Ling - kifi da matukar dadi da kuma m

A shelves da mu shagunan shi ne mafi kowa a karkashin sunan "jatan lande", da kuma a Latin America, New Zealand da kuma Australia shi ne ake kira Ling kifi. Jatan lande ko Ling - kifi, wadda ke da alaka da dama daga teku bano kuma shi ne makusancin zumunta na eels. A mafi muhimmanci da kasuwanci nau'in hada da ja, baki da zinariya Ling. Jatan lande da wannan kifi kira saboda shi Ciyarwar a marine molluscs, kazalika da haske kodadde ruwan hoda da kuma m dabbare launin fata kama prawns.

Ling - kifi ne sosai dadi. Its m snow-fari da kuma mai nama sãbo, yana da wani takamaiman fishy wari, da kuma dogon elongated jiki ya kai tsawon santimita 90, bã tãre da kananan, m, a cikin kashi sabon, wasu fiye da kashin baya, wanda za a iya sauƙi saki.

Jatan lande kifi Ling m, a dafa abinci. Daga shi samu wani iri-iri na jita-jita, da dadi da kuma gina jiki - daga kifi miya wanda gargajiyance shirya a Chile da kuma Argentina, ga dadi mai ladabi jita-jita don gourmets, inda shi ne gasa a hade tare da kayan lambu, farin giya da inabi.

kifi chowder

Goge da kyau-wanke gawa na kifi da aka yanka a cikin rabo da kuma toya, pre-yi a gari ɗauka da sauƙi. A wani kwanon rufi da wani lokacin farin ciki tushe soyayyen a man shanu, yankakken tafarnuwa (kamar hudu sakandare yanka). Add to ku dandana a bay ganye, barkono Peas, karamin spoonful na zafi barkono da daya teaspoon ja. A cakuda da aka zuga da sauri, don haka kamar yadda ba su overheat, yada guda na kifi, ba ta ƙanshi na tafarnuwa da kuma barkono, da kuma diluted da zafi kifi broth, wanda ya rigaya an fara sarrafa daga fins, wutsiya da kai. Bayan 'yan mintuna a cikin miya sa da wuya-Boiled qwai da kuma dankali riga dafa shi. Ka ba shi simmer 'yan mintoci a kan zafi kadan don haka dandani da smells an gauraye, da kuma kifi da aka cikakken dafa shi, da kuma cire daga zafi.

Kifi miyan a wata hanya

Akwai kuma wata hanya na dafa Stew na Latin Ling. A kifi an wanke da kuma tsabtace, yanyanke. Daga kai, wutsiya da ƙege Boiled broth. A kan aiwatar da dafa abinci, ƙara karas, albasa, grated tafarnuwa da kayan yaji. Peeled guda na kifi kamata marinate a lemun tsami ruwan 'ya'yan itace gauraye da gishiri da barkono. A wani kwanon rufi da wani lokacin farin ciki tushe kayan lambu man shanu ko gasashe albasa, karas, tumatir yanka sa karshe skinless. Sa'an nan a saka cikin ja barkono da dankali. Zuba kayan lambu kifi broth, gishiri da barkono dandana. Bayan tafasa, da broth aka zuba fari ruwan inabi. Bayan sake tafasar aka sa guda na raw kifi da kuma dafa a kan zafi kadan har dafa kayan lambu da kuma kifi. Domin exoticism da sophistication for minti biyar har dafa shi a cikin broth sa peeled jatan lande. A wani tasa, zuba a cikin bowls, ƙara yankakken ganye da kuma cokali nauyi cream.

Bugu da kari ga gargajiya miya, akwai sauran girke-girke. Kifi Ling, msl, daidai samu gasa a tanda, da kayan lambu ko acidic innabi iri.

gasa kifi

To wanke da kuma tsabtace daga fata da ƙashi na daga cikin kifi an yanka a cikin rabo da kuma marinated a ruwan inabi vinegar 'yan mintoci. Bayan haka, guda na kifi ne gauraye da gishiri da kuma barkono da kuma ƙara da dama da kayan yaji dandana. A promaslyanuyu form baza guda na kifi, ya rufe tare da yanka tumatir, yayyafa tare da farin berries na inabi masu tsami, da kuma sa a cikin tanda for ashirin zuwa talatin da minti har dafa kifi.

Soyayyen Ling. Kifi da jatan lande miya

Ling kifi yanka yafa masa lemun tsami ruwan 'ya'yan itace, gauraye da gishiri, barkono, yi da wani fata sanya na gari ko kasa da kwayoyi da kuma toya. Dabam shirya miya, ga abin da farantin an kona a kan gilashin cream talakawan mai abun ciki a cikin cream da aka sanya m zafi m cuku. Lokacin da cuku ya narkar da, da miya sa peeled jatan lande da Boiled for 5 da minti. Kifi dage farawa daga kan wani farantin, a kan saman rufe da miya da kuma yafa masa faski da dill.