Viennese cake - da girke-girke da cherries da jam

Vienna cake ne dadi da kuma gamsarwa da samfurin tare da 'ya'yan itace ko Berry cika. Ya kamata a lura da cewa irin wannan irin kek ne quite rare tare da zaki masoya. Amma, abin takaici, ba kowa da kowa ya san yadda za ka dafa shi yadda ya kamata. Mun yanke shawarar gyara halin da ake ciki da kuma gabatar muku da wasu sauki da kuma sauki hanyoyin da za a haifar da wannan kayan zaki.

Sweet Cake "Vienna": da girke-girke da apples

Don yin irin wannan dadi dadi samfurin, za ka bukatar wani m lokaci da kayayyakin. Shi ne abin kula ne musamman cewa a cikin apple kakar (karshen watan Agusta - farkon watan Satumba), wannan cake za a iya shirya maimakon saba Charlotte kusan a kowace rana. Domin da tushe, muna bukatar:

• haske sifted gari - 350 g;
• sabo man shanu - 155 g;
• yashi sugar - 120 g;
• Soda cin abinci sãka 'yan saukad da apple cider vinegar, - ½ kayan zaki cokali.
• ƙasa kirfa - ½ kayan zaki cokali.
• manyan qwai - 2 inji mai kwakwalwa.;
• vanilla sugar - a kananan jakar.

kneading kullu

Viennese apple kek itace sosai da dadi da kuma gamsarwa. Kafin ka sa wannan kayan zaki a cikin tanda, yana daukan wani da-knead shortbread kullu. Don yin wannan, karya da qwai a cikin wani kwano, da ta doke su da wani mahautsini. Daga baya a cikin wannan kwano kamata zuba da sukari da kuma saka shi gaba daya narke man shanu. Mix dukkan sinadaran, ya kamata ka ganin wani m da kuma taro yi kama, kana so ka ƙara sãka tablespoon yin burodi soda, ƙasa kirfa, vanilla da haske sifted gari.

A sakamakon haka ne m da kuma mai taushi kullu. Don karfafa shi ne da mirgino daga kan chopping kwamitin, shi ne shawarar zuwa kunsa maƙale film da wuri a cikin firiji for 60-80 minti. A daidai wannan lokaci, za ka iya yi da 'ya'yan itace da aiki.

Dole sinadaran for cika

Apple kek "Vienna", da girke-girke na wanda muka duba yiwuwar, samun wani dadi ko kadan m, dangane da abin da irin 'ya'yan ba za ka samu for shi. Mun yanke shawarar amfani da wadannan kayayyakin:

• m da wuya kore apples - 4-6 inji mai kwakwalwa.;
• powdered sugar - 4-6 manyan cokula.
• Powdered kirfa - kayan zaki cokali.
• man shanu - 45 g (for lubrication na jita-jita).

'ya'yan Processing

Don samar da wata Viennese cake, ya kamata a da wanke kore m apples, idan ya cancanta, tsabtace su daga kwasfa, sa'an nan a yanka a cikin yanka da kuma cire iri pods. Bayan da cewa kana so ka sara 'ya'yan cikin bakin ciki da kuma ba sosai manyan guda. A karshen bi da apples kamata dandano da ƙasa kirfa kuma Mix sosai.

Kan aiwatar da kafa da kuma yin burodi da kayan zaki

Don shirya wannan cake dole ne ka cire shortbread kullu daga firiji da kuma mirgine shi a cikin wani zagaye da kuma ba sosai lokacin farin ciki Layer. Bugu da ari, kafuwar ake bukata a saka a cikin wani releasable form, pre-greased da man shanu. Wannan gwajin bada shawarar da za a sa saboda haka kafa daga gefen tsawo na 3-4 santimita. A ƙarshen surface liyi tare da wata takardar da za a sanya shaƙewa duka shirya daga apples. Wannan a lokacin da yin burodi da shi ba overheat, kuma an rufe shi da kyau da kuma m caramel, 'ya'yan kyawawa kariminci yayyafa da powdered sukari. A wannan ɓangare na Viennese cake da za a sanya a cikin tsanani tanda, inda shi ne kyawawa don incubate for 35-46 minti. A wannan lokaci, da kafuwar ne gaba daya propechetsya da apples ne m da sosai dadi.

Vienna Cherry Pie: mataki girke-girke

Wannan kayan zaki ne ake so a shirya sabo seedless inabi. Amma idan ka shawarta su yi da shi kashe-kakar cherries ripening, ya halatta a yi amfani da da kuma daskararre kayayyakin.

Saboda haka, muna bukatar mu:

• gari sifted fari - game da 350 g;
• manyan qwai - 3 inji mai kwakwalwa.;
• mai kyau ga yin burodi margarine - 210 g;
• sugar yashi - cikakken gilashi.
• soda, slaked da vinegar, cin abinci dakin - 2/3 kayan zaki cokali.
• sabo ko daskararre ceri - 2.5 kofuna.
• walnuts - ½ kofin.
• powdered sugar - 3 manyan cokula.
• man shanu - 35-45 g (for lubrication form).

