Abinci da abubuwan sha, Girke-girke
Pickled plum: girke-girke ga dukan mai dandano
Pickled kayan lambu da 'ya'yan itatuwa ne da wani asali appetizer, barin dama don sarrafa kullum menu. Alal misali, girke-girke na pickled plums da damar gwada saba 'ya'yan itãcen marmari a wani sabon, yaji dadi da kuma m version. Ga kowane daga cikin shawarar hanyoyi na dafa abinci, kokarin yin amfani da wani m, ba overripe 'ya'yan.
Pickled plum tare da mustard
Za ka bukatar shida kilo na plums, uku da rabi lita na ruwa da lita na tebur 6% vinegar, bakwai da kofuna waɗanda sugar, goma spoonfuls na mustard foda, bakwai tablespoons na gishiri. Kurkura da kuma sanya a cikin wani m uku-lita kwalba na plum. Saro a kowane na 'yan spoonfuls na mustard. Zuba ruwa a tukunya, ƙara sukari da gishiri, tafasa, stirring lokaci-lokaci, da kuma zuba vinegar. Cire daga zafin rana, bari sanyi da kuma zuba brine za samun plums. Parboiled roba inuwõyi, suka rufe bankuna, sa'an nan kuma cire plum for makonni biyu a cikin wani duhu da sanyi wuri. Mun samu sosai da dadi pickled plums. A girke-girke, kamar yadda za ka iya gani, sosai sauki. Mustard zai kawo wani touch of yaji to da zaƙi da kwatami da kuma yin abin tunawa appetizer.
Pickled plum: malt girke-girke brine
Za ka bukatar goma kilo plums, da ɗari biyu da hamsin grams na sukari, ɗari da hamsin grams na gishiri, mutum ɗari grams na malt (amfani sha'ir ko hatsin rai gari), ɗari da hamsin grams na alkama ko hatsin rai bambaro, biyar lita na ruwa.
Pickled plum: zuma brine girke-girke
Kamar yadda da baya wadanda, domin wannan girke-girke kamata dauki m, ba overripe plum tare da wani fasa, kuma taushi sassan. Ten kilo na 'ya'yan itace da biyar lita na ruwa, za ka bukatar ɗari huɗu da grams na zuma da saba'in da biyar grams na gishiri. Narke su a cikin wani ruwa mai zãfi, bari sanyi da kuma zuba brine shirya a gilashin kwalba na plum.
Pickled plum: pickle girke-girke da sukari
Zai yiwu daya daga cikin mafi sauki da kuma classic zabin. Ten kilo m plum da biyar lita na ruwa ka kai daya kawai ɗari da hamsin grams na sukari da kuma saba'in da biyar grams na gishiri. A shirye-shiryen ne guda kamar yadda a cikin sauran embodiments. Madauki ta kuma wanke plums, sanya su tam cikin wani tsabta gilashin kwalba, da ruwa tafasa gaba daya narkar da a cikinta gishiri da sukari. Ba da brine su kwantar, zuba su a shirye plum, sa'an nan ya ƙara ja hula. Cire workpiece a wani sanyi, kuma unlit kusurwa, bar shi bane girkawa na mako biyu, sa'an nan kuma bauta wa.
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