Burbot - girke-girke. Burbot jita-jita - girke-girke

Eelpout (girke-girke da irin wannan bangaren da aka bayyana a cikin daki-daki a kasa) ne a kifi na iyali Gadidae (sabo ruwa), wanda shi ne mai daraja domin ta gina jiki nama da rashi na kananan kasusuwa. Ya kamata kuma a lura da cewa, Popular a dafa da hanta yana amfani da wannan kogi mazauni. Yau, duk da haka, za mu yi la'akari ne kawai da waɗanda jita-jita burbot, girke-girke ake da shawarar don amfani kawai fillets.

Succulent da kuma dadi kunnuwa

Kowane kama kifi masu goyon baya suna da nasu hanyar shirya wannan miya. Amma idan kana daya daga mutanen da suka ba su tsunduma a kamawa kifi, sai ku yi wani dadi richness da farko abinci na burbot, za ka iya zuwa bayan-ambata sayen magani. Domin wannan shi ne amfani a gare ku:

• Fresh burbot - 1 manyan kifaye .
• karas ba sosai babban - 2 inji mai kwakwalwa.;
• kayan lambu mai odorless - 3 manyan cokula.
• m kwan fitila da albasarta - 2 shugabannin.
• cloves, kirfa, gishiri, lafiya - ƙara tilas kuma, ku ɗanɗana,
• Madeira - 1/3 gilashin tumbler.

Shirya sinadaran

Burbot (girke-girke da kifi ko da yaushe sauki) yana shirya wani fairly sauri da kuma sauƙi. A wannan batun, da kunne na shi za a iya yi a cikin kasar, da kuma a yakin neman zabe, da kuma a kan wani al'ada hutu a cikin karkara. Amma kafin haka, Freshly-Speared samfurin ya kamata a hankali abar kulawa. A saboda wannan dalili, shi ake bukata don tsabtace daga sikelin, yanke duk da ƙege, shugaban da wutsiya, sa'an nan hanji da kuma fatattaka cikin guda na mai kauri daga sama zuwa 4 santimita.

Lokacin da dafa miya a Bugu da kari yi amfani da kayan lambu da kuma kayan yaji, sa'an nan ka tabbata ga samun wani dadi da kuma m burbot. Recipes farko Darussan yawanci hada da karas da albasarta. Mun bai karkata daga matsayin da ma sun samu kira kayan lambu. Su ya kamata a wanke, sa'an nan kuma yanka a cikin yanka ba sosai lokacin farin ciki da zobba.

zafi magani

Don shirya miya daga burbot wajibi ne a dauki wani babban tukunya, cika 2/3 na shi da ruwa, sa'an nan zuba cikin shredded karas da kuma sa a kan wuta. Har da kayan lambu dafa shi, shi ya kamata a magance saute albasarta. Yana bukatar sa a cikin wani kwanon rufi don dandano kayan lambu mai, cloves da kirfa, sa'an nan ɗauka da sauƙi soyayyen (har share). Da zarar karas zai zama kadan taushi, da broth wajibi ne don sa da guda na kifi da kuma browned da albasarta. A cikin irin wannan abun da ke ciki shi ne kyawawa sinadaran simmer for rabin awa. A wannan lokaci, kifi ya zama gaba daya taushi. A ƙarshe, shi wajibi ne don zuba miyan Madeira, kuma sa'an nan a hankali Mix, cire daga zafi, shirya skeet kuma yayyafa tare da yankakken ganye.

Cutlets daga burbot: girke-girke

A nama na wannan kifi ne mafi kyau dace don dafa Hamburgers.

