Girke-girke meatballs da Rice

All daga yara saba dadi hedgehogs, wanda washe mu kula chefs a kindergarten sa'an nan a makaranta. Amma mafi m sharkaf nama miya meatballs da shinkafa, dafa shi da uwa tasa, da haddasa warmest tunanin sau lokacin da mu counters ba a inundated da duk wani nau'i na Semi-ƙãre kaya, yayin da mai masaukin baki ko da yaushe yana da lokaci a dafa wa kansu. Saboda haka, wani lokacin a rayuwa akwai ta zo a lokacin da ka so ka cire baya a cikin firiji fakitin ravioli da kuma tuna da kyau da haihuwa uwarsa hedgehogs. Musamman cewa dafa meatballs da shinkafa ba ya bukatar sinadaran, dabam-dabam m da kuma high kudin. Kuma domin samun wani dadi tasa, kana bukatar ka tuna da girke-girke na meatballs da shinkafa, ajiye wani wata hours of free lokaci, kuma suna da wani kyau yanayi.

Da farko kana bukatar ka Stock sama a kan muhimman kayayyakin. Wannan hedgehogs sun sosai da dadi, shi wajibi ne saya sabo ne nama da kuma ba a shirye mince, wanda zai iya ƙunsar Additives, ba ya ƙara dandano halaye, amma wajen akasin haka. Isar da shi zuwa 500 grams na sirloin. Za ka kuma bukatar rabin kofin shinkafa zabe Zagaye, tururi matsakaici albasa, biyu karas, zaki da barkono, tumatir manna, wani gungu na m dill, gishiri da kuma ƙasa baki barkono. Girke-girke na meatballs da shinkafa yana da wani musamman "Hikima", hedgehogs iya dafa wani.

An ce da shinkafa ya zama friable, wajibi ne a wanke shi a cikin "ruwayen da goma." Bayan da shinkafa yana da kyau wanke, ya kamata a soaked a dumi ruwa. Kuma yayin da shi steams, yana yiwuwa su karkatar da magana, da nama. Bugu da ari kuxi shinkafa Boiled kusan zuwa cikakken shiri, don haka da cewa shinkafa zauna kintsattse kuma bai juya zuwa cikin Mush. Kuma a sa'an nan kurkura shi da ruwan sanyi da kuma yarda ka sosai lambatu. Dafa minced nama wajibi ne don ƙara gishiri da barkono dandana, sa'an nan kuma ƙara raw kwai da kuma wanke shinkafa. Duk abin da dole a hankali gauraye zuwa shinkafa a cikin shaƙewa ko'ina rarraba.

Don meatballs girke-girke da shinkafa yayi dace da girke-girke na hedgehogs daga baya, soya da finely yankakken albasa, karas da kararrawa barkono bukatar a sunflower unrefined man fetur. Bayan man fetur "odorless" ya bayyana a cikin mu Stores kawai ashirin da suka wuce, da kuma mu iyaye da aka shirya a kan wani aromatic man fetur. Yana da muhimmanci cewa kwanon rufi a cikin abin da kayan lambu suna soyayyen, ya zurfi isa. Da zarar da albasa ya samu wani appetizing launi zinariya a cikin soyayyen kayan lambu ba bukatar ka ƙara biyu ko uku tablespoons na tumatir manna. Lokacin da miya ne kusan a shirye, za ka iya ƙara yanki na man shanu, sa'an nan a cikin frying kwanon rufi da soyayyen kayan lambu ba ƙara 400 grams na ruwa da kuma kadan gishiri. Da zarar ruwan ya Boiled, ya kamata a share a cikin wannan taro na minced m kafa beads. The ruwa kamata gaba daya rufe gaba hedgehogs. Ga 20 nawa bice meatballs simmered lokaci-lokaci m inverting su cokali.

Da zarar ruwan a cikin kwanon rufi zai bace, hedgehogs za a iya daukan shirye. A karshe seconds na dafa abinci za a iya hannu sake yafa masa yankakken ganye. Wannan duk sauki, amma dã muminai manta girke-girke na meatballs da shinkafa. Ajiye su a kan babban lebur farantin da latas da shayar da kirim mai tsami, mun sami tasa na mu yara - dadi nama bukukuwa tare da m "risinkami-ƙaya", godiya ga wanda akwai wani plebeian sunan tasa - hedgehogs. A tasa za a iya aiki a matsayin wani sanyi da zafi da mashed dankali ko kayan lambu Stew. Bismillah!

PS: Modern hedgehogs ake cushe da daban-daban sinadaran: walnuts, cranberries, Boiled qwai. Amma wannan shi ne sauran girke-girke, da ba su dangane da mahaifiyarsa ta bushiya.