Abinci da abubuwan shaGirke-girke

Naman alade Stew. Girke-girke.

Naman alade - wani samfurin cewa yana da wani babban sinadirai kuma bambancin dafuwa ayyukan alheri. Naman alade nama za a iya shirya a wani dubun na jita-jita da snacks. Musamman dandano da m texture na naman alade ya yarda da wannan samfurin don samun shahararsa da kuma sayan darajar a kasashe da dama a duniya. A wasu jihohi, da kudin na naman alade ne ya fi yadda da naman sa, saboda jita-jita na naman alade suna dauke dadi, kadan cravings.

A Amirka da kuma Ingila tana da girma soyayya naman alade, Jamus - naman alade. Georgians yi imani da su gargajiya tasa na gasa matasa alade, da kuma a Moldova, Rasha da Ukraine, da mutum guda nama ne yawanci soyayyen. Nama ma iya dafa barbecue, burgers, stews. Sosai da dadi samu naman alade Stew. Girke-girke na wannan tasa ba sosai wuya. Naman alade Stew iya da dama kayan lambu, ganye da biredi.

Mun bayar da 'yan girke-girke da dadi da kuma aromatic tasa kira naman alade Stew.

Girke-girke.

Don dafa naman alade, Stock sama a kan wadannan kayayyakin:

  • kilogram na naman alade.
  • dill da faski.
  • tafarnuwa (2 zubochka).
  • 100 gram na cream.
  • barkono da gishiri.
  • hatsin rai gari (2 tablespoons.).
  • albasa (3 inji mai kwakwalwa.).
  • tumatir manna (3 tablespoons.).
  • kayan lambu mai.

Shiri.

Nama Kurkura a ruwa mai tsabta, da kuma bushe yanka a kananan guda. A wani frying kwanon rufi ɗauka da sauƙi soya da guda na nama, sa'an nan wuce su a cikin na musamman tasa, wadda za ta shirya wani tasa. Kwasfa albasa, sara finely kuma ƙara da shi a matsayin nama. Naman alade cika da ruwa da kuma kakar tare da barkono da gishiri, da kuma simmer kan matsakaici zafi game da 60 minutes. A kananan adadin ruwa, tsarma gari da kuma ƙara ruwa zuwa gari a tukunya Stew. Bayan haka, zuba da tumatir manna ga wannan. Simmer da tasa ga wani minti 20. Sa'an nan kuma ƙara da cream, kawo cakuda a tafasa da kuma cire daga zafi. A karshen dafa abinci vsypte finely yankakken ganye.

The ci abinci da aka shirya.

Naman alade Stew. A girke-girke na wani abarba

Da tasa aka dafa for 40 minutes da aka tsara don 4 rabo.

Ga abinci za ka bukatar:

  • 500 grams na naman alade.
  • 250g na shinkafa.
  • 2 tablespoons man shanu ko margarine.
  • 3 tebur. tablespoons abarba ruwan 'ya'yan itace.
  • 3 cloves toho.
  • 1 tebur. spoonful na sukari.
  • albasa.
  • 2 tebur. spoons na lemun tsami ruwan 'ya'yan itace.
  • gishiri.
  • 6 guda na abarba.
  • coriander, da kirfa, cardamom.

Shiri.

Nama yanka manyan yanka kuma toya a man tare da coriander, finely yankakken albasa da kuma cloves kamar minti goma. Add ruwa (200 g) sa'an nan dafa nama guda zuwa softness.

Naman alade Stew da abarba gasa da shinkafa. Tafasa a cikin salted ruwa shinkafa hatsi. Uku yanka na abarba finely sara da wuka da kuma gauraye da Boiled shinkafa. Nama miya baza a cikin nau'i a wadda tasa ne a gasa da kuma sa a cikin wani nau'i na cakuda shinkafa da abarba. Yayyafa da cardamom da kirfa.

Sauran abarba yanka a cikin kwanon rufi da kuma ɗauka da sauƙi tare da Brown da sukari da kuma abarba ruwan 'ya'yan itace. A cakuda abarba ko'ina a shinkafa. A tasa ne gasa a cikin tanda tare da murfi rufe ba fiye da minti 10.

Naman alade Stew. Girke-girke na apple

Ga abinci ka bukatar da wadannan sinadaran:

  • 500g naman alade.
  • 2 yankakken kore apple.
  • kayan lambu mai.
  • 220 grams dankali.
  • 250 grams na yankakken kabeji.
  • 3 tablespoons gari
  • cokali na mustard.
  • albasa.
  • 400g na ruwa.
  • cumin.
  • kaza miya (400 g).

Shiri.

Preheat a frying kwanon rufi kayan lambu mai. Naman alade yanka manyan yanka, yayyafa da gishiri, barkono da kuma gari. Soya da nama yanka da kuma shirya a kan wani farantin. Kwasfa da albasa da kuma yanke shi a kananan guda. A wani frying kwanon rufi tare da mai, sanya yankakken albasa da kuma cumin. Ƙõna da albasa saboda haka ya zama taushi. Add gari (tablespoon), da ruwa, broth, yanke dankali, shredded kabeji, mustard da gishiri. Tafasa, rage zafin rana da kuma dafa kayan lambu na minti 20 da murfi da rufe. Sa'an nan kuma ƙara da apples da kuma ci gaba da dafa abinci. Sa'an nan, Mix da nama da kayan lambu, yin kananan wuta da kuma ci gaba da simmer tasa (kamar minti 5).

Naman alade Stew da apples, a shirye!

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