Fig jam

A bisa al'ada shi ne a zaci cewa mu uwar gida shirya jam daga 'ya'yan itacen, girma a cikin gidãjen Aljanna da kuma gonaki. Mun dade da aka saba da jam daga strawberries, plums, apples, pears, raspberries, blackberries. Amma babu kasa da dadi guraben da kalmomin da 'ya'yan itatuwa da kuma berries, na wurare masu zafi, subtropical da daji shuke-shuke. Alal misali, fig jam, apples da hawthorn-kitaek ji dadin duk zaki hakori. Kada mu manta da cewa wadannan 'ya'yan itatuwa - kafofin da yawa bitamin da kuma ma'adanai.

Kasa ne 2 girke-girke a wanda wani uwargida na iya dafa fig jam, wanda zai kira ga dukkan, kuma za su ji dadin da dandano a ko'ina cikin shekara:

1. Don shirya jam za bukatar: 1 kg na 'ya'yan ɓaure, 1 kg sugar, 0.5 tsp citric acid, 1 g na vanillin.

shirye-shiryen

Fresh 'ya'yan ɓaure da wanke, da dogara a kan wani colander (ruwa draining). A bushe 'ya'yan itãcen marmari da wuya wutsiya da aka yanka da kuma yanke su a cikin rabin. 'Ya'yan itatuwa suna kafa a wani enamel tasa, cika da sukari da kuma nace da dare a wani sanyi wuri (kwano aka rufe da gauze).

Komai ruwan 'ya'yan ɓaure kawo wani simmer a kan zafi kadan kuma dafa 5 min., Bayyana kai a kai cire kumfa. Fig jam ajiye wa 12 hours kuma maimaita sedimentation aiwatar da dafa abinci 2 r. Bayan wadannan hanyoyin jam sake Boiled for 5 da minti. da kuma zuba wa citric acid, vanillin.

Shirye-sanya fig jam yi a haifuwa kwalba. Banks jam juya juye da kuma wani lokacin farin ciki zane wraps. Sanyaya kwalba adana a ma'ajiyar kayan abinci.

2. Wannan fig jam aka shirya daga: 5kg ɓaure, 200ml na shan ruwa, 3 kg sugar, 2 tbsp lemun tsami ruwan 'ya'yan itace.

shirye-shiryen

Wanke da kuma obsushennye 'ya'yan baza a wani enamel tasa, a ko'ina cike da koyaswa' ya'yan ɓaure da sukari. A 'ya'yan itace dole ne a nace, kamar yadda ba za su bari ruwan' ya'yan itace. A kwano aka zuba gilashin ruwa da kuma sanya shi a kan wani karamin wuta. Don jam sauri fara up da ruwan 'ya'yan itace, za ka iya kwano murfin. Lokaci da Lokaci mõtsar da 'ya'yan itace, saboda haka ba su ƙone.

Da zarar da sukari ya narkar da, da jam an cire, wani farantin, rufe da gauze da kuma jira shi sanyi. Jam sanyaya saukar da sake Boiled 20 min., Stirring da kuma cire kumfa. Sa'an nan kuma ajiye wani farantin. A cikin sau 3 shi ne dafa shi har sai da syrup za su gushe ba daga ƙarƙashinsu a kan farantin. A jam ƙara lemun tsami ruwan 'ya'yan itace da ke motsa dukan abin da sake. Tattalin tasa yi a cikin haifuwa kwalba.

Idan kana da damar, dafa jam daga apples kitaek. Ga shi wajibi ne ya dauki dukan 'ya'yan itace da yanke takaice zangarniya. Apples prick toothpicks (dõmin su kasance m), ƙona ta ruwan zãfi, kuma a yarda ya tsaya minti 10. Sa'an nan kuma aka sanyaya a cikin sanyi Boiled ruwa. Gudulu jam aka dafa shi tare da sukari syrup. A 1Sar Gudulu syrup wajibi ne a dauki 300 ml na ruwa da kuma 5 tablespoons. sugar.

A ruwa, da narkar da sukari, syrup kuma mai tsanani zuba shi Kitaika. A 'ya'yan itatuwa suna Boiled har sai m. A syrup aka zuba a cikin wani akwati, shi ne Boiled har sai m, sanyi, sa'an nan zuba shi a kan 'ya'yan itace da kuma nace 8:00. Irin wannan podvarivanie yi 2-3 p. Yana shirye domin yi jam cikin haifuwa kwalba.

Sabon abu, amma matukar dadi jam aka samu daga 'ya'yan hawthorn. Haka kuma, shi ne m da dandano (shakatawa da kuma dan kadan tart), shi ma ya warkar Properties.

Jam sanya daga hawthorn

Berries (1 kg) ana ana jerawa, da zangarniya aka yanke, a wanke, obsushivayut. Sugar syrup sanya daga sugar (1 kg) da kuma 300ml na ruwa. Domin wannan dalili, da ruwan zãfi zuba sukari da kuma stirring shi, Boiled for 4 minti syrup. Berry syrup da aka zuba a cikin wani enamel tasa. Tun berries dole ne infuse 12 hours. Wadannan zuba citric acid (2 g), vanillin (1 jakar). Jam sake Boiled har dafa shi, sa'an nan mirgine shi a cikin haifuwa kwalba.