Lemon sha girke-girke: "osvezhAYS"

Soft sha - kusan kawai abin da yake da mafarki na kowane daya daga cikin mu a cikin mafi zafi kwanaki na bazara. Akwai wani abu mafi alhẽri ga kwantar da hankali, to gaisuwa up, jin mafi alhẽri kuma a sake samu da farin ciki na rayuwar. Soft drinks a cikin zãfi na bazara ne quite tsada, don haka da yawa tunani na abin da za su iya shirya kanka a gida. Lemon sha girke-girke na iya bayar da su haifar da wani ban mamaki shakatawa wakili, ba kawai dadi, amma kuma amfani, wanda shi ne ya dace, kuma a festive tebur. Yana da daraja jawabin da 'yan mintoci - da kuma mai ban mamaki sha iya ba to your iyali kotu.

Ga daya daga wannan girke-girke na ganin abin da ya kamata dauki ruwa (1 l.), Lemons (2 inji mai kwakwalwa.), Sugar (100 g.). Whole lemons kana bukatar ka zuba tafasasshen ruwa, dan kadan sanyi da kuma bushe da wani tawul. Grate kwasfa - sosai a hankali don haka kamar yadda ba a taba fari part. Next, m da kuma dadi lemun tsami sha girke-girke bada shawarar kafa na grated kwasfa, ya cika da wani ruwa mai zãfi da kuma yafa masa sukari. Lokacin da abin sha da aka sanyaya sauka, shi zai zama wajibi ga lambatu, ƙara ruwan 'ya'yan itace, pre-extruded daga dukan lemons da kuma zuba a cikin wani gilashi, cika tare da murƙushe kankara.

Popular ne mai taushi sha tare da lemun tsami, lemun tsami da kuma Mint. Ga shi wajibi ne ya dauki da lemun tsami zest, grated a kan wani m grater (30 ozoji.) Lemun tsami ruwan 'ya'yan itace (300 ml.), Sugar (250 ml.). Dukan sinadaran (fãce lemun tsami ruwan 'ya'yan itace) zuwa Mix a wani saucepan tare da gilashin ruwa, zo a tafasa da kuma dafa har sai da sukari har sai da narkar da. The m iya zama sanyi da lambatu, Mix tare da lemun tsami ruwan 'ya'yan itace da kuma saman up tare da wani biyu kofuna na ruwa, sa'an nan ka aika da tabarau. Shirye lemun tsami sha girke-girke tayi kara sanyaya tare da kankara cubes da kuma ado da Sprigs na sabo ne Mint.

Kuma irin wannan bi, da kuma tabbatar da su zo a cikin m lokacin da sanyi kakar, kamar yadda za a iya ji dimi ciki, ƙarfafu baya da kuma m rani rana "sumbanta", imprinted a lemons. Sinadaran for shi - lemun tsami ruwan 'ya'yan itace (. 150 ml), Ginger (yanki 1), zuma (30 g.). Wani lokaci Ginger ruwan lemo girke-girke da shawara kara a bit wuski (50 ml.). lemun tsami ruwan 'ya'yan itace da ya kamata a zuba a cikin wani kwanon rufi, diluted da ruwa (300 ml.), gauraye da kananan guda na Ginger da kuma zuma. Mix da kyau da kuma sha za a iya supplemented da wuski (dama) da kuma zuba mafi zafi mugs ko tsaurin tabarau, ado da sabo ne lemun tsami yanka.

Kullum a kasar mu da kalmar "ruwan lemo" ya bayyana a cikin XVII karni, a lokacin da Rasha kotu ya zo da Faransa fashion ga haske sha. Duk da yake shirya ruwan lemo ne mai sauqi, ko da yake kunshi da ba kawai da lemons, amma kuma da dama daga 'ya'yan itãce, berries da kuma kayan lambu. A waɗannan kwanaki, wannan abin sha da aka kamata su kiyaye a cikin duhu domin a kalla a rana, saboda haka cewa shi cikakken samu dukan m iyawa. Modern lemun tsami sha girke-girke yayi a dafa da kuma ci sosai da sauri - shi ne zai yiwu a daure a lokacin da rana da lokacin da zai yiwu a gwada wannan delicacy.

Alal misali, a yau daya iya shirya taushi sha don irin wannan girke-girke: Take sabo ne Ginger (yanki 1), zuma (100 ml.), Lemons (3 inji mai kwakwalwa.) Kuma ruwa (2 l.). A cikin ruwan zafi da ake bukata a narke cikin zuma, stirring kullum tare da shi, ya kara kamar ruwan yankakken citta da ruwan 'ya'yan itace matse daga lemons. Lokacin da cakuda fara tafasa, za ka iya cire daga zafin rana, sanyi da kuma ƙara kankara, zuba cikin tabarau. A sha za a iya yi wa ado da wani yanki na lemun tsami ko Mint furen. Shakatawa drinks aka sanya a kan tushen da lemun tsami ruwan 'ya'yan itace ne da amfani sosai ga waɗanda ake shirin rasa nauyi da kuma tsarkake jikinka. Ba dole ba ne ya shirya ruwan lemo da zuma - wani lokacin mafi kyau shi ne ruwa tare da lemun tsami girke-girke ake na farko sauki - ruwan sanyi, lemun tsami ruwan 'ya'yan itace da lemun tsami yanka don ado.