A ganga, gwangwani da kuma kunshe-kunshe samar ƙwarai sanyi pickling cucumbers

"Pickles!" Shi ne da kira na mutum rai cewa yana so ya ba da kaina kadan na farin ciki. Wannan bukata shi ne wani muhimmin kashi na idi masu girma dabam, daga "for uku" a cikin hayaki kitchen don maƙil "share" a kan lokaci na wani bikin aure ko ranar haihuwa. Ba tare da wani shakka, daya daga cikin manyan al'amurran da suka shafi a lokacin rani, a tsakiyar kokwamba da amfanin gona, "Ta yaya za Pickle?"

Amma ba kowa da kowa likes a yi amfani da wannan alama m, amma har yanzu lokaci-cinyewa hanya na dafa abinci, tafasar da sterilization. Bugu da kari, da har yanzu sabo tunanin sau lokacin da pickling cucumbers sanyi ba tare da wani sihiri da wuta samu a ganga, har ma da wasu da dadi! To, da girke-girke ba a manta, a hankali kiyaye su kuma, idan dace kwantena, an samu nasarar amfani. Hakika, da ta je babban kundin.

A ja jiki-ka a wani ganga!

Ganga halitta samar da wani kudi na 100 kg cucumbers mafi kyau pozdnesobrannyh, m, 8-15 cm tsawo. Don shirya su dole ne jiƙa for 6 hours da ruwa maye gurbin lokaci zuwa lokaci. Sa'an nan sosai wanke su. Har ila yau, shiga da kuma kayan yaji, sa'an nan ya shirya su yadda ya kamata: dill (mai tushe da kuma ganye da iri, 3 kg) yanyanke 15-20 cm tsawo. horseradish tushen (300 g) da kuma tafarnuwa (10-15 shugabannin) tsabta. Horseradish ganye (1 kg), baki currant (1 kg) da kuma zafi ja barkono (10 inji mai kwakwalwa.) Kada a taɓa.

Kafin kwanciya drum bango bukatar grate tafarnuwa. Kayan yaji da yake a kan kasa na ganga da kuma a kan cucumbers, kuma idan adadin fiye da 100 l ganguna, sa'an nan tsakiyar. A denser fakitin cucumbers, da mafi alama a lokacin fermentation lactic acid, da mafi alhẽri suka za a kiyaye su. A brine aka shirya game da rinjaye size alkawarin kokwamba: na manyan, matsakaici da kuma kananan gishiri samfurori dauka 840-950 g 730-840 g kuma 620-730 g, bi da bi (10 lita na da kyau ruwa). Bayan zuba cikin pickle ganga ya kamata a rufe a kan saman lilin zane, saka da'irar a kan ta katako da kuma daidaita duk zalunci.

A 'yan kwanaki ajiya iya aiki da ake bukata domin ya raya a dakin da zazzabi - don sauri "tashi" fermentation. A lokaci guda kowace rana ta kawar da tara a saman mold da kuma wanke a ruwan zãfi da'irar. Sai ganga yana aiko a wani sanyi wuri (zai fi dacewa a cikin cellar), inda sanyi kokwamba salting "isar" wata daya ko kadan more.

Ganga ba - dauki bankuna

Rikita batun da kasancewar wani ganga na pickles a wani gari Apartment? Hakika, akwai wani bayani ga wannan harka. Kamar kada ka manta cewa wannan tsara don uku-lita gwangwani Cold pickling cucumbers girke-girke da ya shafi yin amfani da tsabta, ba Tap ruwa. Za ka iya daukar kwalba ko tsaftace shi da kanka, da misãlin / thawing.
Daya da rabi-biyu fam na cucumbers aka tsomasu a tsanake cikin ruwan sanyi domin 5-6 hours, bayan da bangarorin biyu rasa "jakai". A Kit hada da condiments 3 tafarnuwa cloves, 7 bar currant, ceri da kuma itacen oak ganye horseradish 2 da kuma da dama rassan fennel da inflorescences. Kai tsaye kafin kwanciya bankunan zalla wanke karkashin ruwan famfo ba tare da m bushewa. Kasa carpeted 'yan ganye, tafarnuwa, sa'an nan suya nan gaba sanyi pickling cucumbers gauraye da seasonings. Top abun ciki da kuma rufe da ganye. A daya da rabi lita na ruwa ta soke 3 tbsp. l. gishiri da kuma biyu a minti jira har impurities shirya zuwa kasa. Sa'an nan cika da gilashi.

Ƙare pickling kokwamba sanyi brine capping gwangwani ga zafi roba lids rufe. Ya kamata rike su a cikin ruwan zafi don rabin minti daya - kuma su ne free to sa a gãɓa, da kuma lokacin da sanyaya dogara "toshe oxygen." Ya zauna a cire kwalba a wani sanyi wuri da kuma jira a watan jiya.

Kashegari,

Amma akwai, shi dai itace, sanyi cucumbers for pickling, domin da babu shiri na brine ba a bukata! A kananan cucumbers wutsiyoyi an cire, suka prick sau da yawa tare da cokali mai yatsa da kuma shiga cikin wata jakar lēdà. Akwai kuma bukatar coarsely yankakken ganye da tafarnuwa, ƙara barkono da kuma 1 tbsp. l. gishiri. Dame kunshin, aika a cikin firiji lokacin da rana 2-3 sau ba tare da untying, girgiza da abinda ke ciki. Kashegari, ƙayatar da iyali da kuma baƙi salted cucumbers Express.