Nau'in na soyayyen qwai: photo, sunayen, girke-girke

Daya wani zaɓi don a Hearty da m karin kumallo na manya da yara ne kawai soyayyen. Amurka masu bincike gudanar da wani yawan nazarin cewa sun tabbatar da cewa wannan tasa ne cikakke ga wani kãlãcinmu. Kwai gina jiki ne sauƙi samamme ta jiki, ba ya dauke da kitsen da cholesterol a cikin gwaiduwa an mayar da hankali a babban adadin amino acid, antioxidants, furotin, ma'adanai da kuma bitamin. Kalori jita-jita ne kawai 135 da adadin kuzari, wanda ke nufin cewa shi za a iya amfani da karin kumallo kusan a kowace rana, ba tare da tsoron domin su adadi.

Wannan labarin ya gabatar da babban iri qwai, su hotuna da kuma mataki-mataki girke-girke. Ta hanyar mu tarin za ka iya kowace rana don dafa wani dadi da kuma m karin kumallo a cikin wani sabon hanyar.

Abin da iri qwai ne suka?

Wannan tasa ne daya daga cikin mafi shahara da kuma rare a Turai abinci. Shirya shi ne mai sauqi qwarai: daga karye qwai a kan karfi mai tsanani frying kwanon rufi. Musamman basira ba da ake bukata domin wannan. Akwai daban-daban na qwai. Su sunayen sauti kamar "m gefen sama" da kuma "qwai". A bambanci tsakanin nan biyu da abinci a shirye-shiryen hanya.

Soyayyen kwai gwaiduwa ya shafi rike da mutunci a lokacin dafa. Sunan tasa yana da Rasha tushen da ya zo daga kalmar "ido", wanda yake nufin "kruglyash" ko "ball". Kira irin wannan kalma a cikin digãdigansa, qwai yolks fara yawa a baya fiye da ido a kan fuskarsa (ga XVI karni amfani da kalmar "ido").

Digãdigansa, qwai bisa ga Hanyar shiri ne mafi kamar Faransa omelet. Amma saboda, sabanin da omelet a shi ba kara kiwo kayayyakin, dafa abinci yana dauke da cewa shi ne har yanzu a kan digãdigansa,. Siffofin shiri na wadannan biyu Darussan bambanta da yawa: a Glazunov kamar yadda zai yiwu kokarin ci gaba da gwaiduwa, da kwai talkers duk da girgiza ko zuga kai tsaye a kan kwanon rufi a lokacin dafa.

Hanyar da shiri na digãdigansa, qwai a kasashe daban-daban bambanta da yawa. Alal misali, a Italiya da kwai huda dama a cikin Bun da kuma gasa a cikin tanda, a UK da soyayyen kwai bauta tare da naman alade tabbata, Isra'ila da aka shirya soyayyen qwai da wani lokacin farin ciki kayan miya da kuma na kasa yaji a Spain - suna bauta kai tsaye a kan cakes, da dai sauransu

Gargajiya soyayyen qwai

Cook qwai da wani mutum, ko nisa daga dafa abinci. Hearty, sauki, sauri da kuma sosai dadi - don haka, a takaice kuma a fili, yana yiwuwa ya fahince wannan tasa. Don ci gaba da kwai yolks m, kawai m zuba kwai a cikin kwanon rufi da man fetur da kuma soya su tare da daya ko biyu.

Dangane da hanyar shirye-shiryen da wadannan iri soyayyen qwai:

• soyayyen kwai Classic.
• naman alade.
• qwai a cikin siffar wani zuciya, flower, rana, da dai sauransu.;
• kwai, soyayyen abinci.
• digãdigansa, qwai, gasa a tumatir, dankali, ko Bun.
• kwai a barkono.

Kuma cewa ke ba kirgawa kasa jita-jita, wanda aka shirya a daban-daban kitchens na duniya. Hanyoyi na dafa qwai, a gaskiya, sosai. A duk ya dogara da tunanin da kudade na mutum.

Gargajiya soyayyen kwai shirya a cikin wadannan iri:

1. Saka da kwanon rufi a kan kuka da kuma zafi da shi da kyau ga 40 seconds.
2. Add a tablespoon na kayan lambu mai.
3. Amfani da buroshi da man fetur dole ne yada a ko'ina kan kwanon rufi.
4. Duk da yake man heats up, shi wajibi ne su karya da kwai a cikin wani kwano, kula kada su lalata da gwaiduwa.
5. Sa'an nan da kwai daga cikin kwano sannu a hankali zuba a cikin kwanon rufi. Ƙara gishiri da barkono.
6. Soyayyen qwai soyayyen kan matsakaici zafi har sai m. Wannan zai faru da zaran gina jiki zai zama Milky fari, kwai gwaiduwa a cikin Glazunov kamata zama ruwa.
7. Digãdigansa, qwai ne zarce zuwa wani farantin, yafa masa kore da albasarta da faski.

