Naman alade da vinegar: girke-girke

Mutane da yawa son abinci bauta a sandunansu, misali, bakin-watering gashi. M naman alade marinated a wani zaki da kuma yaji balsamic miya, a hade tare da apples da kuma ja albasa - wannan shi ne abin da farin ciki za su gane dukan iyali. Idan ka miƙa nama da ruwan kasa shinkafa, da abinci so ba kawai dadi, amma kuma amfani.

Saboda haka, shirya skewers na naman alade da vinegar: Recipe lambar 1

Za ka bukatar:

• 2/3 kofin balsamic vinegar .
• 1/3 kofin ruwan kasa sugar.
• 1/3 kofin freshly matse ruwan lemon zaki (game da 1 matsakaici size orange).
• 3 tafarnuwa cloves.
• 2 tablespoon na man zaitun.
• 1.5 kilo boneless naman alade.
• 1 kore apple, sliced zuwa kauri daga 2-3 cm.
• 1 ja albasa, datsattsen naman.
• 1 da tsunkule na gishiri da barkono.

Haša vinegar, orange ruwan 'ya'yan itace, ruwan kasa sugar, tafarnuwa, gishiri, barkono da kuma man zaitun a wani babban akwati. Mix da kuma girgiza su sami wani kama cakuda. Yanke naman alade tenderloin cikin cubes 3-5 santimita a size da kuma ƙara da kwano da marinade, murfin kuma refrigerate akalla 1 hour.

Decant da marinade da kuma zuba shi a cikin wani karamin saucepan. Ninka a cikin wani raba ganga shirya skewers na naman alade. Marinade vinegar simmer har shi thickens kuma an rage a cikin adadin game da sau biyu (game da 5-7 minti).

Kunna gasa ko Preheat da gasa da ake bukata zazzabi. Sa naman a kan skewers da kuma dafa a kan kõwane (a kan kowane gefe na bukatar ware zuwa 4 minutes), a total tsari zai dauki minti na 16. Naman alade da vinegar girke-girke ne quite sauki, shi ya zama taushi da kuma m, don haka kokarin ba wa overcook da tenderloin, in ba haka ba zai zama m. Kafin bauta wa, zuba marinade kan nama, yana da kyawawa, da kuma matsayin ado tayin Boiled ruwan kasa shinkafa.

Cooking barbecue naman alade da vinegar: girke-girke № 2

Af, ba za ka iya amfani da kwatanci da kuma yin amfani da sauran asali sinadaran a cikin marinade. Saboda haka, wanda mafi m girke-girke na alade: vinegar da peach, Oddly isa, daidai cikin jituwa da kuma ba da nama mai ban mamaki dandano. Za ka bukatar:

• 1/4 kofin man zaitun.
• 2 spoonfuls na vinegar balsamic.
• 2 cloves da tafarnuwa, niƙa.
• 1 kg na naman alade tenderloin, datsattsen naman.
• 1 albasa, sliced zobba.
• gishiri da kuma barkono.

Ga miya:

• 2 inji mai kwakwalwa. shallots.
• 1 tablespoon balsamic vinegar.
• 2 lemo, da yanke bariki.
• Cokali 1/8 teaspoon na cayenne barkono.
• 1 cokali na man zaitun.
• barkono da gishiri dandana.
• 1/4 kofin ruwa.
• Mint don ado.

A wani babban kwano, ka shirya marinade, hada da man fetur, vinegar da tafarnuwa. Add da naman alade da ke motsa: yana da muhimmanci cewa ruwa gaba daya rufe nama. Bar blank a cikin firiji ga wani lokaci daga minti 30 zuwa 3 hours. Saka 4 Kebab skewers, alternating nama tare da albasa zobba. Season da barkono da gishiri. Rufe da kuma ajiye. Don shirya miya Musulunci shallot da vinegar a wani abinci processor kwano, jiƙa minti 20. Yi gasa (zafi a kan matsakaici zafi) da kuma ɗauka da sauƙi mai grate shi. Wajen da peaches ciki gefen saukar a kan gasa. Cook, juya lokaci-lokaci, har sai sun zama ruddy da kuma taushi (game da minti 5). Ajiye. Soya da kebabs, su juya su sau daya ko biyu, sai naman alade ba zai zama da wuya - shi zai dauki game da minti 10. Rufe da kuma ajiye. Gama dafa miya, ajiye peaches a cikin wani kwano na wani abinci processor da shallots, vinegar, cayenne barkono da kuma man shanu. Mix ta ƙara ruwa da ake so daidaito. Season dandana tare da barkono da gishiri. Zuba barbecue miya da kuma ado da Mint ganye. Ku bauta wa nan da nan bukatar. Musamman dadi samu skewers na naman alade da vinegar (wannan girke-girke), idan a kan gasa a dafa shi.