Sandwiches da sauri, girke-girke

Abincin da yafi kowa a duniya shine sanwici. Bayan haka, babu sauki dafa abinci fiye da sandwiches da sauri, girke-girke wanda yanzu mutane za su zo da ƙara da yawa. Kalmar nan "sandwich" ta zo mana daga Jamus kuma yana nufin "gurasa da man shanu". Ba'a yiwuwa a yi tunanin kowane tebur ba tare da sandwiches ba. An raba su zuwa nau'i uku: budewa, rufe da abun cin abinci.

Gurasar sandarar nama na da gurasa ko burodi, a kan abin da aka sanya nauyin wasu sinadaran: tsiran alade, cuku, tumatir, da dai sauransu.

Sandwiches cikin sauri, da girke-girke na wanda ake girma kowace rana, kamar namomin kaza, da gaskiya da ya kira da "talakawa", kuma tare da wannan ba za mu iya yarda, saboda sau da yawa suka taimaka mana daga lokacin da babu lokacin da za a dafa zafi abinci ko ziyarci cafe.

Ba'a yiwuwa a yi tunanin kowane tebur ba tare da sandwiches ba. An raba su zuwa nau'i uku: budewa, rufe da abun cin abinci.

Quick sandwiches girke-girke: sanwic "pizza"

Tsarin girke-girke na wannan sanwicin yana da kama da tsarin girbin pizza. Don dafa shi yafi kyau a yi amfani da burodi - dandano zai fita ya zama mafi alheri fiye da burodi na gari

Ciko:

• 2 tablespoons na semolina;
• 3s tablespoons na mayonnaise;
• Salted kokwamba, a yanka a kananan cubes;
• 1 fused raw, grated;
• Sausage, grated a kan grater (duk wani, za ka iya samun daban-daban iri);
• albasa, finely yankakken.
• Salted namomin kaza;
• Kayan lambu, yankakken yankakken (tumatur, barkono, radishes).

Yayin da ake ci gaba da cikawa, mun yanke gurasa da zafi da gurasar frying. Mun yada abin sha a kan gurasar kuma muka sanya shi a kan frying pan tare da smeared gefe. Bayan 'yan mintoci kaɗan, sandwich zai kasance a shirye.

An Rufe sanwic hada biyu yanka burodi, wanda aka lubricated tsakanin fillings. Har ila yau, maimakon gurasa, zaka iya amfani da lavash tare da cika.

Sandwiches da gaggawa, girke-girke shawarma "a gida"

Bayan lokuta, akwai lokuta daban-daban da suka rage a firiji, daga abin da za ku iya kawai dafa shawarma. Ba lallai ba, ba shakka ba ne, don jira ƙarshen hutu don dafa wannan yatsan, domin karon farko zaka iya aiki sosai bisa ga takardun magani. Don haka muna bukatar:

• Bacon - yankakken yankakken;
• Da dama tumatir da cucumbers - yankakken yankakken;
• Kabeji, yankakken;
• Albasarta - zaba (saboda wannan kana buƙatar zuba albasa a cikin rabin zobba tare da gilashin ruwa, sara faski, Dill, ƙara 4 tablespoons na 9% vinegar. Bari tsaya na minti 20, sa'an nan kuma tsabtace marinade).

Koma burodin pita, yada shi tare da mayonnaise, ketchup, mustard kuma bi da bi sa fitar da sinadaran. Sa'an nan kuma juya da lavash a cikin wani bututu. Shaurma yana shirye.

Gurasar sandarar 'yan sandan suna "tarin yawa". Don yin rajistar yin amfani da kananan skewers don yada su a kowane lakabi.

Canafa da sauri "Abarba a cikin naman alade"

Gurasa a yanka a cikin yanka game da 4x4 cm A cikin preheated zuwa 190 digiri tanda, gasa burodi har sai crisp.

Ham a yanka a cikin guda, daidai da gurasa.

Man shafawa gurasar burodi da man shanu. Top tare da yanki na naman alade, wani yanki na abarba da kuma yayyafa da cuku cuku. Gwanar da yadudduka tare da skewer na canapés da gasa na minti kadan.

Sandwiches da sauri, sunadarai sun kiyasta ba da dubu ɗaya ba, nau'in wannan tasa ba shi da iyakoki, don magoya bayan improvising a cikin ɗakunan abinci - cikakken ɗaki na fantasy. A halin yanzu, an ba da hankalinka wani bambancin mai ban sha'awa tare da nuna bambancin cin ganyayyaki.

Dole ne don girke-girke kayayyakin:

• Butter;
• Albasa da albasarta kore;
• Ganye na faski, Dill, celery;
• Salt;
• Kayan lambu don kayan ado.

Butter yana da kyau sosai tare da albasa da albasa da yankakken yankakken sosai, gishiri don dandana. Koma wannan taro na burodi, yi ado da kayan lambu.

Bon sha'awa!