Yadda hayaki kifi

Kifi - mai girma samfurin. Its sinadirai masu darajar ne high, akwai mutane da yawa da sauƙi digestible kitsen da kuma high gina jiki. adam kwayoyin na bukatar babban ma'adinai abubuwa kamar potassium, phosphorus, alli, magnesium, sodium iya gaba daya cika wa kifi kayayyakin. Hanyar na kara shiryayye rayuwar wadannan kayayyakin da aka sani na dogon lokaci - shi ne salting da kuma shan taba. Duk da haka, ba kowa da kowa ya san yadda hayaki kifi.

Bari mu magana a yau game da yadda hayaki kifi.

Bloating iya zama hanyoyi guda biyu: sanyi da kuma zafi.

Hot shan taba ne sauri, amma shiryayye rai nebolshoy- ba fiye da 5 days. Nature smokehouse ne yawanci gina a kan lãka banki, shi haƙa square a kwance sako a ƙarshensa yi tsaye rami, a kan wanda itace ko dutse da aka wajen m tube saboda haka ya samu damar rataya dama kifi. Suna iya zama baƙin ƙarfe ko katako ganga ba tare da wata kasa. Wani lokacin ciyar da haka: yin wani gangare karya da bututun hayaki a cikin nau'i na dan kadan karkata triangular, square ko madauwari ramuka game da 2 m da nisa daga kimanin shebur. Kamar wancan ne tare da m sashi na gangara ya kamata a yi gagarumar wuta da ciwon bangarorin kamar 0,5h0,5 m. Its saman kamata a located a wannan matakin tare da saman wuriyar. A akasin karshen da bututun hayaki da shi wajibi ne don sa smoker (akwatin ganga ba tare da wata kasa, kwandon, tank, da dai sauransu). All ramummuka da kamara wajibi ne don rufe da laka. A bude wani ɓangare na da bututun hayaki saman ya kamata a rufe da duwatsu, guda na haihuwa da baƙin ƙarfe, Turf, m rassan da hankali rufe da ƙasa.

Bugu da ari, kafin hayaki kifi, shi wajibi ne don yin rataye (guda 5 da 6) na kullin kusa 25-35 mm a diamita saboda haka cewa su tsawon zai ƙetare diamita na da shan taba jam'iyya. Yana dole ne a sanya na lokacin farin ciki waya kusoshi ko game da 15 hooks yi nufi ga rataye su a kan veshalah. Lokacin da ka kifi za a sanya a cikin wani smokehouse, shi ake bukata don rufe saman cover (da baƙin ƙarfe, plywood ko kasa ganga). Hatched saboda rataye rata tsakanin jam'iyya da kuma murfi da zai zama kanti ga tururi.

Kafin ka iya shan taba kifi, shi wajibi ne su shirya a irin wannan hanyar: shi dole ne Gut, cire gills, jini, wanke da kyau da kuma ya sa a kan uku ko hudu a wani m bayani. Bayan haka, wajibi ne a cire kifi, bushe, ta bakin cikin gawa har wutsiya shigar da Wand kuma kadan kifi ya ƙulla 'yan jũya daga cikin igiya don haka da cewa kifi a shan taba bai rushe. Sa'an nan kuma ya kamata a sa a up da bututun hayaki haka cewa kifi ba a lamba tare da jam'iyya bango da kuma sauran 'yan'uwa mãtã. Tsayawa kifi a cikin hayaki ya zama 3-4 hours at zazzabi 80-120 ° C. A mafi kyau itace domin shan taba - Aspen, alder. Mafi dace da wannan rududdugaggu tsohon itace kututture, rassan, kututturan. Za ka iya amfani da sawdust.

Yanzu gaya yadda hayaki kifi da wani Hanyar. Don yin wannan, sabo kifi ya kamata a gutted, da yanke gills, a hankali shafa da jini clots cewa da nama ba ita m wari ya bayyana. Kada ka cire ma'auni. Kafin ka iya shan taba kifi, shi wajibi ne ga Rub ciki da waje da gishiri, ƙara sama a cikin wani kwano, da zuba gishiri. A salts ya kamata ba fiye da 12% by nauyi na kifi. Sa'an nan kuma ka sanya kifi a wani sanyi duhu wuri a karkashin load. Gishiri ya kamata game da 16 hours (dangane da size). Sai kifi bukatar mai kyau bushe da rataye shi don wannan manufa a cikin iska a cikin wasu inuwõyi. mafi su yi shi a karkashin wani gini, an rufe shi da gauze daga kwari. Bushewa kada ta kasance kasa da 8 hours, kamar yadda kasa The busasshen kifi, za a iya sauri rufe mold.

Ya fi girma kifi kamata ƙulla kirtani haka cewa ƙarshen igiya shige ta hanyar idanu samar da wata madauki. domin shi zai zama m ya rataya a smokehouse kifi. A ciki ya kamata a saka sanda-strut. Yana da daraja ambaton cewa ba za ka iya amfani da coniferous nau'in bishiyoyi ko raw itace ga shan taba. Ba zai zama da kyau don ƙara Heather, Juniper, aromatic ganye: Sage, tarragon, Basil, Bogorodskaya ciyawa . Da dai sauransu The kifi suna kyafaffen for 3-4 hours. Bayan sa'a daya, kyafaffen zazzabi ya kamata a hankali saukar da. Wannan zai hana kifi daga overdrying kuma mai asara.

Shirye kyafaffen kifi za ka iya samun fashewa. Rashin jini a kusa da kashin baya, huhu fada bayan fata, gaban wani karamin adadin ruwan 'ya'yan itace tsakanin nama da fatar jiki ya nuna cewa kifi a shirye.