Kayan lambu casserole a multivarka: hanyoyin da shirye-shiryen

Dadi da kuma aromatic kayan lambu casserole dafa kowace mace. Wannan tasa ake yi sauri kuma effortlessly, to wannan kwat da wando wani kayayyakin, tun da shi dabam da duniya, da kuma isa gare shi. Yawancin lokaci amfani ga yin burodi Goodies multivarka: tasa dafa shi a itace mafi m da kuma amfani fiye da takwaransa, sanya a cikin tanda.

ka'idojin yin burodi

Akwai da yawa casseroles girke-girke. Domin su shiri matan aure da saya da wadannan kayayyakin: zucchini, eggplant, zucchini, karas, albasa, namomin kaza, tumatir, wake, Peas, farin kabeji, Broccoli, dankali da sauran kayan lambu. Wani lokaci da sinadaran an gasa akayi daban-daban, sau da yawa a hade da juna, ya kara da nama, cuku, shinkafa da cuku. Bugu da kari, m sinadaran zuba miya da aka yi daga kirim mai tsami, qwai, madara, gari, tumatir manna ko mayonnaise. A rage cin abinci abinci ta amfani da low-mai yogurt ko yogurt. Kuma wannan ba wani cikakken jerin sinadaran for casseroles: a gaskiya, kashi na Goodies iya zama wani samfurin daga firiji. Mahimmanci, kada ka ji tsoro su yi gwaji da kuma nuna nasu rudu.

Kayan lambu casserole a multivarka samu ba muni fiye da a cikin tanda. Su ƙananan part, kamar yadda mai mulkin, samun kadan soyayyen, saman da ya rage haske. Don shirya jita-jita ta amfani da "Baking" Yanayin, lokacin da aka kafa daban dangane da bijiro da batun kafa da aka gyara da kuma yiwuwa na zamani stoves, daga 20 zuwa 60 da minti.

Casserole na daskararre kayan lambu

Wannan tasa ya dace ga duk wanda yake so ya rabu da mu da karin kilo, kamar yadda aka shirya a daidai da ka'idojin na rage cin abinci na Dyukanu. Girke-girke na kayan lambu casseroles a multivarka azurta da yin amfani da irin wannan sinadaran: 400 grams daskarewa kore wake da kuma farin kabeji, kazalika da 300 g na sabo kabewa da kabeji, 2 guda da karas da albasarta. All kayan lambu ya kamata a wanke sosai. Kabeji finely shred na nau'i biyu, sauran aka gyara a yanka a cikin bakin ciki faranti.
Kayan lambu mai a cikin tsarin Dyukanu ikon da aka ba amfani. A maimakon haka, cikin kwano za a iya zuba Multivarki ruwa kadan (50-100 ml) ko soya miya, don haka da cewa kayan lambu suna babbake. A aka gyara an aza yadudduka na prioritization dogara a kan abubuwan da ka zaba. Yawanci, sabo da kayan lambu suna sanya a kan kasa, yayin da daskararre aka gyara sa up babba Layer. Casserole shirya game da rabin sa'a a cikin "Baking". A tasa yana bauta mai zafi.

Kayan lambu casserole tare da cuku

A dandano na wannan tasa ya yi kama da wani kayan lambu pizza. Kuma duk godiya ga classic hade da yaji tafarnuwa da wuya cuku. Multivarka a cikin wannan harka amfani ga steamed kayan lambu, da kuma yin burodi Goodies domin kauce wa ba dole ba datti jita-jita. Aka gyara abin da ake bayar a cikin tasa kamar haka: daya manyan albasa da tafarnuwa, 200 g na al'ada cuku, tumatir da kuma barkono, zucchini biyu kananan, albasa, biyu tablespoons na cream, 120 ml cream, gishiri da kuma ganye zaitun.

