Potassium sorbate da aikace-aikace

A halin yanzu, masana'antun abinci na amfani da abubuwa masu yawa da suka inganta abincin da aka samar da su, kuma an tsara su don rage farashin da kuma sauƙaƙe tsarin samarwa. A hakika, wannan muhimmiyar mahimmanci ga mutum yayin da masana'antun abinci suyi hankali game da batun gabatar da duk wani abu da kayan samfurori.

Kwanan nan, mutane sun fara tattaunawa game da abubuwan da suka hada da abubuwan da suka dace da kuma yadda ake amfani da GMO cikin abinci. Kusan dukkanin addittun da aka yi amfani da su a cikin abinci sun shafi. Musamman, wannan ya shafi addittu na rukunin E, wanda ya hada da potassium sorbate.

Matsalar ita ce, a kasuwar abinci na duniya, kamar yadda yake a kasuwanni na kasashe daban-daban, akwai bukatar buƙatar samar da samfurori. Wannan shi ne saboda gaskiyar cewa dole ne a fito da samfurori a nesa, yayin da ya kamata a kiyaye ingancin su. Daya zai yiwu hanyar warware matsalar shi ne don amfani da dama magungunan adana, wanda aka tsara ƙara shiryayye rayuwa ba tare da asarar quality.

Daga cikin abubuwan da ake amfani da shi shine gishiri sorbic acid, ko kawai sorbate na potassium. An yi amfani dashi tsawon lokaci a masana'antun abinci na duniya. Sorbic acid, wanda ake samu da sashi na dogon lokaci, an hõre sosai bincike. A sakamakon haka, an gano magunguna masu karfi na wannan acid. A cikin rabi na biyu na karni na 20th domin shi ya fara samun abinci kari.

Hanyoyin da ake amfani da ita na azabtarwa Е202

Babban amfani shi ne cewa za'a iya samo wannan abu daga tsire-tsire. Wannan yayi magana akan goyon baya ga yin amfani da wannan mahimmanci kuma ya tabbatar da cewa sanyarin potassium yana da lafiya ga jikin mutum.

E202 mai mahimmanci baya hallaka microbes da sauran microorganisms, yana dakatar da aikin da suke da muhimmanci, amma a lokaci guda yana dauke da kwayoyin da ke amfani da su don wajibi ga mutane.

E202 mai kulawa yana raguwa da muhimmancin ayyukan microorganisms masu cutarwa, amma a lokaci guda suna dauke da kwayoyin da ke amfani da su cikin jikin mutum kuma suna da alhakin dabarar halitta. Idan babu su, an haramta biorhythms, dysbacteriosis fara farawa, wanda hakan zai haifar da cin zarafin sauran jiki.

A duniya yi, hana aifuwa na maza E202 da aka sani na dogon lokaci. Na dogon lokaci, an gudanar da bincike mai zurfi mai yawa, wanda akan iya yiwuwa ya kafa manyan abubuwan da ke cikin abu da kuma damar da potassium ke da shi. Babu shakka ga mutane, saboda haka za'a iya amfani da shi kyauta a cikin masana'antar abinci ba tare da la'akari da lafiyar mutane ba. Bayan shi ba ya zama wani noxious abubuwa ko na waje mahadi a cikin mutane, saboda shi sauƙi karya saukar zuwa carbon dioxide da water.

Kodayake akwai littattafai na zamani da kuma kimiyyar kimiyya cewa sihiri na potassium shine cutarwa ga mutane. Suna danganta da ƙididdigar la'akari game da shawarar da ake amfani da su ta hanyar amfani da abinci, kuma, a matsayin mai mulkin, basu da wani abu mai mahimmanci game da sihirin potassium. A gaskiya ma, dole ne a jarraba kowace matsala guda ɗaya, saboda suna da nau'ayi daban-daban, don haka zaku iya magana akan su a cikin binciken guda.

Amma gameda cutar zuwa E202, na farko shi ne rashin lafiyan abu. A wasu mutane, maƙarƙashiyar potassium na sutura zai iya haifar da fushi akan fata. Duk da haka, a cikin sauran yana da cikakken hadari, don shekaru 50 na amfani da wannan mahimmanci, babu wani rikici da maye gurbin ko sakamakon cututtuka. Ko da mahimman mahimmancin additattun abinci sun yarda da cewa sorbic acid da damuwa a karkashin lambar E202 suna karɓar mafi girman ma'auni.