National abinci na mutanen duniya: tkemalevy miya, da girke-girke na girke-girke

Tkemali - wani m duhu plum, kananan size, amfani da dafa shirya arziki biredi dandana. Wannan ne mai gargajiya Jojiyanci tasa, wanda shi ne babban yardarsa zuwa ga sun soma gourmets na daban-daban kasashe. Kuma yanzu da miya yana bauta ba kawai a cikin gidajen cin abinci don barbecue, sauran abinci daga nama, kaji, daban-daban gefen jita-jita, sayar shirye-sanya a Stores, kuma ko da ya sa a gida.

tkemali classic

Classic tkemalevy miya girke-girke hada da, ban da draining na aji dole dace ciyawa (yaji) kamar yadda ruhun nana eared. Jojiyanci ake kira "Ombay". Ba tare da wannan ciyawa Georgians ba la'akari da wannan a real miya. Yi tasa da kuma daga wasu 'ya'yan itãce, kuma berries, kuma m - dogwood, gooseberries, currants (ja), ko da daga wasu daga cikin' ya'yan inabi. Brewed saba tkemalevy miya (girke-girke da shawarar) kamar haka: plums aka sanya shi a cikin wani enamel tukunya ko kwanon rufi cika da ruwa (da aka rufe gaba daya) da kuma Boiled for 35 minutes. Da abinda ke ciki ya kamata a shafa ta hanyar sieve. Konkoma karãtunsa fãtun 'ya'yan, jefar da ƙasũsuwa. Wannan riga rabin shirye tkemalevy miya. Girke-girke kara umurci mashed da ruwa, a cikin abin da berries ana dafa shi tafasa, da kuma bari da nauyi sannu a hankali Boiled a kan zafi kadan har sai lokacin farin ciki kirim mai tsami talakawan. Tafarnuwa, wanda shi ne ma a cikin sinadaran kana bukatar ka wuce ta hanyar spadefoot ko niƙa a turmi. Saka shi a tkemalevy miya. A girke-girke ma rika zuba dintsi na coriander, kadan ja barkono da gishiri dandana. Miya ya zama na karshe lokacin da za a tafasa da kuma nan kwantar da shi da kuma amfani da jita-jita.

girbe don nan gaba amfani

Idan ka jin dadin da abinci sosai cewa ina so in taimaka kanka ga dukan kaka-hunturu kakar, za mu iya gaya maka yadda za ka yi da shi. Dafa haka tkemali kiyaye kyau a matsayin wani high quality-gida-gwangwani abinci. Domin samarwa hidima za ka bukatar: kansu plums - 1 kg, wasu ruwa (rabin kofin ko a your hankali), matsakaici-sized shugaban tafarnuwa, bushe dill (2 tablespoons kayan yaji), coriander da kuma Mint (2 spoons shayi), ja barkono (tasa yawanci yi kaifi, don haka ne shawarar a girke-girke da kuma rabin teaspoons, amma zai iya zama ƙasa da).

Don ƙarin bayani game da yadda za ka dafa miya tkemalevy: 'ya'yan tsaga a cikin rabin, dage farawa daga cikin wani enamel tasa, ƙara ruwa da kuma dafa a kan zafi kadan har jiki daga farko zuwa ci gaba har da kwasfa da tsaba. A mataki na biyu na shiri ne cewa broth an drained da frays m puree. Fata da tsaba (da suka bayar da miya a "richness" da kuma halayyar m dandano) kishingiɗe a, da kuma ~ angaren litattafan almara aka aika zuwa dovarivanie. A wani saucepan, kamar yadda ake bukata, busa kashe wasu ajiye broth. Kamar ba su manta da duk lokacin da tsoma baki tare da tkemalevy miya. Shiri ƙare lokacin da Mash zama isasshe m taro. Yaji goga a cikin wani foda kuma yayyafa a zuwa da tasa. Season da gishiri dandana. Protomai miya More 5-7 minti kuma cire daga zafi. Idan dandano da ƙanshi na shi kana so ka nema, zuba cikin kwalabe, ƙara tablespoon na sunflower man fetur da kuma kusa. Bari ranar za su tsaya a tam cushe, sa'an nan zuba cikin kakin zuma da kuma sa a cikin cellar. Gwangwani haka miya za a iya adana for 2 zuwa 3 years.

Bismillah zuwa gare ku!