Don kayan lambu casserole tare da cuku a multivarka juya daga m da kuma dadi, duk aka gyara peeled, ciki har da tumatir. Tumatur da barkono yanka a cikin cubes da kuma aika shi zuwa cikin kwano "mu'ujiza tanda", kasan wanda aka smeared da man shanu ko man fetur. Add wasu gishiri da kuma gasa for game da minti 20. A wannan lokaci, a yanka a cikin rabin zobba zucchini da kuma albasa, ƙara su zuwa ga stewed kayan lambu. Knead da kuma yayyafa tare da Provencal ganye. Shirya mafi minti 20. Bayan yaduwar yankakken tafarnuwa, grated cuku, cika da tasa tare da cakuda cream da kirim mai tsami da kuma ci gaba a multivarka wani minti 15 sai cikakken dafa shi.

Parmigiano eggplant

Wannan Italian tasa, a cikin abin da abun da ke ciki ma yana da cuku: 150 grams m, taushi da mozzarella da kuma 50 g wuya cuku. Baya ga wadannan, muna bukatar 2 eggplant, 3 tumatir, kadan da gishiri da kuma Basil. Kamar sauran kayan lambu casseroles a multivarka, wannan na bukatar gaba shiri na kayan lambu. Don fara, tsaftace eggplants da kuma yanke su m da'irori. Akwai hanyoyi da wani shirin na "frying" da kuma 20 minutes shirya kayan lambu blue a cikin wannan yanayin, su juya su daga lokaci zuwa lokaci, don haka suka browned a garesu. Mu dauka fitar da rabi daga cikin eggplant. A sauran taro na biyu baza ball grated tumatir, wanda ya juya a cikin tumatir puree, da kuma 'yan Basil ganye.
Yanka a cikin yanka biyu bukukuwa na mozzarella da kuma yada shi a kan kayan lambu. Fall barci duk rabin grated Parmesan. Kuma a sa'an nan a sake - eggplant, tumatir, Basil da cuku. Casserole shirya multivarka minti 30 a cikin "Baking". Yana aiki a matsayin wani babban tasa da burodi ko tafarnuwa. Casserole ke da kyau tare da ketchup ko tumatir manna.

Casserole tare da zucchini

A tasa ne sosai gina jiki da kuma lafiya. Kayan lambu casserole na zucchini a multivarka samu m, kuma m. A dõmin su yardar da su ƙaunar wannan girke-girke ya kamata a shirya a gaba: biyu manyan zucchini, uku qwai, cream cuku cake, 'yan cloves da tafarnuwa, gishiri da barkono dandana. Zucchini sosai wanke, kamar yadda fata ba a cire daga gare su. Sa'an nan, cire zangarniya kayan lambu da kuma yanke shi a cikin yanka. Finely sara tafarnuwa, yanka cuku a cikin bakin ciki tube. Wadannan aka gyara aka gauraye da kuma yada a cikin wani kwano, pre shafa man fetur. Su kakar tare da kayan yaji, gishiri da kuma barkono. Kuka hada a "Hot" Yanayin da kuma jira har sai nan, har sai da cuku ne gaba daya narke.

Kwai whisk. Zuba su a cikin squash cakuda, saro a hankali da kuma dafa ga rabin sa'a, ta amfani da wani shirin "Baking." A zazzabi da aka kafa a 150 °. A lokacin dafa zucchini iya sa da yawa daga 'ya'yan itace. Idan kun kasance a karshen kan aiwatar da shi ne lura, sa'an nan ka bar tasa gasa mafi minti 10. A wannan yanayin, da murfin ya aikata ba kusa, saboda haka cewa haddi ruwa ya evaporated. Very sauki shirya kayan lambu casseroles. Kamar yadda suka isa multivarka sauri zuwa cikakken shiri, ceton ka lokaci da kuma makamashi. Kuma squash tasa ne ba togiya.

