New dankali da tafarnuwa kuma dill: hanyoyin da shirye-shiryen

Lokacin da ta bayyana a kan shelves na matasa dankali, da wuya a tsayayya wa sayan. Yana da wannan samfur ga mafi palates dangantaka da ya zo lokacin rani. New dankali da tafarnuwa kuma dill - don haka jitu tasa, da cewa zai iya kawo wa tebur, ko da ba tare da nama da kifi kari. Our labarin zai gaya maka game da 'yan hanyoyin da za a shirya wannan samfurin.

A shiri lokaci

Cleaning - mafi lokaci-cinyewa tsari da daukan wani babba adadin lokaci a shiri na matasa dankalin turawa, jita-jita.

Wannan shi ya tafi da sauri, tubers zuba dumi ruwa ga 'yan mintoci. Wuka a yanka da kwasfa ba lallai ba ne, shi ne har yanzu ma na bakin ciki, kamar plenochku. Shi ne mafi alhẽri a hankali cire shi, hooking kan gefen. Tabbata ka cire idanu.

Wanke a ruwan famfo tubers iya shirya a duk ko yanyanke na daidaita size. ba da yawa kana bukatar ka kara, ko dankali dafa.

Idan ka shirya dafa sabon dankali da tafarnuwa kuma dill za a iya kara zuwa da tasa da sauran ganye. To dace gashinsa albasa, Leek, faski.

decoction

Kafin ka sauke da tubers a cikin ruwa, a tabbatar da damar da shi zuwa tafasa. Wannan zai ajiye matsakaicin adadin bitamin. Af, sabon dankali da tafarnuwa kuma dill - wannan ba kawai wani dadi tasa, akwai da yawa da na gina jiki.

Har dafa shi tubers, shirya cika. Finely sara daya kananan gungu na dill, pre-yanke kafafu. 2-3 cloves da tafarnuwa (dangane da size da kuka fi so) murkushe a kan jirgin lebur gefen wata wuka, da kuma alamar. Jefa ganye, sa saukar da cokali, ƙara gishiri da kuma bari tsaya har a wani lõkaci.

Tare da dankalin turawa magudana ruwa. Add man a cikin kudi na 50-70 g da kilogram. Download tafarnuwa miya, murfin kuma girgiza da kwanon rufi a madauwari motsi, don samar ko'ina rarraba.

roasting

Wasu matan aure da imani cewa frying matasa tubers m. Wannan ba daidai kananan dankali ne quite dace domin dafa a frying kwanon rufi.

Ka yi kokarin dafa soyayyen dankali sabon tare da dill da tafarnuwa, da kuma za a iya ganin wannan.

Don yin wannan, karba tubers ne size of wani apricot. Kurkura da kariminci yayyafa m gishiri. Mash hannuwa stirring. Wannan zai rabu da mafi yawan fata.

Heat mai, ƙara 700 g na tubers, na farko minti 5 a kan high zafi soya. Juya saukar da gas da kuma ci gaba da Grilling har dafa shi. Kashe da zafi, ƙara da kwanon rufi da yankakken tafarnuwa (4-5 cloves). gungu na dill marmashe mafi finely, Mix tare da dankali.

Cooking a cikin tanda

Yawa ƙaunar girke-girke matasa dankalin turawa, tare da dill da tafarnuwa, gasa a cikin tanda. A mafi sauki hanyar dafa wannan tasa ya shafi yin burodi a cikin kunshin. Dankali samun wani sosai m.

Ninka kilogram na tubers a wani greased jakar, kawai ƙara gishiri. Sanya a kan Deco. Aika a wani preheated tanda, kuma dafa for 30-40 minti. Kafin bauta wa, ƙara finely yankakken tafarnuwa da kuma sabo ne ganye.

Ku bauta wa

Excellent kamfanin ga matasa dankali da tafarnuwa kuma dill za a iya salted da kyafaffen kifi (mackerel, herring, saury, irin kifi), naman alade, ko naman alade loin, sauerkraut, pickled tumatir da cucumbers, namomin kaza. Tebur za a iya jin dadin a cikin m kabilanci style. A mafi kyau daya zai sha ruwan tumatir, kiwo kayayyakin, kvass.