Recipe na gida-sanya ice cream daga Julia Vysotskaya. Shawara mai amfani daga mashawarcin gidan watsa shirye-shirye

Akwai mutanen da suka fi so ba litattafan littafi, amma a aikace don su mallaki ƙwarewar dabarun dafa. Suna so ganin su da idanuwansu yadda yadda samfurorin da aka saba amfani da shi a hannun wani mashawarcin kayan aiki ya zama ainihin ayyukan fasaha. Abin da ya sa a cikin 'yan shekarun nan, talabijin ya kirkiro yawan talabijin da yawa wanda masanan ko mashahuran mutanen kasar suka nuna darajar kwarewa akan cin abinci da yawa. Daga cikin shirye-shirye masu yawa irin wannan, dafaran darussan Yulia Vysotskaya da aka kira "Muna ci a gida" suna da mashahuri. Mai gabatar da gidan talabijin a tasirin kamara daga kayan aiki mai sauƙi da mafi sauƙaƙe yana shirya mafi yawan rikici a cikin mintuna ba tare da kokari na musamman ba. Don tabbatar da wannan, za ka iya nazarin girke-girke na gida ice cream daga Julia Vysotsky. A cikin shirye-shiryenta ta bada dama da dama don shirye-shirye. Misali, zaka iya la'akari da wasu daga cikinsu.

Tare da ƙanshi kofi

Wasu mutane suna tunanin kowa zai iya yin kayan zaki da aka fi so kawai a cikin yanayin samarwa. Wani mai gabatarwa mai kyau ya yanke shawarar ƙin wannan sanarwa kuma ya nuna cewa a cikin ɗakunan abinci na yau da kullum abin da kowanne mai shi ya iya yi da wannan hannunsa zai iya yin hakan. A mafi sauki girke-girke na gida ice cream daga Julia Vysotsky - kofi.

Don aiwatar da shi, za a buƙaci samfurin guda hudu kawai: 1 lita na cream (kashi 33), 8 kwai yolks, 4 tablespoons na ƙasa kofi da sukari 200 grams.

A girke-girke na gida ice cream daga Julia Vysotskaya hada da wadannan matakai:

1. Zuba cream a cikin karamin saucepan kuma, bayan ajiyewa a kan wuta, kawo su a tafasa.
2. Ƙasar ƙasa kofi zuba ruwan zãfi da bar shi daga kadan.
3. Tare da taimakon mai mahaɗi, ta zubar da yolks tare da sukari zuwa babban kumfa.
4. Ƙananan kofi kuma ƙara zuwa cream.
5. A can, kuma, a hankali gabatar da kwai, sannan kuma yana da kyau a doke.
6. Sanya cakuda a cikin injin na lantarki ko wanka na ruwa da kuma ajiye shi a can har sai ya kara.
7. Bayan sanyaya, dole ne a sauya samfurin a cikin akwati kuma a aika zuwa daskarewa. Don daskarewa ya wuce a ko'ina, dole ne a zuga kowane sa'a.

Shirye-shiryen kirki mai tsabta tare da cokali na musamman za'a iya saka shi a cikin vases kuma yayi wa kayan kayan zaki, qawata tare da duk wani additsi idan an so.

Vanilla goodies

Mutane da yawa masu kallo kaunace girke-girke na gida ice cream daga Julia Vysotsky, wanda ta miƙa zuwa dafa a kan Hauwa'u na Sabuwar Shekara holidays. Hanyar ba ta da ban sha'awa, amma mai ban sha'awa sosai. Don yin aiki a uwar gida a kan teburin ya zama nau'ikan da ke biye: 1 lita na cream, wani itace vanilla, gilashin sukari, 7 yolks, 200 grams na raisins, 100 milliliters na rum.

Hanyar yana da ɗan kama da wannan version ta baya:

1. Zuba cream a cikin ladle.
2. Sa'an nan kuma ƙara sandar vanilla. A baya, dole ne a bude.
3. Sanya damar a kan farantin karfe kuma kawo wa tafasa.
4. Sugar tare da yolks a guje a cikin mahaɗi.
5. Raisins sanya a cikin gilashin, zuba shi da rum kuma ba kadan daga gare ta.
6. Hot cream sannu a hankali ƙara zuwa yolks, ba tare da kashe mai haɗa mahaɗin.
7. Ya kamata a zubar da jinsin kirim din a cikin zurfin tasa. Rufa ta fim na abinci kuma saka shi a cikin injin na lantarki na mintina kaɗan. Cikakken ƙosar ya kamata yayi kama da mai kare.
8. Ƙara raisins da dama.
9. Zuba ruwan magani a cikin akwati kuma saka a cikin daskarewa.

Don samun daidaitattun da ake so, dole ne a tsĩrar da samfurin ƙaddamar da ƙarancin kowane sa'a kuma an haɗa shi tare da wani batu a low speed.

Fasaha don taimakawa

Shirya abinci a gida zai zama sauƙin idan kun yi amfani da na'urori na musamman don wannan. Wannan ya shafi cikakkiyar kayan zaki a madara. Don kayan da aka yi akan sayarwa akwai na'urorin da ake kira su masu kirkiro.

Misali, ana iya yin amfani da plombir a cikin su a cikin sa'o'i 3 kawai. Don yin wannan, kana buƙatar: 300 mililiters na dukan madara, 90 grams na sukari, 250 milliliters na cream, 10 grams na dankalin turawa, sitaci, jakar vanilla sugar da 35 grams na madara foda.