Wannan hujja ne saboda da cewa shi ne a wani m, mai kuma babu kananan kasusuwa. Don yin tasa gabatar, za mu bukatar wadannan sinadaran:

• Ling fillet - game da 1 kg.
• alkama burodi - 250 g;
• m cream - 200 ml.
• dadi da albasarta - 2 inji mai kwakwalwa.;
• baki allspice, gishiri - don ƙara zuwa shaƙewa to, ku ɗanɗana,
• manyan kwai - 1 pc.;
• Kayan lambu mai - for frying.
• alkama gari, gurasa crumbs, kuma mafi alhẽri - don obvalivaniya cutlets.

dafa abinci kayan yau da kullum

Kifi burbot, girke-girke wanda ko da yaushe sun hada da kawai sauki da kuma araha sinadaran da sukan yi amfani da na dafa Hamburgers. A wannan kifi ba kananan kasusuwa, kamar yadda a wasu daban na cikin kwasfa iyali, kuma domin da cewa ta mai daraja haka sosai.

Kafin a ci gaba da roasting na ƙãre kayayyakin, da suka kamata a da kafa. Don yin wannan, kai alkama burodi, ya sa shi a cikin wani kwano da kuma jiƙa gaba daya a cikin nauyi cream. Bayan da cewa kana so ka tsaftace albasa da kuma sara da shi tare da burbot fillets a cikin wani nama grinder. Next kamata a haɗa a cikin wannan tasa tausasa fari gurasa, minced kifi, dukan tsiya kwai, gishiri da kuma baki barkono, sa'an nan kuma ya mamaye Mix su samar da wata taro na uniform daidaito.

Samuwar kayayyakin da su roasting

Da zarar tushe na shirye Hamburgers, shi wajibi ne ya dauki sama a cikin adadin biyu manyan cokula, sa'an nan mirgine a cikin wani ball da kuma mirgine ɗauka da sauƙi priplyuschit a garin alkama ko gurasa crumbs. Bugu da ari, shi bukatar yawa zafi da kayan lambu mai a kwanon rufi da kuma sanya dama kayayyakin kafa. Toya ya zama a garesu har sai wani m ruwan kasa. Bayan sama ayyuka Patties shirye da za a sanya a kan takarda tawul, haka cire wuce haddi da kitsen. Ku bauta wa wani tasa zuwa ga tebur ne kyawawa a cikin zafi jihar tare da wani ado na dankali ko taliya.

Soyayyen burbot: girke-girke

Soya kifi - a yarda, saboda ta samun shirye a kawai 25-35 minti.

Saboda haka, domin irin wannan jita-jita mu iya bukatar da wadannan sinadaran:

• matsakaici-sized gishiri da barkono mai dadi - ƙara dandana.
• burbot, sabo ko sabo ne daskararre - 4-5 inji mai kwakwalwa.;
• Kayan lambu mai, mai ladabi - for frying.
• alkama gari da kowane irin - for obvalivaniya samfurin.

aiki

shi ya kamata ko da yaushe a bi kafin frying kifi. Wannan na bukatar wani sabo ko daskararre bano. Wajibi ne a yanke daga shi duka da ƙege, shugaban da wutsiya, cire cikunna, sa'an nan kurkura sosai. Sa'an nan samfurin ake bukata don sara portioned guda na kauri har zuwa 4 santimita da mai kyau dandano na gishiri da barkono.

Samfurin ƙõnuwa da kwanon rufi

Bayan sarrafa kifi shi wajibi ne don mirgine a kan kõwane a garin alkama, kuma nan da nan za a fara zuwa roasting. Don yin wannan, kai da kwanon rufi, zuba man a cikin shi da zafi sosai. Lokacin daga kayan lambu mai zai haskaka hayaki, sa da guda na burbot a cikinsa. Toya da samfurin dole ne a garesu har sai browned da kuma kintsattse.

daidai Ku bauta wa

Kamar yadda ka gani, jita-jita ta amfani da kifi kamar bano (girke-girke da aka bã sama), shirya sosai da sauri ba wani mai wuce yarda dadi da kuma Hearty. Da zarar da samfurin da aka soyayyen a frying kwanon rufi, ya kamata a portioned daga uwa wani farantin, da kuma sa kusa da wani gefen tasa (crumpled dankali da miya, macaroni, Spaghetti, buckwheat da sauransu.). Bugu da kari ga irin wannan kifi, yana da kyawawa don gabatar da fari burodi da kuma sabo ne kokwamba salatin da kirim mai tsami. Bismillah!