Farin kabeji, pickled hunturu: pickles a kan mu tebur

Kabeji ne ko da yaushe ba a cikin mu rage cin abinci. Duk da haka, ƙara amfani da kabeji. Wannan rashin adalci ne ga sauran 'yan wannan iyali. A cikin farin kabeji ƙunshi mai yawa bitamin. Tare da dama shiri, suna da ceto, da kuma duk jita-jita ne kawai ba dadi, amma kuma amfani. Launi kabeji, pickled hunturu - wannan ne mai matukar kyau abun ciye-ciye, ko da ya dace domin festive tebur. Ka yi la'akari da wasu girke-girke.

Tsarskoye tasa

Farin kabeji, marinated in winter, shirya kamar yadda aka bayyana a kasa, shi ne da gaske sarauta tasa. Nunarsa matsakaici cokula masu yatsotsi dauki kabeji, biyu kwararan fitila, uku zaki da barkono, barkono hatsi 10, 1.5 babban spoons na gishiri da sukari (a lita kwalba), 'yan guda na Laurel, 50 ml na vinegar 9% (a kan wani Mudun).

Shirya marinated farin kabeji da sauri. Kochan cika a takaice tare da ruwan sanyi. Sa'an nan raba shi a cikin florets matsakaici a size. Bayan haka, cika su da wani ruwa mai zãfi minti 10 A halin yanzu, da tsabta da barkono da kuma yanke a cikin zobba.

Beauty iya dauka Multi masu launin barkono. Albasarta ma barrantar da kuma yanke zobba. Yi kwalba, mafi lita, amma shi ba kome. Yanzu muna kwanciya a cikin kowane tulu biyu bay ganye, wasu peppercorns, dan kadan albasa da kuma barkono zobba. Sa'an nan, ya sa a Layer na farin kabeji. Yin haka, Layer by Layer, har da banki ta cika. Bugu da ari birgima a cikin kowane tulu manyan gishiri, sukari da kuma zuba vinegar. Cika har zuwa gefen ruwa da kuma sanya a cikin wani sanyi wuri.

A tasa za ta kasance a shirye a wani yini, amma ba za ka iya rufe shi ga dogon lokacin da ajiya. Farin kabeji, marinated in winter, kowace rana ta zama ko da tastier. Saboda haka, ajiya zasu iya amfana.

Farin kabeji a cikin tumatir miya

Wannan girke-girke zai hallara sosai da dadi marinated farin kabeji. Seaming in winter yi a cikin fall, don haka a cikin sanyi don a ji dadin mai girma dandano na wannan kayan lambu.

Yana bukatar kilogram na kabeji, 20 g na gishiri da sukari, 750 g na tumatir, rabin karamin cokali na coriander da kuma 'yan hatsi da allspice. Kafa a kan wuta tukunya na ruwa da kuma ƙara da shi a cikin citric acid (1 g da lita). Kabeji raba cikin florets kuma tsallake a ruwan zãfi for 3 minutes. Sa'an nan, nan da nan, za mu matsawa shi a cikin ruwan sanyi don kula da farin launi.

Yanzu ga tumatir miya. Tumatir a yanka a cikin guda da kuma mai tsanani a cikin wani kwanon rufi da murfi a kan zafi kadan. To shafa su ta hanyar sieve. Sai dai itace da ruwan tumatir. Yana ƙara da gishiri, sugar da kayan yaji, tafasa don 2 da minti. Cika da miya a cikin wani gilashi. Bayan haka, sanya da kabeji haifuwa mintina 15. Amma shi ba zai iya yi, idan ka ƙara a zuba 2 tablespoons na vinegar. Muke naɗe bankuna da kuma ba su sanyi. Farin kabeji, marinated in winter, adana a wani sanyi wuri.

Kabeji da kwayoyi

Kai 700 g na kabeji, 200 g na albasa, 30 g na gishiri, biyu spoonfuls na vinegar da 100 grams na walnuts. Kabeji kwakkwance a cikin florets kuma blanshiruem game da minti 5. Ƙara don shi da yankakken albasa da tafarnuwa, yankakken kwayoyi, da kayan yaji. All mix da kuma yaduwar da bankuna. Bakara su ga game da minti 15 da kuma mirgine up lids.