Restaurant "Tbilisi", St. Petersburg: Address, menus, reviews. Restaurant Jojiyanci abinci a St. Petersburg

Restaurant "Tbilisi" (St. Petersburg) - ambaliyar ruwa da taushi hasken rana na yankin na Jojiyanci tsakar gida a kan dukkan bangarorin kewaye da kyawawan gidaje da fari ganuwar rakushnyaka. "Tbilisi" shi ne wani ingantaccen Jojiyanci gidan cin abinci tare da wani fairly m yanayi. Its m menu buga wani iri-iri na yankuna na Georgia. A shugaba wurare - babban mafarkin da kuma kirkiro da suka kullum ƙirƙira wani sabon abu.

sani

"Tbilisi" - Jojiyanci gidan cin abinci a St. Petersburg, a cikin kasa launi ne, ba wuya a fada cikin soyayya. Gaskiya na gida ciki ya jaddada da kafa kamfanoni ainihi, wanda aka ƙaddara m ado da karfe stamping, lighting, stylized kaho, countertops da marubucin mosaic. "Tbilisi" - Jojiyanci gidan cin abinci a St. Petersburg, inda baƙi trapeznichayut a raba bukkoki, ya zama ruwan dare daga juna ado grilles da kasa motifs. A musamman yanayi na cordiality da kuma kawance na wurare a mutunta mutane da yawa tabbatar sun rataye a labule organza reproductions na zane-zane ta hanyar sanannen Jojiyanci artist Niko Pirosmani.

Mutane da yawa daga cikin jita-jita da ake dafa shi a kan gasa. An sani cewa gidan cin abinci na da cuku gida. The abinci ne complemented wata wajen gwaji jerin ruwan inabi, inda za ka iya, a cikin wasu abubuwa, to gane biodynamic Jojiyanci giya, rare a Rasha. Musamman yanayi a cikin gidan cin abinci Halicci karba-karba: allunan rabu da labule da images a kan kasa da jigogi.

kitchen

"Tbilisi" - gidan cin abinci, wanda menu yayi wani dandano ba kawai gargajiya khinkali da tsutsa, amma kuma mai fadi da dama sauran yanayi jita-jita wakiltar abinci na duk da bambancin Caucasus yankin.

Sarkin wani Jojiyanci tebur ne a barbecue. "Tbilisi" - Jojiyanci gidan cin abinci a St. Petersburg, inda skewers marinated a hanya ta musamman da wani sirrin girke-girke da cewa ba ya unsa da amfani da vinegar. A piquancy na mutane a nan da kuma iyawa viands ba da ruwan inabi mai arziki tarin Greek Giorgoba. Restaurant "Tbilisi" (St. Petersburg) bayar da baƙi kadan, ku ɗanɗani gida ruwan lemo ko shayi da Mint da thyme.

A regulars na gidan cin abinci ce cewa ba dole ba ne je Georgia da su ziyarce ta. Shi ne isa zuwa ga gayyatar abokai a cikin "Tbilisi" - a gaskiya Jojiyanci gidan cin abinci a St. Petersburg. Za su son.

menu

Feedback daga baƙi, gidan cin abinci "Tbilisi" (St. Petersburg) ne reminiscent na karamin gidan kayan gargajiya, wanda shi ne mai tarin rarities, babban abin da yake da almara Jojiyanci liyãfa da kyau kwarai abinci.

A cewar Jojiyanci al'ada, a lokacin liyafar cin abinci ya kamata ya fashe tare da tsananin shirya kanta jita-jita. Saboda haka, gidan cin abinci menu ne fiye da 100 jita-jita na Caucasian abinci. Cooking Restaurant "Tbilisi" aikin domin search da hankali selection na mafi kyau Jojiyanci girke-girke shirya. Ta hanyar da rashin kokari, baƙi cibiyoyin suna da damar samu da yawa irin rare jita-jita na Kutaisi, Adzharia, Imereti da Ossetian abinci. Masu ziyara a nan son oda da wadannan jita-jita: "Elardzhi" - iska souffle dafa cuku da kuma masara porridge. "Kveri" - khinkali, wanda aka cushe minced suluguni. Popular: khachapuri, sanannen miya-tsutsa, solyanka "Tsibirin".

Ziyartar gidan cin abinci "Tbilisi" (m abokan ciniki reviews game da wannan show), ziyarci wuraren na dogon lokaci tuna da dumi liyãfa da kuma yarda da juna, ku ɗanɗani abinci, "Vainakh" - naman sa tenderloin, gasashen da thyme a man shanu da dankali da kuma albasa. skewers na daban-daban nama (naman maraki, kifi, da ɗan rago, da naman sa, naman alade, kaza, ɗan rago harsunansu) da kuma sabo ne da kayan lambu. na gida cuku shirya a cikin kiwo kamfanoni. walnuts zuma miya "Gozinaki", "Tkbileulisa" (a haɗe zuma pahlava, kozinaki, churchkhelas mini Napoleon, cakulan flavored yi da jam).

