M da kuma taushi naman alade a frying kwanon rufi

Lokacin da yadda ya kamata a sarrafa naman alade a cikin kwanon rufi daga matukar dadi, m kuma m. Domin irin wannan gasa nama sashi kamata ko da yaushe yin gefen tasa. Wannan na iya zama wani salatin, da kuma wani crumpled dankalin turawa, da kuma steamed kayan lambu, da kuma hatsi ko taliya.

Mataki-mataki da girke-girke na yankin naman alade

Dole sinadaran for tasa:

• naman alade ɓangaren litattafan almara (zai fi dacewa tare da kananan tsiri acquire kitse) - 1.5 kg.
• lafiya gishiri - ƙara dandana.
• zaki ja barkono - 1 teaspoon.
• tafarnuwa babban - 3 cloves.
• manyan kwai kaza - 2-3 pc. (ZABI).
• sifted alkama gari - 2 kofuna.
• breadcrumbs - 1.5 kofuna.
• mai ladabi sunflower - 1-2 da tabarau (for frying).

The aiki na nama ɓangaren litattafan almara

Kafin ka sa naman alade a cikin kwanon rufi, dole ne ka sayi wani isasshen adadin nama da kuma wanke shi sosai, cire duk ba dole ba film da kuma jijiyoyinmu. Bayan nan, cikin samfurin ake bukata don yanke cikin steaks zuwa kauri biyu santimita. Don wannan tasa juya daga mafi m da kuma nama sãbo, zai fi dacewa a gaba zuwa yaqi kashe kitchen tare da guduma. Saboda haka, zaruruwa ana lalace sashi nama zama mafi taushi da kuma dadi.

Kafin ka soya da naman alade a cikin kwanon rufi, suna kuma karfafa su dandano kayan ƙanshi. A saboda wannan dalili guda na nama ya zama hannu sake gashi da lafiya tebur gishiri, ja allspice da kuma grated tafarnuwa. Bugu da ari, samfurin dole rufe da kuma ajiye wani lõkaci.

Shiri na ƙarin aka gyara

Don naman alade a cikin kwanon rufi ba kawai mai kyau soyayyen, amma kuma an rufe shi da wani appetizing ɓawon burodi, yana da kyawawa don ci gaba obmoknut a musamman sinadaran. Wannan na bukatar shirya 3 faranti. Da farko kana bukatar ka cika har da garin alkama, da na biyu hutu qwai (tabbata girgiza har da breastbone), da kuma na uku sa cikin breadcrumbs.

Yadda za a soya da naman alade a frying kwanon rufi

Kafin a ci gaba zuwa wani thermal jiyya na nama da jita-jita, wajibi ne a dauki wani saucepan, supplementing da mai ladabi sunflower man fetur (cewa shi maida hankali ne akan surface na jita-jita domin 2 santimita), sa'an nan karfi da zafin rana. Next, daya ake bukata a yi a karye yanki na naman alade, tsoma shi a farko gari, sa'an nan a kwai kuma gurasa crumbs (garesu). Bayan nan, da nama ya kamata a sa a kan karfi mai tsanani kwanon rufi soya for 5 da minti, kunna dan kadan rage gas da kuma soya wani ƙarin minti 10.

Yaya za a nemi abincin dare

Sa'ad da dukan naman alade ake browned da kuma rufe da wani appetizing ɓawon burodi, su ake bukata domin sa a kan wani la keken shanu jita-jita, da kuma gaba post wani ado (steamed, Boiled ko gasashen kayan lambu, taliya ko hatsi, da sauransu. D.).

M Ambato uwayen gida

Don shirya alade a cikin kwanon rufi ba shi da yin amfani da kawai naman alade, saboda wani tasa na naman sa, naman maraki, ko ɗan rago itace ba kasa da dadi da kuma m. Duk da haka, a cikin wannan yanayin da dafa abinci lokacin soyayyen dole ne a karu da dan kadan (kamar minti 5-7).