Abubuwan girke-girke ga mai kirimani tare da sababbin samfurori na samfurori na samar da wani abu daban daban na ayyuka:

1. Cikakke mai laushi an rufe shi a cikin wani saucepan, sannan kuma a hankali shigar da gilashin madara (milliliters 250) tare da yin motsawa.
2. A cikin madarar da aka rage a cikin wani jirgin ruwa daban ya rushe sitaci.
3. Hada dukkanin gauraya da zafi su har sai lokacin farin ciki.
4. Mass zuba a cikin wani akwati, ta ɓoye ta ta sieve, da kuma barin zuwa kwantar.
5. Dabam blender Amma Yesu bai guje cream.
6. Canja wurin su zuwa ga mai kirim tare da madara mai madara mai sanyi kuma bar can don rabin sa'a. Wannan na'urar an sanye ta da mai tasowa, saboda haka ba a buƙatar ƙarin buƙatar buƙatar ba.
7. Rashin ruwan kirki mai tsafe a cikin gilashi ko gilashi, to, ku aika da shi zuwa injin daskarewa don 2 hours.

Idan kun saka sandan katako a cikin kofin kafin yin sanyaya, zaku sami kyakkyawan gida mai kyau. Sauke-girke don ice cream zai yi sauri, kamar yadda a kowane lokaci, ba tare da ƙoƙarin musamman, don shirya wa ƙaunatattunka ƙaunar da kowa daga yara ya samo samfur ba.

Nisha kayan abinci

Ice cream a gida daga Yulia Vysotskaya ne ko da yaushe wani hutu na iyawa. A cikin bankin alaka, mai gabatar da gidan talabijin yana da hanyoyi daban-daban. Daga cikin su akwai wani zaɓi wanda zai baka damar shirya wani asali na asali da kwayoyi.

Don yin aiki a wannan yanayin, zaka buƙata: 150 grams na sukari, naman gishiri, 3 tablespoons na ruwa, rabin gilashin hazelnut gasashe, 3 qwai kaza da rabin gilashin mai daraja.

Tsarin fasaha ya zama kamar haka:

1. Abu na farko kana bukatar ka dafa caramel. Don yin wannan, sugar (100 grams) dole ne a raba shi a cikin ruwa da kuma Boiled tare da ci gaba stirring har sai darkening.
2. A cikin har yanzu zafi cakuda ƙara grated hazelnuts.
3. Bayan da samfurori sun daskare, dole ne a sake sake nutse a cikin caramel.
4. Whisk da yolks tare da ragowar sukari.
5. Kada ka dakatar da tsari, shigar da cream.
6. Bayan kimanin minti 10 kara kwayoyi tare da caramel.
7. A cikin tanda daban, sunadaran da gishiri ya zama kumfa.
8. Hada dukkan kayan da aka riga aka shirya, haɗuwa, sa'an nan kuma aika zuwa firiji na minti 40.

Idan duk abin da aka yi daidai, to, an tabbatar da nasarar wannan tasa.

Tare da kariyar 'ya'yan itatuwa da aka bushe

Very dadi, za ka iya yi a gida cream tare da bushe apricots. Abin girke-girke yana da haske, amma yana buƙatar waɗannan abubuwa: 250 grams na cream, 2 tablespoons na sukari, milliliters 300 na apple ruwan 'ya'yan itace, 400 grams na mai-mai kirim mai tsami, teaspoon na kirfa, 300 grams na dried apricots da 2 tablespoons na powdered sukari.

Da fasaha na tsari yana da ban sha'awa sosai:

1. Na farko dried apricots ya kamata a saka a saucepan, an rufe shi da sukari da kuma zuba apple ruwan 'ya'yan itace.
2. Sanya iyawa a kan farantin karfe kuma a kawo kayan ciki zuwa tafasa.
3. Ƙara kirfa. Tafasa ta ci gaba har sai adadin syrup ya rage ta rabi.
4. Yi girka samfurori a cikin wani abun ciki.
5. Ƙara kirim mai tsami kuma sake sakewa.
6. Beat cream tare da foda a cikin wani taro mai kama.
7. Hade da haɗin ƙananan ƙaranni biyu da dama a yawancin abubuwan da aka samu.
8. Ya kamata a sanya masallacin sakamakon a cikin akwati, an rufe ta da fim kuma a sanya shi a cikin daskarewa don tsawon sa'o'i 12.

A kayan zaki ya juya m, dadi kuma sosai kyau.

Berry mu'ujiza

Tsuntsu mai launi Strawberry daga Yulia Vysotskaya zai taimaka wa mazaunan dacha su sami ƙarin aikace-aikacen don girbin amfanin gona. Ba shi da wuyar yin shi. Don yin aiki, kana buƙatar abubuwan da ke biye da su: Miliyoyin 250 na madarar madara, miliyoyi 350 na cream, 6 kwai yolks, 120 grams na sukari.

Wannan ice cream ana sanyawa a wurare da yawa:

1. Abincin da ke samar da abincin da ke ciki ya shiga cikin sauya da kuma kawo sannu a hankali a tafasa.
2. Whisk da yolks na mintuna 5 ta amfani da whisk da sukari. Ya kamata taro ya zama haske, iska da kuma kama.
3. Yi saurin zuba a cikin cakuda mai madara mai zafi, ba tare da yin watsi da motsawa ba.
4. Bayan haka, dole ne a karfafa akwati tare da fim kuma sanya mintoci kaɗan a cikin tanda na lantarki don bugunwa.
5. Yanke sabbin 'ya'yan itatuwa na strawberries tare da wuka a cikin yanki, yayyafa da foda kuma ya ajiye, don ta iya fara ruwan' ya'yan itace.
6. Tattalin cakuda kwai don aika sanyaya ga daskarewa.

Bayan haka, ya rage kawai don hada duka samfurori da kuma haɗuwa.