Girke-girke na taliya nautically - shirya sauri da kuma dadi

Daya daga cikin gaggawa a cikin shirye-shiryen da jita-jita - taliya nautically. Bayan da cewa za ka iya dafa su ga 'yan mintoci, shi ne kuma mai dadi, don haka suka yaushe ne m. Dole ne in ce cewa abinci kamar wannan, akwai da yawa sosai al'adu, a gaskiya basu da abin yi. Wannan ba abin mamaki bane, tun da shi ne mai sauki da kuma dadi tasa ne ma gamsarwa, shi ya kasance kullum da muhimmanci ga aiki mutum.

Ko da muke da babu wani daya girke-girke na taliya nautically: an yi su ne daga wani daga cikin taliya, da wani nama, minced nama da kuma ko da corned naman sa, da kayan lambu ko ba, amma babban abinda ya saura akai - a hade da taliya da kuma nama.

Mafi na kowa, shi za a iya ce, classic girke-girke na taliya da nautically wadannan: 400 - 450 grams na taliya (cewa shi ne, da saba fakitin) daukan 500 - 600 grams na minced nama, da kuma cikakken kowa - zai iya daukar naman alade, ko naman sa, ko gauraye, tare da baka ko ba. Duk da yake shirya taliya, shaƙewa tare da kara gishiri da kayan yaji da soyayyen cikin wani kwanon rufi a kan mai cewa ka fi so, amma dandani mafi kyau samu a man shanu. Sa'an nan canja ƙãre taliya da kwanon rufi, greased da man shanu da kuma toya har dafa shi. Kafin yadda za ka dafa taliya ga nautically, a cikin ruwa, inda suka za a dafa shi zai iya jefa wasu kayan yaji, misali, wannan kararrawa barkono da kuma bay leaf - shi zai ba da tasa karin dandano.

Bugu da ƙari, akwai wani girke-girke na taliya a nautically inda mori soyayyen a man shanu, albasa. Da farko, gasa yankakken albasa har sai da zinariya jihar, sa'an nan da kwanon rufi aza minced kuma bayan da taliya. A dandano na ƙãre tasa ne a mafi cikakken da kuma aromatic. A wannan yanayin, da sauran sinadaran suna kara 2 da albasarta.

Taliya girke-girke na nautically ga laziest - an sanar da mu don Hutun bazara a kan yanayin da taliya da gwangwani nama. Duk da cewa shirya duk abin da yake da cikakken na farko, sakamakon haka ne ko da yaushe mai ban mamaki - wanda ya sani, watakila saboda shi ne reminiscent na yarantaka da kuma yawon shakatawa outings, da kuma wani lokacin a can ne wani ra'ayi cewa, ko da wani gida-dafa abinci a kan murhu wari kamar wani bonfire. Cooking taliya nautically a kan wannan version ne samuwa cikakken kowa ko da kuwa su dafuwa basira da kuma hazaka.

Wasu matan aure, dafa taliya nautically, kai ba mince, da kuma ko dai finely sliced raw nama, ko riga dafa - sakamakon da aka samu kuma da kyau kwarai. Wani lokaci akwai wani zaɓi da kuma - pre-Boiled nama grinder da kuma wuce chetez sanya shi a cikin nautically taliya a cikin wannan tsari. Kawai idan ta amfani da dafa nama, kamar Twisted da kuma yanke, shi ne mafi kyau ga soya su tare da yalwa da albasa, game da 3 kai a kan marufi da taliya, in ba haka ba bolyudo samun ma bushe.

A gabashin abinci akwai mutane da yawa da girke-girke da suke da sosai reminiscent na mu girke-girke na taliya nautically. Alal misali, a kasar Sin abinci, akwai daya da ban sha'awa sosai girke-girke, sosai kama da su, amma a maimakon haka daga cikin saba taliya amfani da shinkafa noodles, da kuma maimakon gishiri - da soya miya, amma akwai wani da ban sha'awa sosai nuance - soyayyen a bushe frying kwanon rufi sesame tsaba, da kuma kawai sai shi ne kara wa man fetur da kuma mince. Wannan kadan zest ba wannan tasa mai ban sha'awa dandano. Kuma, ba shakka, a shirye su bauta wa da dama noodles yaji da kuma dadi-m zaki biredi ko stewed kayan lambu - dai itace sosai dadi.

Ba kalla kama da girke-girke na taliya nautically da yawa Italian jita-jita, amma akwai ma amfani da kayan lambu a biredi, nama da kuma 'yan karami, kuma shi ne wani ɓangare na miya. Bugu da kari, cikin miya da taliya ba Mix, da kuma aza a saman su.