A Birtaniya irin wannan tasa bauta tare da naman alade, wanda aka gasa a raba kwanon rufi da aka bi kan farantin toasted kwai. Kuma domin biki duk masoya an shirya qwai a cikin nau'i na zuciya. Zaka kuma iya dafa qwai a cikin siffar wani flower, shi zai zama wani asali farkon na bikin International mata Day.

digãdigansa, qwai

Kishiyar GLAZUNOV - digãdigansa, kwai, da shirye-shiryen da aka fara Amma Yesu bai guje qwai da cokali mai yatsa tare da gishiri, sa'an nan soyayyen a frying kwanon rufi da man shanu.

Dangane da halaye na dafa abinci tsari ne daban-daban iri iri na qwai. Girke-girke na shirye-shiryen su ne kamar haka:

1. Digãdigansa, qwai a Turanci. Ga shiri na Yesu bai guje kwai jita-jita cokali mai yatsu 2 da tsunkule na gishiri da kuma zuba a cikin wani kwanon rufi da zafi man shanu (20 g). A kan aiwatar da frying su kullum zuga spatula samar da wata ɗauka da sauƙi soyayyen lumps. A ƙãre omelet ya kamata a bauta masa ba, kwanciya dama a kan soyayyen maku yabo.
2. Digãdigansa, qwai a Faransa. Don shirya irin wannan jita-jita 4 Amma Yesu bai guje kwai whisk tare da gishiri, sa'an nan kai tsaye a cikin kwano aka kona a kan wani ruwa mai wanka har sai shirye. A dafa abinci lokacin da irin wannan qwai ne akalla minti 10, yayin da kuma dole ne stirring spatula ta samar da lumps.

A babban manufa daga cikin shirye-shiryen da talkers - babu yolks ko fata kamata ba zama m.

Digãdigansa, qwai da tsiran alade a cikin nau'i na zuciya

Daya daga cikin mafi asali da kuma a lokaci guda sauki zažužžukan da aka dafa soyayyen qwai digãdigansa, tare da tsiran zuciya-dimbin yawa. Kuma ba lallai ba ne su jira wani m hutu don faranta wa irin wannan karin kumallo ga wani rai mate. Digãdigansa, qwai da tsiran alade a cikin nau'i na lokaci da zuciya yana shirya kawai muddin gargajiya soyayyen qwai da tsiran alade. A wannan yanayin, da tasa ya dubi sosai mafi appetizing da kuma ban sha'awa.

A jerin dafa soyayyen qwai a cikin nau'i na zuciya:

1. Tsiran aka yanke tare hanya da cewa daya karshen zauna tasiri.
2. Yanke tsiran alade ne zuwa kashi biyu halves, shi ne inverted a gaban shugabanci da kuma aka dage farawa daga cikin zuciya siffar. The free gefuna da sausages an gudanar tare da wani ɗan ƙaramin asawki.
3. Zuba a cikin kwanon rufi kadan kayan lambu mai, zafi da shi da kuma sa zuciya na sausages a kan frying kwanon rufi.
4. Soya kadan zuciya a gefe daya, jefa su cikin sauran kuma karya wani kwai a cikin cibiyar. Add kadan gishiri da barkono dandana.
5. Toya har dafa shi qwai, sa'an nan auku a kan wani farantin, ado da ganye da kuma maku yabo.

Akwai wasu irin digãdigansa, qwai da tsiran alade, wanda, a lokacin da amfani da tebur look kamar yadda na asali. Kasa shi ne mataki-mataki look at shiri na wasu daga cikinsu.

Na fure theme a kan digãdigansa, qwai

Da kwai da tsiran - gargajiya hade kayayyakin da shiri na digãdigansa, qwai. Amma daga wadannan biyu sinadaran zaka iya yin asali tasa. готовится в такой последовательности: Digãdigansa, qwai da tsiran alade a cikin nau'i na chamomile shirya a cikin wadannan jerin:

1. Tsiran yanka a cikin 2 halves. Sa'an nan kuma, a kan kowane gefe sa wani incision-kamar Geza. Bayan haka, biyu halves aka kafa a da'irar da kuma gudanar tare da toothpicks. Daga na biyu tsiran za a iya yi kamar wata launuka.
2. Horar da karnuka suna dage farawa daga cikin wani kwanon rufi da kayan lambu mai. A flower cibiyar da aka raba 1 kwai. Gwaiduwa daga cikin kwai kamata zauna a wuri tsakãnin flower.
3. Da zarar qwai soya su za a iya aza a kan wani farantin karfe kuma ado da furen na faski.

