Cutlets daga irin kifi: da girke-girke da wani photo

Kifi - mai matukar muhimmanci da kuma sauƙi digestible samfur. Yana ƙunshi mutane da yawa m bitamin da kuma ma'adanai. Saboda haka, an yadu amfani da dafa abinci. Yana da wani m-akai domin shiri na wani iri-iri soups, salads da fillings for savory pies. Its amfani a Boiled, soyayyen, gasa da kuma gwangwani form. Amma mafi dadi burgers samu daga irin kifi, da girke-girke da kuma wani photo da za ka ga a cikin wannan ɗaba'ar.

Janar shawarwari

Don yin m da kuma dadi burgers, kana bukatar ka yi amfani da kawai sabo ne, high quality kifi. Idan ba ka sayar a Stores irin kifi fillet, za ka iya sayan wani dukan gawa, kuma zuwa yanke shi kanka. Hakika, zai dauki kadan more lokaci, amma sakamakon ne bayan yabo.

Kamar yadda mai mulkin, ƙara minced kifi qwai, gurasa soaked a cikin madara, albasa, gishiri da kuma kayan ƙanshi. Domin mafi girma juiciness shi ne gabatar da wani kadan man shanu ko man alade. Amma dole ne mu tuna cewa a cikin wannan harka, da ƙãre tasa ba za a kira a rage cin abinci. Kafin zafi magani na irin kifi Patties birgima a garin alkama, a semolina ko breadcrumbs. A wannan yanayin, da suka zama m kintsattse.

Option tare shaƙewa

Bisa ga fasahar da aka bayyana a kasa itace sosai da dadi da kuma flavorful kifi tasa. An halin a m irin zane da kuma shi ne manufa domin duka biyu mazan da kuma ga yara manyan gobe. Ku bauta wa da shi na iya zama kusan duk wani gefen tasa. Amma mafi nasara irin kifi alade hade tare da mashed dankali da kuma sabo ne kayan lambu. Don lele iyalinka Hearty abincin dare da wani amfani gaba sake dubawa ko ka yi a hannun:

• Rabin kilo na irin kifi fillets.
• Albasa kwan fitila.
• 3 raw kaza qwai.
• 100 grams na stale fari burodi.
• 120 milliliters na saniya madara.
• 50 grams burodi crumbs.
• Gishiri, da kayan yaji da kuma ladabi kayan lambu mai.

jerin ayyuka

Aiwatar da shirye-shiryen da cutlets irin kifi (girke-girke da photo matakai gabatar a kasa) da aka yanaye kasu kashi da dama sauki matakai.

Mataki 1. A mataki na farko shi ne a yi kaza qwai. Suna wanke, tare da ruwan sanyi da kuma sanya a kan wani wuta. Da zarar dafa shi, suna sanyaya, tsarkake daga cikin harsashi da kuma cire su gefe.

Mataki 2. Yanzu yana da lokaci ya yi da wani kifi fillet. Wanke irin kifi yanke ba ma manyan guda da ya wuce ta hanyar nama grinder, tare da brushed kwan fitila albasa kuma gurasa soaked a cikin madara.

Mataki 3. A sakamakon taro ƙara wasu gishiri, seasoned da kayan yaji da kuma sosai kneaded. A sakamakon minced kasu kashi uku kamar daidaita guda. Kowace daga cikinsu aka mĩƙe cikin fanke, a tsakiyar wanda aka sanya a kan wani Boiled kwai, da kuma dimbin yawa a cikin Patties.

Mataki 4. Make a hanya semifinished birgima a burodi crumbs da soyayyen a wani frying kwanon rufi har sai da zinariya launin ruwan kasa. Kusan shirye cutlets irin kifi motsa a cikin kwanon rufi, kasan wanda aka dan kadan greased da kayan lambu mai, da kuma sa su a cikin tanda. Gasa kayayyakin a misali zazzabi for game da kwata na yamma.

Option da buckwheat gari

A cewar wannan girke-girke itace mai girma low-kalori tasa, hadawa da kyau tare da sabo kayan lambu salads. An halin da wani sabon abu da dandano da wani sosai m ƙanshi. Don yin abin da ake ci alade da irin kifi, azurtãwa daga dukkan zama dole aka gyara. Tabbata a kula, a daidai lokacin a cikin kitchen samu:

• Kilo irin kifi.
• 3 tablespoons na buckwheat gari.
• 250 grams na albasa.
• 3 milliliters na unrefined kayan lambu mai.
• Gishiri da barkono saje.

Description of aiwatar

Wanke da kuma obsushennuyu kifi an yanka a cikin fillets da biyu-milled ta da nama grinder. Hakazalika, ya zo tare da brushed albasa. Don sakamakon nauyi kara kayan lambu mai, da gishiri, buckwheat gari, a cakuda da barkono. All hannuwa vigorously kulla har sai m.

A ƙãre shaƙewa rigar hannun tsunkule kashe kananan guda kuma hašawa da su zuwa da ake so siffar. Soyayyen kifi cakes daga irin kifi a cikin frying kwanon rufi, greased tare da m adadin kayan lambu mai. Bugu da kari, irin wannan kayayyakin za a iya gasa a cikin tanda ko dafa a kan gasa. Ku bauta wa da su da shinkafa, sabo ko gasashe kayan lambu.

Option da dankali

Irin kifi fillet - kusan manufa sashi domin shiri na minced kifi. Ya bambanta m tsarin da kuma ba ya fada baya a lokacin aiki. Bugu da kari, shi ne quite m, saboda haka ya maishe m da kuma taushi tasa. Wannan girke-girke na meatballs daga irin kifi ya shafi yin amfani da wani takamaiman samfurin sa. Saboda haka, a gaba, ka tabbata cewa your gida zai sami:

• Rabin kilogram irin kifi fillets.
• Couple albasa kwararan fitila.
• ½ teaspoon na apple cider vinegar.
• Steam dankali.
• Bay ganye.
• 200 grams na man shanu.
• Gungu na kore da albasarta.
• Gari, gishiri, m kayan yaji da kuma ladabi kayan lambu mai.

dafa abinci algorithm

Idan ba ka iya saya fillet, za ka iya amfani da dukan kifaye. Amma shi zai yi sassaƙa nasu. Daga brushed da eviscerated carcasses rabu da kai, da wutsiya, kuma fins. Bayan haka, mai kaifi wuka yin wani incision tare da kashin baya, kuma cire shi tare da manyan haƙarƙari kasusuwa. A karshen wani gutted kifi a hankali cire kwasfa.

A sakamakon fillets aka wanke a ruwan famfo, shãfe gani bushe da yarwa kitchen tawul din da kuma yanke ba ma manyan guda. A shirye kifi an milled ta grinder da aka haɗa ta a baya grated dankali da kuma minced albasa. Akwai kuma aika gishiri, da kayan yaji da kuma ƙasa bay ganye. A sakamakon taro na yankakken kore da albasarta aka kara da zuga sosai har uniform.

A ƙãre shaƙewa rigar hannun tsunkule kashe kananan guda kuma hašawa da su zuwa da ake so siffar da paneer a garin alkama. A resultant semifinished kayayyakin da aka aiko zuwa wani mai tsanani frying kwanon rufi greased da melted man shanu, da kuma soyayyen ga dama da minti kan kowane gefe. Da farko irin kifi cutlets dafa shi a wani bude jirgin ruwan, shi kadai a kan wani matsakaici zafi. Da zarar sun suna browned, a hankali invert su a hayin, acikin sarƙa da kuka da kuma rufe da kwanon rufi da murfi.