M, kuma m kaza nono yi: girke-girke

Roll na kaza ƙirãza, da iya shirya a tanda, da kuma a kan gas kuka amfani da wani babban adadin kayan lambu mai. Yau za mu dubi kawai na farko zaɓi, domin shi ne mai mafi dadi, m kuma ramammu. Ya kamata kuma a lura da cewa, domin shiri na wannan asali tasa kana bukatar daga farko 1.5 hours of free lokaci.

Mataki-mataki girke-girke: Roll kaza ƙirãza tare da kwai da kuma kore albasa

Dole sinadaran for tasa:

• chilled kaza fillet - 650 g;
• low-mai mayonnaise - 4-6 manyan cokula.
• kaza da kwai-sized - 4 inji mai kwakwalwa.;
• Leeks - kibiyoyi 10-15;
• ja barkono - 1/3 kayan zaki cokali.
• Bushe Basil - 1/2 kayan zaki cokali .
• durum cuku - 90-110 g;
• iodized gishiri - 2/3 tsp.

Aiwatar da shirye-shiryen da nama samfurin

Don mirgine kaza nono ya fi taushi da kuma m, kawai sabo chilled nama ya kamata a yi amfani da. Yana dole ne a wanke, tsabtace na fata da kuma ƙasũsuwa, sa'an nan a yanka a cikin manyan Wuraren da 1.7 centimeters lokacin farin ciki. Don wadannan guda iya samar da wata yi tare da cika, shi ne kyawawa don hana dafuwa guduma. Bayan haka, fillet ake bukata barkono, gishiri da kuma ajiye har sai da kwai da aka yi shaƙewa.

Aiwatar da shiri na cika

Roulade kaji za a iya yi tare da wani shaƙewa. Mu ne don wannan dalili yanke shawarar sayen wasu qwai. Suna da ake bukata domin tafasa a cikin salted ruwa har steepness gwaiduwa (5-8 minti). Bayan nan, cikin samfurin dole ne a saukar zuwa ruwan sanyi, sa'an nan tsabtace na harsashi da milled yin amfani da wani m grater. Don wannan tasa juya daga mafi m ga shi dole ne ma ƙara yankakken leeks, low-mai mayonnaise, bushe Basil da grated wuya cuku. Duk wadannan kayayyakin ya kamata a gauraye sosai manyan cokali.

Kan aiwatar da kafa jita-jita

Da zarar duk aka gyara an sarrafa da kuma shirya, shi ake bukata don ci gaba zuwa nan da nan samuwar Rolls. Don yin wannan, sa 'yan tsĩrar da guntayen naman a kan wani sabon jirgin, sa'an nan kariminci sa mai da su kafin shirye shaƙewa. Next fillets ya kamata a nade a cikin wani m yi da kuma dan lokaci m tare da wani ɗan ƙaramin asawki. By misalin halitta da kuma sauran Semi-ƙãre kayayyakin.

zafi magani

Kafin ajiye da yi kaji a cikin tanda, shi ne shawarar zuwa kunsa a tsare dafa abinci. Sabõda haka, shi yana dafa shi da yawa da sauri da kuma samun yawa juicier. Saboda haka, nama tasa na fillets da kuma qwai dole ne a gasa a zazzabi na 200 digiri for 35-42 minti.

Yadda za a kawo wa tebur

Lokacin da yi na kaza nono (photo nuna a sama) propechetsya gaba daya a cikin tanda, shi wajibi ne don kai, a hankali cire tsare da wuri a kan wani tasa. Bayan m sanyaya na samfurin bada shawarar a yanka a cikin m chunks kuma ba baƙi da wani ado. Har ila yau, irin wannan tasa, yana da kyawawa don sallama da naman kaza miya tare da kirim mai tsami da kuma cream, alkama burodi, kayan lambu salatin da kuma sabo ne ganye.