Pickle albasa domin salatin: dadi girke-girke marinade. Salatin da pickled da albasarta

A cikin sararin yawan daban-daban salads da duk ake bukata pickled da albasarta. Tare da shi da dandano abinci da ake zama nagartaccen, da kuma kaifi wari da kayan lambu ba buga a cikin hanci baƙi a wurin ƙõfar. Amma kamar yadda muka yawanci Pickle albasarta ga wani salatin? Kamar zuba cikin vinegar da kuma bar shi, har muka yanke da sauran sinadaran! Ta fuskar girma dafa abinci ne na jahilci, ƙasa don duniya, amma kawai m! Saboda da m amfani da vinegar gubitsya mafi m dandano na sauran salatin sinadaran. Don kauce wa kara irin babban kurakurai dafuwa tayi wasu kyau da kuma m hanyoyin da za a doke da kaifi wari da kuma m, ku ɗanɗani.

A mafi sauki hanyar

Ko da mun Pickle albasa salatin da vinegar, wannan ya kamata a yi ba haka rudely. Ba za ka iya kawai zuba shi marmashe albasa da kuma yanke shawara cewa shi ke yi. A cikin rabin kofin zafi sosai, amma ba ruwan zãfi narke a teaspoon na sukari da kuma tsunkule na gishiri. Sun zuba da vinegar a cikin adadin uku manyan cokula, da kawai sai aka rufi da marinade marmashe a your hankali kwan fitila. Jikewa da shi a cikin marinade ya kamata ba fiye da minti 10, ko samun acetic tartness albasa maimakon haushi.

m marinade

Very m yaji samu a lõkacin da muka Pickle albasa domin salatin a rumman ruwan 'ya'yan itace. Yana bukata ba sosai - rabin kofin na hudu sosai manyan kai. Ga wani cin nasara gwaji don tsayar yanayi biyu: Na farko, kai da na halitta, ba sweetened ruwan 'ya'yan itace, kuma abu na biyu, shi kayan lambu ci gaba da sa'o'i uku.

Lemon ruwan 'ya'yan itace, da man zaitun

Idan ka yi tunanin cewa ba za ta zama ma m hade tare da asali bango na tasa, marinate kayan lambu a cikin wani tsaka tsaki, amma sosai m cakuda. Ga mata, dauki wani tablespoon na sabo ne lemun tsami ruwan 'ya'yan itace da kuma man zaitun, shayi - sukari da kuma soya miya da kuma albasa pickle salatin a cikin wannan bangare na rabin sa'a. Bayan da irin kokwamba mai tsami kayan lambu zai saje a tare da kusan wani abu.

nan take hanya zuwa

Wasu matan aure domin taimaka baka na haushi da kuma dandano, jiƙa shi a cikin ruwan zãfi, ko a kalla sun narkar. Duk da haka, a cikin wannan yanayin, da albasa jũya mafi Boiled fiye da pickled. Idan kun kasance a cikin sauri, ci gaba kamar haka: zobba doused da ruwan zãfi, sa'an nan jiƙa su ga minti uku a lemun tsami ruwan 'ya'yan itace. A ka'ida, ko da isa ya yayyafa kadan lemun tsami da albasa - promarinuetsya wata hanya.

mustard marinade

Very dace a lokacin da muka Pickle albasa domin salatin zaki iri. M mustard (3 spoons) ne gauraye da gishiri, marjoram, barkono da wannan yawa na kayan lambu mai. Idan salatin ne mayonnaise, za ka iya ƙara su zuwa ga marinade da. Yankakken albasa da kuma ado tare da cakuda boye fitar a cikin sanyi har kamar wata hours. A dandano zai zama mafi ladabi, idan zuba a cikin marinade kadan bushe ruwan inabi.

Salatin "Freckles"

Bayan aikatã game da hanyar da ta dace marinate albasa, kokarin fitar da jita-jita a kan sakamakon. Kuma godiya da bambanci! Tare da-shirya kayan lambu da kuma wasu sinadaran da aka ba da ake bukata. Alal misali, za ka iya shirya wannan salatin: kaza, pickled albasa, tangerines. Domin shi ne Boiled for rabin awa (har sai da laushi), ƙirjinka yanã sanyaya kuma finely yanke. Tangerines ne kebe daga konkoma karãtunsa fãtun da fari yadudduka ƙarƙashinsa, disassembled cikin segments, wanda ake yanke a cikin rabin. Duk wannan da ya garwaya da pickled bisa ga wani daga cikin girke-girke albasa da kuma ado da haske mayonnaise.

"Zuciya" salatin

Idan ka ba su sha'aninsu dabam da ta-kayayyakin, da kuma da wadannan girke-girke - domin ku. Don fara da, za mu bayar da wani m da haske salatin. Zuciya tare da pickled da albasarta taimaka shi barkono. Ya daya bisa uku na Boiled naman sa zuciya daukan kamar wata guda. domin mafi girma jituwa da barkono, yanke zuwa tube, don 5-10 minti (dangane da marinade) tsomasu a tsanake cikin wani kwano na albasa zobba. Zuciya matsakaici-sized yanka a cikin tube da kuma blended tare da ottsezhenny kayan lambu. Salatin yafa masa yankakken faski, tafarnuwa, dill, flavored tare da gishiri da kuma baki barkono mayonnaise da alaka da wannan adadin mustard.

hanta salatin

Byproduct riƙi wani, amma mafi chefs bayar da shawarar zauna a kan kaza, ko naman sa. A laban hanta Boiled a salted ruwa har sai ta fara tsaya fitar da hujjõji ruwan 'ya'yan itace ba tare da jini, da kuma shafa a kan wani m grater. Semirings pickled albasa, da kuma latas za a iya girbe: pickled da albasarta hanta suna hade a wata guda ganga, priperchivayutsya da kuma zuba kayan lambu mai. Duk da sauki daga shirye-shiryen da kananan yawan aka gyara an samu sosai dadi tasa.

Salatin "Luxury"

Kalmarovye salads an shirya a cikin wani sosai daban-daban sanyi. Idan dadi marinated albasa, kuma ba za ka iya yi don rage marine dabbobi, albasa zobba da kuma qwai. Duk da haka, don me ba dafa wani dadi Multi-yanki salatin tare da squid, pickled albasa, namomin kaza da kaguwa da sandunansu? Yi imani da ni, za ka yi baƙin ciki da aikink da kuma kudi. Kilogram daskararre squid saukar zuwa sanyi gishiri ruwa bayan ruwan da tafasa don minti uku. Ba wani lokacin ya fi tsayi, idan ba ka so don samun nama sãbo, maimakon roba takalma. Bugu da ari gawa rinsed a karkashin ruwan sanyi da kuma tsabtace, idan sayar uncut kuma yanke zuwa tube. Marinated namomin kaza gudu kashe. idan sun kasance dukkan - yanke faranti. Biyar wuya-Boiled qwai coarsely goga. A laban kaguwa da sandunansu ana yanka a cikin cubes, yankakken gungu na dill, marinated albasa guga man. All aka gyara an kafa a wani salatin tasa, priperchivayutsya, zuba mayonnaise da Mix.