Irin wannan qwai da kuma sausages a cikin siffar furanni zai zama mai kyau wani zaɓi celebratory karin kumallo ga mace ko yaro. Shirya shi ne mai karye, kuma ikon kowane mutum.

Digãdigansa, qwai burodi

Very m, kuma ya dubi appetizing digãdigansa, qwai, da ciwon fayyace gefuna. The gina jiki bai yada mummuna a cikin kwanon rufi, da kuma dauki tabbataccen siffar, ta amfani musamman saka. Wannan aiki zai iya yi musamman silicone kyawon tsayuwa, sausages, lazimta tare da wani ɗan ƙaramin asawki a wani hanya, da kayan lambu (barkono, da albasarta) da kuma gurasa. Saboda haka, da muka samu sabon da asali siffofin soyayyen qwai.

Dadi da kuma dadi soyayyen qwai a cikin wani frying kwanon rufi iya soya abinci a lokaci guda, da samun a cikin wannan hanya mai ban sha'awa abun ciye-ciye, karin kumallo, ko abun ciye-ciye. в хлебе готовится в такой последовательности: Soyayyen qwai a cikin nau'i na zuciya a cikin burodi dafa shi a cikin wadannan jerin:

1. White ko hatsin rai gurasa sliced m 1-1.5 cm. Za ka iya kuma amfani da riga sliced abinci domin maku yabo.
2. Da taimakon yankan kuki marmashi yanke a cikin rami. Zaka kuma iya amfani da wani talakawa wuka, amma siffar gefuna iya hallara ba haka m.
3. A wani frying kwanon rufi warmed sama kadan na man shanu da kuma kayan lambu mai.
4. A tsakiyar kwanon rufi da aka aza wani burodi da kuma soya daya gefen har sai da zinariya launin ruwan kasa. Sa'an nan kuma gurasa jũya a kan ga wasu gefe da kuma sanya ta yankan wani rami karya kwai. Ƙara gishiri da barkono.
5. Kwai aka soyayyen a wani kwanon rufi na kimanin minti 5. Sa'an nan digãdigansa da shawarar a sanya a cikin wani preheated tanda at 180 ° for 5 da minti, to mai gina jiki yana da kyau thickened.

Maimakon yankan kuki a cikin nau'i na zuciya, za ka iya amfani da daban-daban siffar, misali, wata da'irar, wani star, a flower.

Digãdigansa, qwai a tumatur

Sosai da dadi kuma da lafiya tasa na qwai da tumatir za a iya shirya da wadannan girke-girke. Tare da tumatir dafa daban-daban na soyayyen qwai, amma mafi yawan su girke-girke dangane da roasting na murƙushe tumatir. A mu girke-girke, da tumatir zai yi aikin tukunya a wadda qwai ana gasa a cikin tanda.

Mataki-mataki da dafa abinci qwai ne kamar haka:

1. Da farko tanda mai tsanani zuwa 180 digiri.
2. Biyu manyan tumatir yanke saman (a gefe inda kara is located).
3. A core na tumatir hankali cire tare da cokali. A sakamakon haka, ya kamata ka samu biyu m ganga, wanda ya kamata a cika tare da shaƙewa.
4. Tu kowane tumatir dage farawa daga kan tsunkule na grated cuku, ƙara kadan paprika kuma turmeric.
5. Kwai karya hankali kada ka lalata gwaiduwa, da kuma sakamakon a wani tumatir a saman cuku da kayan yaji. Ƙara gishiri, barkono, faski da cuku.
6. Tumatir cushe sanya a cikin wani yin burodi tasa da kuma barin a cikin tanda for 35 minutes.

A lokacin dafa abinci lokacin zai zama dan kadan m tumatir, da kuma gwaiduwa zai juya ruwa. zai yiwu mu ƙara yin burodi lokaci na 10-15 minti qwai idan ake so.

Digãdigansa, qwai, gasa buns

Wannan tasa ba kome kamar real rustic Italian karin kumallo. Yawancin mutane sun gaskata cewa babu wani abu mafi dadi fiye da wani sabo Bun da soyayyen kwai da safe. A Italian tasa, wadannan biyu kayayyakin ake hada da taimaka tare da sauran sinadaran. Digãdigansa, qwai kasar style a Italiya dole shirya tare da mozzarella, amma wannan girke-girke da aka gabatar a kasafin kudin version - tare da naman alade da kuma pickles.

