kadan warmer dabino). Dama bukatar samun wani taro yi kama.
2. Zuba a spoonful na sukari.
3. Add a spoonful na gari.
4. Add kwata kofin dumi madara kamar yadda zafi ba da damar da yisti ya girma, kuma a cikin sanyi, za su girma sosai a hankali.
5. Mix sosai har sai santsi.
6. A wani dumi (samuwa a kan gidan ruwa) wuri na minti goma sha biyar.

Saka idanu da ci gaban da talakawa. Ta dole tashi, da kara game da sau uku. Daidaito - mau kirim, ba tare da bayyana puzyrikov, sosai m.

Opara:

1. A cikin kwanon rufi (biyu lita rabin) kwai mix, kayan lambu mai, da gishiri, dumi madara. Mix sosai.
2. Zuba Starter. Saro a hankali, hankali kada ka share da m texture.
3. Rabo (a gilashin), ƙara gari. Saro. Saka idanu da jihar na talakawa. Kafin na farko fermentation zahiri ya kamata suna da daidaito na lokacin farin ciki cream.
4. Rufe film (zai zama al'ada tawul).

Bayan awa daya da rabi na nauyi kamata a karu da sau biyu.

Daga bukatar obmyat - hannuwa a lokaci guda ya kamata a shayar da man fetur. Cire kullu, sa a kan m surface da kuma raba cikin 16 guda. Sa'an nan shirya form (idan zai yiwu) tortillas.

Lozenges iya karya har zuwa sa'o'i biyu ko uncoated. A kan su surface wani bakin ciki ɓawon burodi. Kansu a cikin juz'i na ƙara dan kadan.

Shaƙewa girke-girke na Tat

Shirya shaƙewa for mu soyayyen pies iya zama daban-daban da sinadaran. Ainihin mulki - da karfinsu. Alal misali, minced nama for Tat m classic. Its sinadaran ne:

• ramammu naman alade - 500 grams.
• biyu kananan succulent kwararan fitila.
• kwata kofin madara.
• man shanu - 50 g;
• gishiri - rabin teaspoon.
• barkono - dandana.

Naman alade mince, albasa finely sara, Mix, zuba a cikin madara. Mai sara a kananan guda. Saro da girma, gishiri da kuma barkono.

Kuma yanzu ga Tat minced nama m, wanda ƙara kaza. sinadaran:

• ramammu naman alade - 300 grams.
• Kaza (daga nono jiki) - 250 grams.
• biyu kananan succulent kwararan fitila.
• kwata kofin madara.
• man shanu - 50 g;
• gishiri - rabin teaspoon.
• ƙasa baki barkono - dandana.
• Curry - dandana (ga wani mai son).

Naman alade mince, finely yankakken kaza wuka kwararan fitila finely yankakken, gauraye da kaza, naman alade sai. Zuba da madara. Mai sara a kananan guda. Saro da girma, gishiri da kuma barkono.

Shaƙewa for Tat da m nama: ƙara kabeji. sinadaran:

• mai naman alade - 400 grams.
• daya kadan m albasa.
• Fresh kabeji - 200 grams.
• kaza da kwai - wani Ode abu.
• gishiri - rabin teaspoon.
• black barkono - dandana.

Kabeji finely sara. Mix da knead hannayensu game da minti daya. sanya a cikin firiji for minti goma. Naman alade mince. Albasarta finely sara finely. Cire kabeji daga cikin firiji. Rinjaya. Haɗawa tare da minced nama da kuma albasa. Add kwai, gishiri da barkono. Saro.

Shaƙewa for Tat da m nama a kan tushen da naman maraki. sinadaran:

• nama (naman sa ba gasashe) - 500 grams.
• Biyu m kananan albasarta.
• m cream (zai fi dacewa yankunan karkara) - 100 grams.
• Gishiri - kwata na teaspoon.
• cakuda baki da fari barkono - dandana.

Naman maraki bu mai kyau zuwa sara ko dai ratsa cikin manyan raga grinder. Sara da albasarta finely. Gauraye da minced nama, ƙara cream, gishiri da barkono.

Amma an dauke wani classic shaƙewa for Tat m naman alade - sakamakon shi ne ko da yaushe ake iya faɗi, ba shi yiwuwa su yi kuskure.

Kafa da kuma frying Tat

Tattalin tortillas kaƙĩƙa makamai (ba bukatar wani mirgina fil) a cikin da'irar da diamita har zuwa 12 mm. A cikin cibiyar saka ball na shaƙewa (dauki cokali daga girma da kuma mirgine up, babu bukatar a yi a gaba). Kunsa da kullu a kusa da shaƙewa, zaschipyvaya ga cibiyar, da barin wani karamin rami a tsakiyar.

Yi biyar ko shida Tat (as shi ne misali kwanon rufi). A kwanon rufi da babban ganuwar ko a cikin wani saucepan zuba isasshen man fetur (mafi sau da yawa Sunflower), 2-3 mm tsawo. Preheat a kan high zafi. Shirye man ƙaddara da yi fito na ruwa droplets (ba su crack).

Rage tsanani da wuta. Hankali sa belyashi, saukar da rami. Bayan 2-3 minti, jefa, da kuma bayan 2-3 minti belyashi shirye. Tare da sauran kullu da kuma nama aiki kamar yadda aka bayyana makirci. Bismillah!