Abin da ake ci tasa da namomin kaza

A tasa itace kyau, kamar yadda kayan lambu ba su rasa siffar. Hada da asali sinadaran da wani dadi miya, mun samu wani sauki abun ciye-ciye da cewa shi ne ya dace domin rage cin abinci. Aka gyara dauki wani daidaita yawan - 200 grams. Jerin ya hada da namomin kaza, Peas, masara, farin kabeji, Broccoli, seleri, karas, barkono, tumatir, albasa. Kana bukatar ka cika gilashin madara, 2 qwai da kuma kadan yaji. Kayan lambu casserole a multivarka samu m, idan sun ƙara bit na greenery: dill, faski, cilantro ko Basil. Yi amfani da girke-girke da cewa ciyawa wanda ka fi so.

Don fara da na manyan kayan lambu da kuma tsabta, a yanka a cikin kananan cubes. Idan suna daskarewa, sanya su nan da nan a cikin wani kwano. Kafin defrosting, ba su bukatar. Namomin kaza yanka a cikin yanka da soya su tare da wani yanki na albasa a frying kwanon rufi ko a multivarka. Sun ƙara da kayan lambu da kuma kayan yaji, da kuma yankakken ganye. Yada nauyin wani akwati da kuma cika premix Amma Yesu bai guje har sai m qwai da kuma madara. a cikin "Figure" Yanayin shirya domin 20-25 minti. Casserole iya kawota tare da grated cuku da kuma crunchy toasts.

nama zabin

A tasa sosai arziki. Kayan lambu casserole da nama a multivarka samun irin dadi kamar yadda idan aka shirya a cikin wani real Rasha tanda. A girke-girke yawanci hada da wadannan aka gyara: 600 grams na minced nama, 500 g na daskararre Broccoli, barkono yanki daya rawaya da kuma ja da launuka, biyu zucchini, karas, faski dandano, biyu tumatir, uku yanki Burodi, 50 g na madara da kuma daya kwai. Carrot kuma zucchini ƙasa a cikin wani m grater, yanke zuwa tube barkono. Mun soya duk kayan lambu a cikin wani kwanon rufi.

Tumatur peeled da kuma yanke zuwa cubes. Sara da ganye. Broccoli dafa minti 15 a salted ruwa da kuma dogara a colander. Minced kyau hannuwa Mash da Mix tare da kayan yaji, da pre-soaked a cikin madara Burodi. A cikin kwano sa fitar da yadudduka: rabin na minced nama, gasashen kayan lambu, Broccoli, da kuma ragowar naman taro. Tumatur da kuma ganye foda a saman. A tasa ya kamata a dafa shi a multivarka minti 45 a cikin "Baking".

m alamu

Good zabi na rage cin abinci na iya zama wani haske abincin dare kayan lambu casserole. A multivarka "Redmond" ko a zamani kuka daga wani manufacturer shi zo daga gaske dadi, idan duk aka gyara an finely yanke. A wannan yanayin, da tasa propechotsya ko'ina. Kwano da kanta ba za a iya wanke a wani na'urar wanke kwanoni ko wani dogon lokaci zuwa nutsad da shi a cikin ruwa - irin wannan mataki hallaka shafi. Har ila yau, da rigar tank ba da shawarar a saka a cikin multivarku kamar yadda wannan kayan aiki na iya karya.

A ƙãre pudding ba ya cire dama daga cikin kofin. Jira minti 10: shi ne a bit sanyi, ya zama mafi m, kuma ba za ku sami damar samun ta dukan kuma ba a sassa. Dace cire tasa daga ganga ta amfani da wani lebur tire: hašawa da shi zuwa ga surface kuma casseroles jefa kofin. Idan ka shirya amfani da wannan hanya, tunani a kan a gaba ne m yadudduka, kwanciya su a kan m. Don yin wadannan rikitarwa jan Rufe kasa na tasa domin yin burodi takarda, da barin dogon gefuna. Sabõda haka, ku ne ba kawai sauki da su janye daga wani casseroles daga cikin tanki, amma kuma kauce wa kona abinci. Bismillah!