Mataki-mataki da dafa abinci qwai a cikin wani Bun ne kamar haka:

1. A zagaye Kuntsevskaya buns yanke saman (as cover), sa'an nan hannunka m ja marmashi. A sakamakon ya zama edible tukunya da wani madauwari rami a ciki.
2. Domin da uku Rolls da aka yanka a cikin tube pickles, da naman alade (50 g na kowane sashi).
3. Farantin aka zuba 2 kofuna na madara. Kowane yi 30 aka saukar a cikin madara seconds sa'an nan aza a cikin kwanon rufi, da kwantar da takardar takarda.
4. A halin yanzu, tandã heats har zuwa 200 digiri.
5. Tu kowane Bun an dage farawa daga kan wani yanki na man shanu (20 g). A zahiri a kan saman kara a teaspoon na kokwamba da kuma yanke naman alade. A sakamakon ya zama wani kananan indentation inda naman alade da aka kore baya da kwai.
6. A karshe abu don ƙara gishiri da barkono.
7. Soyayyen gasa minti 5 a 200 darajõji, kuma minti 10 a 180 digiri.
8. Kafin bauta wa, qwai za a iya yi wa ado da tsunkule na grated Parmesan cuku.

Yadda za a dafa wani omelet a matsayin mutum?

Za ka so ka yi mamaki da masõyansa ba kawai dadi, amma kuma imaginatively tsara karin kumallo? Sayi musamman silicone yin burodi form don dafa qwai. An yi hadari silicone kuma yana da wani wari. Don amfani da wannan tsari sosai sauƙi. Shi ne isa zuwa ciyarwa kawai 'yan mintoci na lokaci, da kuma qwai a matsayin mutum ga karin kumallo a shirye.

A jerin dafa jita-jita:

1. Saka kwanon rufi da wadanda ba itace shafi a kan farantin.
2. A tsakiyar wata preheated kwanon rufi saka silicone mold.
3. Hankali karya wani kwai, kada su lalata da gwaiduwa. Da farko gina jiki cika dukan siffar da ido, da kuma akalla a karkara fassara a cikin gwaiduwa. Similar yadda ake gudanar maimaita tare da na biyu kwai.
4. Kai tsaye a cikin kwanon rufi soyayyen qwai za a iya yi wa ado da sausages ko tsiran alade. Alal misali, za ka iya yanka fitar da malam sausages kuma hašawa da shi zuwa ga shugaban, a inda ya kamata a wuyansa.
5. Bayan minti 5 da qwai zai kasance a shirye. Tare da musamman siffar da protrusion za a iya sauƙi cire, da kuma qwai haka ya zauna kwance cikin kwanon rufi.
6. Sa'an nan da tasa aka zarce zuwa wani farantin karfe kuma ado da ketchup a kan fatawar (bakinka), da zaituni (da ƴan na idanu), na bakin ciki yanka da kuma barkono tube (tabarau), da dai sauransu

A sayarwa za ka iya samun mai ban sha'awa siffofi a cikin nau'i na cat muzzle, zomo, da girgije, Smiley, da dai sauransu Wannan karin kumallo ne tabbatar da su faranta ba kawai manya, amma kuma jaririn.

Isra'ila qwai - shakshuka

Yawa daga cikin mu ƙaunataccen soyayyen tare da tumatur, wanda shi ne musamman rare a lokacin rani "tumatir" kakar. Kullum, da Bugu da kari na tumatir shirya nau'o'in abinci a kasashe daban-daban. A Isra'ila, irin wannan qwai da tumatur da barkono da kayan ƙanshi ne sau da yawa bauta ga karin kumallo, da kuma wani tasa kira shakshuka. Shirya shi ne mai idon basira da kuma a gida.

Shakshuk shirya a cikin wadannan jerin:

1. A tumatir (4 inji mai kwakwalwa.) Cruciform incisions ake yi, sa'ilin da suka suna saukar da cikin ruwan zãfi, barrantar da murƙushe fãtunsu da cubes.
2. Finely sara da albasa, kararrawa barkono (½ inji mai kwakwalwa.), Green chilies, kore albasa, dill kuma cilantro dandana.
3. All datsattsen naman kayan lambu da kuma ganye suna dage farawa daga kan wani sanyi kwanon rufi, kara gishiri da kuma paprika (1 hr. Cokali). A wani frying kwanon rufi da kayan lambu Stew 8 da minti.
4. Don shirya yaji cakuda shi ne ƙasa a cikin wani kofi grinder baki barkono, cardamom, bay leaf (3 inji mai kwakwalwa.) Kuma da ingarma (5 inflorescences) da kirfa (½ h. Spoons). Add yaji cakuda da kayan lambu da kuma dumama for minti daya.
5. A steamed kayan lambu ba zurfafa da kuma fitar da su qwai (6 inji mai kwakwalwa.).
6. Ci gaba da simmer har sai da qwai tasa ne a shirye.

Shakshuka bauta zafi tare da sabo burodi ko maku yabo.