Shiri na da kullu

Vienna Cherry Pie itace sosai da dadi da kuma m. Its shiri ya kamata a fara da kayan yau da kullum na hadawa. Don yin wannan, kana son ka raba fata da kuma yolks da kuma na karshe bangaren kara sugar. Bayan na sosai nika da sinadaran zama dole a gare su su zuba melted man shanu margarine. Next, to sakamakonsa na taro don ƙara slaked vinegar, yin burodi soda da kuma gari. A sakamakon haka, ya kamata ka samu mai santsi da kuma kama kullu, wadda dole ne a nade a cikin wani jakar da kuma sa a cikin firiji daki.

Shirya cika da zubowar

Vienna Cherry Pie jũya tare da kadan acidity. Kuma wannan ya kawo ta dandana kayan zaki na musamman flair. Don shirya da cika irin wannan samfurin na bukatar mai kyau wanka da tsabtace da tsaba daga duk berries, sa'an nan rage musu mafi syrup. Idan ka yi amfani da daskararre samfurin, dole ne a gaba daya thawed a dakin da zazzabi.

Domin da gaske dadi da kuma m Viennese cake, ya kamata a tabbatar an cika iska taro na gina jiki. Saboda haka, kwai samfurin bukatar sosai bulala tare da powdered sugar amfani da wani buga} wai ko mahautsini.

A samuwar da zafi magani

Don samar da irin wannan kek kullu dole ne a cire daga cikin firiji daki da kuma mirgine shi a cikin wani madauwari samuwar. Bugu da ari, kafuwar ake bukata don sa a greased da man shanu tsaga mold da kuma sa jirgin tsawo na 5-6 santimita. Bayan nan, da takardar zama dole don sa fitar da wani ko da Layer ba tare da sabo ceri syrup. A karshe berries kamata rufe iska kumfa na gina jiki da kariminci yayyafa gasashe da pounded walnuts. Wannan kayan zaki abun da ke ciki da kyawawa don gasa a cikin tanda preheated akalla 45-55 minti. Shirye cake sanyi gaba daya ake bukata a cikin sanyi iska, da kuma kawai sai yanyanke a la keken shanu, kuma su gabatar da wa tebur.

Shi ne musamman da lura da cewa Viennese cake da jam dai itace guda da dadi da kuma m, kazalika da sabo berries. Amma a cikin wannan hali shi ne shawarar shaƙewa dadi syrup gaba daya tsiri, in ba haka ba da kullu ba propechetsya zuwa karshen da zai zama dan kadan damp.

Yi savory pies daga Vienna gwajin

Kamar yadda aka ambata a sama, Viennese wuri suna yi ne kawai tare da zaki cika. Amma wannan shi ne kawai idan ka knead shortbread tushe. Bayan duk, shi dai itace wannan kayan zaki ne wuce yarda da dadi da kuma m. Duk da haka, wasu matan aure da son ganin a teburorinsu, ba kawai dadi pastries. Don yin wannan, za mu iya bayar da su wani girke-girke kayan yau da kullum. Bayan duk, idan Viennese knead yisti kullu ga pies, wasu daga shi za a iya yi, kuma da nama da kayan lambu, da kuma ko da kifi jita-jita.

Saboda haka, don wannan da muke bukata zuwa:

• mai madara iyakar kada ɗanɗanonta ya gushe - cikakken gilashi.
• White alkama gari - 3.7 kofuna.
• yin burodi margarine - 200 g;
• yolks da qwai 2.
• yashi sugar - 2 manyan cokula.
• gishiri kananan - kayan zaki cokali.
• granulated bushe yisti - kayan zaki cokali.

knead da kullu

Don shirya irin wannan tsarin ya kamata a dan kadan warmed mai madara, ƙara zuwa gare shi sukari da kuma yisti, sa'an nan kuma jira a kwata na sa'a guda, har da samfurin da aka gaba daya narkar da. Bayan nan, da kiwo samfurin ake bukata don ƙara da tausasa margarine, kwai yolks daga biyu, kazalika da lafiya gishiri da kuma jefar gari. Mix dukan sinadaran, ya kamata ka sa santsi da kuma kama kullu. ba lallai ba ne su Mix ma thickly, kamar yadda cake zai zama tauri, kuma m.

A ƙãre yisti tushe shawarar murfin kuma bar kusa da baturi (ko wani wuri dumi) har kamar wata hours. A wannan lokaci, da kullu yana tashi, zama mafi lush kuma m.

Yadda za a samar da kuma gasa a cikin tanda?

Cake "Vienna", da girke-girke na wanda ya shafi yin amfani da yisti tushe za a iya shirya tare da gasashe nama, crumpled dankali, Boiled shinkafa da bushe da 'ya'yan itatuwa da sauransu. Zabi wani dace cika ga wannan tasa ya zama a kan sirri dandano da hankali.

Saboda haka, zuwan up yisti kullu za a kasu kashi biyu, da yi ne rectangular zanen gado. Daya Layer ake bukata a sanya a kan wani greased yin burodi sheet, to, ku sanya shaƙewa a kan shi da kuma rufe kashi na biyu na da tushe. A gefuna da gwajin, yana da kyawawa don Amarya a cikin wani kyakkyawan "pigtail". Gasa da irin wannan samfurin a cikin tanda bada shawarar ga akalla sa'a daya.

daidai Ku bauta wa

Ku bauta wa zaki Viennese cake a tebur ya kamata a yi amfani da matsayin dadi kayan zaki da shayi ko ba. Game da nama, ko kayan lambu gasa, to, shi dole ne ba a cikin nau'i na wani asali zafi abincin rana tare da kayan lambu salatin da kuma wasu miya. Bismillah!