Gasashen Pita burodi da cuku da kuma tsiran: asali girke-girke

Gasashen Pita burodi da cuku da kuma tsiran alade ne sau da yawa shirya da iyali don karin kumallo, kuma ko da daukar wani fikinik. Wannan appetizer ne musamman kyau a cewa abun da ke ciki za a iya bambanta da Bugu da kari na wasu sinadaran a cika. Kuma kowane lokaci za ka samu wani sabon da kuma dadi tasa.

Option da marinated namomin kaza

A cewar wannan girke-girke, za ka iya sauri dafa wani zafi abun ciye-ciye, wanda za a yi maraba Baya ga iyali ci abinci. Domin sun juya daga m soyayyen Pita da cuku da kuma tsiran alade, a gaba zuwa mafi kusa babban kanti don mahimman kayayyakin. A wannan lokaci, ya kamata ka:

• Da ɗaya da ɗari grams na pickled namomin kaza kuma sarrafa cuku.
• A biyu daga bakin ciki takardar lavash.
• Ɗari biyu grams na Dutch cuku da kuma Boiled-kyafaffen sausages.
• Couple tablespoons na kirim mai tsami ne ba ma m.

Har ila yau, kafin ka fara ka dafa soyayyen Pita da cuku da kuma tsiran alade, duba, shin, ka yi samuwa a hannun wani karamin adadin kayan lambu mai.

Description of aiwatar

A daya kwano da alaka sarrafa cuku da kuma kirim mai tsami. All ƙasa mai kyau, to homogeneity. A sakamakon taro ne lubricated surface Pita da kuma yada shi da yankakken bambaro tsiran, namomin kaza shredded da grated cuku. Sa'an nan, ya yi birgima up yi da yanka a cikin rabo.

Yi gasashen Pita burodi da cuku da kuma tsiran alade a kan frying kwanon rufi, greased da kayan lambu mai. Da zarar saya da wani kyakkyawan zinariya ya dafa, aka cire daga zafin rana da kuma yada a kan takarda adiko na goge baki. Wannan zai rabu da wuce haddi da kitsen. Wannan girke-girke ne musamman a cewa da shi za a iya modified. A request na marinated namomin kaza maye gurbin zaki da barkono ko pickled cucumbers.

Option tare da Korean karas

Wannan tasa za ta zama mai real Boon ga runduna zuwa wanda ba zato ba tsammani ya sauko a kan baƙi. Nan da baƙo abokai, za ka iya fayil a Pita (gasashen). Tsiran alade, qwai, cuku da kuma Korean karas zama mafi akai domin shiri na mai sauki da kuma asali snacks. Don yin irin wannan biki, za ka bukatar:

• Thin takardar Pita.
• Korean karas.
• Ɗari uku grams na wani tsiran alade.
• Uku Boiled wuya-Boiled qwai.
• Ɗari biyu grams cuku.

Plus, kana da kitchen akwai dole ne a bit na tafarnuwa, mayonnaise da kuma kayan lambu mai.

jerin ayyuka

A wani zurfin tasa da alaka yanka a kananan cubes da tsiran Korean karas. Idan shi ne ma m, sa'an nan da ta pre-matse ruwa. A wannan damar yaduwar mayonnaise. Yana da muhimmanci a tabbatar da cewa shaƙewa ya ba wani yawa bushe kuma ma ruwa.

Sa'an nan, to sakamakonsa na taro ƙara grated cuku, sun shige ta musamman manema tafarnuwa da yankakken Boiled qwai. Kusan gama shaƙewa ƙara wasu gishiri, seasoned da barkono da kuma zuga sosai. Bayan nan, shi ne rarraba kan surface na yanke zuwa guda kuma Pita burodi Musulunci ambulan.

Shirya wannan a wani kyau haske Starter kwanon rufi, a baya lubricated wani kayan lambu mai. Envelopes soya a garesu. Wannan ya kamata a yi a kan wani matsakaici zafi ga 'yan mintoci. A lokacin dafa abinci, yana da muhimmanci a hankali saka idanu da cewa envelopes cike ba kone.

Browned soyayyen Pita burodi da tsiran da cuku girke-girke wanda aka dauke a yau bazawa, yada a kan wani tsabta zane don shi drained haddi mai. Bayan takarda zai sha da sauran mai, sa a kan wani kyakkyawan appetizer farantin liyi tare da latas ganye da kuma bauta wa. Gasashen Pita burodi ta shirya da sama dabaru, daidai da kyau a mai tsanani da kuma sanyaya saukar da nunawa.