Fiye da za a iya cushe da kaza kafafu? girke-girke

Kaza, kamar dukan abin da, musamman gasa ko soyayyen. Amma shi ne, wani lokacin ma cushe cewa yana daidaita delicacies. Musamman rare da kuma ƙaunar da ƙafafu da daban-daban fillings. Fiye da za a iya cushe da kaza kafafu? Bari mu koyi daga girke-girke.

Kaza kafafu da cuku da kuma namomin kaza

Takardar sayen magani da ake bukata irin kayayyakin: kafafu, sabo namomin kaza, cuku, mayonnaise, mai magudana, girma, gishiri, barkono, tafarnuwa ...

Cushe kaza kafafu: girke-girke

1. Kaza wanke, bushe, kuma a yanka: a hankali ( "kara haja"), cire fata, sara kashe kashi da kuma raba da nama.
2. Tafarnuwa niƙa, Mix da mayonnaise, gishiri da kuma barkono. Rub da fata a garesu. Ajiye zuwa marinate.
3. Sauté finely yankakken albasa, namomin kaza. Grate da cuku a kan wani matsakaici grater.
4. Kaza fillets ta da nama grinder ko blender.
5. Mix da minced tare da albasa, cuku, namomin kaza, gishiri da barkono. Farko a cikin fata, amma ba ma m (haka kamar yadda ba su fashe). Yanzu suna cushe da. Kaza kafafu da mayonnaise, sa a kan yin burodi takardar da kuma aika a cikin tanda.
6. Cooking for 30-40 minti at 180 digiri.

Kaza kafafu cushe da namomin kaza

Ga shiri na 4 servings bukatar: 4 tare da kafa fata, karas (Boiled), ko kawa namomin kaza, kwai, kore albasa, gishiri, barkono, dafa abinci mai, fari Burodi (3-4 yanka).

Yadda za a dafa kaza kafafu da naman kaza shaƙewa

1. Kaza wanke, bushe, kuma a yanka: a hankali ( "kara haja"), cire fata, sara kashe kashi da kuma raba da nama.
2. Fillet dafa shaƙewa.
3. Baton tsomasu a tsanake cikin ruwan sanyi domin minti 15. Samun, da matse daga ɓangaren litattafan almara.
4. Namomin kaza yanka a kananan guda kuma toya.
5. Green albasa da karas da kuma sara finely.
6. Yanzu, a cikin wani kwano Mix da minced nama, namomin kaza, wani Burodi da kuma kayan lambu. Add raw kwai, gishiri, barkono da Mix sosai.
7. A sakamakon cakuda cusa cikin kaza "safa", sa su a kan yin burodi takardar bi da tare da man fetur da kuma aika shi a cikin tanda. Tanda, don 40 minutes at 200 digiri.
8. Ku bauta wa chilled kafafu iya zama a matsayin appetizer, gefen tasa ko mai raba tasa.

Abin da za su iya har yanzu a cushe da?

Kaza kafafu cushe da sabo ne da barkono da cuku

Sinadaran: kaza cinyoyinsa, zaki da barkono, cuku (Adyg, misali), gishiri, barkono da kuma raw kwai.

Yadda za a dafa kaza kafafu

1. Kaza wanke, bushe, kuma a yanka: a hankali ( "kara haja"), cire fata, sara kashe kashi a gindi da kuma raba da nama.
2. Pepper, cuku da kuma nama yanka a kananan guda.
3. Mix dukkan sinadaran, zuba a kwai, gishiri, ƙara barkono da dama.
4. An fara "safa", acikin sarƙa da toothpicks.
5. Tsoma a ruwan zãfi minti 45. Kada ka fita daga cikin broth, har sanyi.

Girke-girke succulent cushe kaza kafafu

Menene ake bukata: 2 kg bedryshek kaza, 300 g na wani kabewa, 3 albasa, mayonnaise, gishiri, seasonings, cuku.

Yadda za a dafa

1. Kaza wanke, bushe, kuma a yanka: a hankali ( "kara haja"), cire fata, sara kashe kashi a gindi da kuma raba da nama.
2. Sara fillet, kabewa da kuma albasa, a wani blender ko grinder.
3. Mõtsar da sakamakon minced tare da kwai, gishiri da kuma fi so kayan yaji.
4. An fara kaza bags, amma ba ma m, don haka suka yayin dafa abinci "ba fashe." Edge acikin sarƙa tare da wani ɗan ƙaramin asawki, dinka, ko kuma kawai Tuck da ya fi tsayi gefen fata.
5. Yada a kan wani yin burodi tsare, zuba man da kuma shirya samfurin. Sa mai da mayonnaise, yayyafa da grated cuku da kuma aika shi a cikin tanda tsawon minti 30. Dafa a 200 digiri.

Kamar yadda ka gani, duk abin da aka cushe da kaza kafafu, da suka samu consistently dadi.