Quotes daga menu

Guests iya ji dadin dandano na jita-jita:

• Jojiyanci a haɗe appetizers (kore lobio, gwoza da kuma alayyafo pkhali) for 330 rubles.
• Na gida Vinaigrette (ya hada da salted man shanu namomin kaza da kayan lambu mai) domin 330 rubles.
• Eggplant caviar da Pita burodi da kuma kore adzhika for 350 rubles.
• Kayan lambu salatin tare da eggplant a Tbilisi for 360 rubles.
• Kayan lambu miya da seleri, bulgur da tumatir 300 rubles.
• Yaji wake miya Indian style for 320 rubles.
• Miya na porcini 300 goga.
• Lobiani (ya hada da ramammu khachapuri tare da wake) for 250 rubles.
• Pie da alayyafo, dankali da kuma ganye for 200 rubles.
• Low, gwargwado kifi tare da fennel da ganye domin 480 rubles.
• Salmon yi "salted" (cushe da kirim da murƙushe walnuts da kuma ganye) for 490 rubles.

yanayi

Restaurant "Tbiliso" User baƙi samfurin da aka sani Jojiyanci karamci, wanda aka sani, aka hada da wani jam'i na daidaici, amma inconspicuous sassa, kamar hanya tsummoki saka daga wani dubun na daban-daban masu launin yarns. Guests cibiyoyin da'awar cewa "Tbilisi" ne ko da yaushe jin dadi da kuma dumi. A cikin maraice nan sauti melodious tsarkakewa. M abinci ne bauta, tare da wani iri-iri na Jojiyanci giya. A bikin a cikin "Tbilisi" lezginka dance da kuma jefa rike da wuka. Kuma a nan hannu sake toasting abokai, su kiwon lafiya, da kuma farin ciki.

Bayani game da ma'aikata

• Restaurant "Tbilisi" (St. Petersburg) is located a kan titi. Sytninskaya, d. 10. The mafi kusa tashar jirgin karkashin kasa ne "Gorkovskaya" (623 m).
• Abinci: Caucasian, Georgia.
• da talakawan rajistan shiga size: 1500 rubles.
• Restaurant lokaci guda saukar da har zuwa 72 baƙi.
• Number na VIP-wuraren: 20.
• Guests an gabatar da ayyuka: catering, liyafa sabis.
• Daga Lahadi zuwa Alhamis da gidan cin abinci "Tbilisi" to Sytninskaya, 10, ciyar da kwanaki kasa Caucasian abinci.
• A Laraba akwai singing ga baƙi David Megrelishvili.
• A ranar Jumma'a da Alhamis da gidan cin abinci tare da live music (instrumental).
• Bude sa'o'i: Lahadi zuwa Alhamis: 12:00 zuwa 24:00, Jumma'a da Asabar daga 12 zuwa 01:00.

kwaikwayo na baƙi

Authors comments baki daya lura da cewa gidan cin abinci "Tbilisi" Guests suna ko da yaushe gaishe tare da murmushi. Kamar yadda mai mulkin, jira a nan suna aiki a kan wani sosai high sana'a matakin, duk yi a hankali, ba tare da rasa wani abu. Better ma'aikatan fiye da a "Tbilisi", dauke da mutane da yawa a St. Petersburg ba a samu.

The abinci a nan shi ne yadda baƙi jin wuce yarda da dadi. Menu zai gamsar da gastronomic bukatun dukan baƙi. Yana yiwuwa, lura da wasu mawallafa bitar cewa wani Caucasian abinci iya ze sosai kaifi.

Guests kuma iya ji dadin ciki wuraren, a cikin abin da shi ne m ji da kasa launi. Raba bukkokin ga rai, har ma da wadanda suke amfani da su bude sarari. Masu ziyara lura textured da hankulansu cloakroom gidan cin abinci, wanda kasancewar yana kuma yin ya touch a samar da sauran yanayi na ma'aikata.

Guests kiran sabis kyau kwarai, jira iya gaya yawa game da Jojiyanci jita-jita. Domin amincewa da baƙi, "Tbilisi" ne kawai gidan cin abinci inda ba ka ji tsoro don gwada wani sabon abu. An cikakkar dole ne-hevom magoya ma'aikata da ake kira dumi salatin tare da kyafaffen turkey nama, fern da garin jan - ostrenkoe, m, mai haske tasa. Very dadi, bisa ga mawallafa, da dama review ne khachapuri a Guria da suluguni da kwai. Shi ne kuma mai kyau da kuma fall tafi "Tbilisi", da cewa ba su manta da game da hadin: shayi sabis lalle kawo bushe 'ya'yan, da kuma kofi - profitrolku. Zai ze karamar haki, amma yana da kyau inganta yanayi baƙi.

ƙarshe

Mutane da yawa baƙi zuwa "Tbilisi" ne ta yau da kullum baƙi, wanda ba kiwata tambaya na inda zan je domin abincin dare. Yawanci, da zabi ne ko da yaushe haka al'amarin a cikin ni'imar da aka fi so Jojiyanci gidan cin abinci.