Fricassee - mai laushi, dadi, m

Riga daga sunan shi ne a fili cewa Stew - wannan shi ne Faransa abinci kitchen. Babban sashi ne nama, yanyanke da za a soyayyen a cikin kwanon rufi. The asali m dandano ya ba da wannan tasa a mau kirim miya. A nama bangaren na iya zama daga kaza, zomo, ɗan rago. A mafi m - tattabarai. Idan ka taba dafa wannan tasa, tabbata a kokarin da ciyar da Pet. Stew - wannan shi ne wani sosai m, mai dadi mau kirim pudding. Kowane mutum na kokarin shi sau daya ba za ki yi da shi a sake.

A farko girke-girke na Stew

A wannan girke-girke amfani turkey nama (da ɗari bakwai - ɗari takwas gram fillet). Na yanke shi a kananan guda daga cikin wannan, cewa mai kyau browning cikin wani kwanon rufi tare da m gefuna zuwa zafi cakuda mai (man shanu da kuma zaitun). Ina matsawa bayan ƙõnuwa a turkey a cikin wani kwano. Sauran man da ake amfani da frying finely yankakken albasa manyan. Da zarar da albasa zama launi zinariya, gama da shi a cikin wannan kwanon rufi da nama. All cika da ɗari da hamsin grams na bushe farin giya, rufe da murfi da simmer da gawa domin mintina talatin.

Duk da yake da nama ne languishing, shirya namomin kaza (rabin kilo na sabo ne namomin kaza ko fari). Na tsabtace su, da kuma na yanke ta (ba kananan). Na sa naman a cikin rabin awa bayan da farkon quenching. Faski a kan wani jerin gwano, a albasa da tafarnuwa, rabin kopin broth. Duk wannan ƙara wa nama, na gishiri, barkono da karkata ga wani rabin awa. A wannan lokaci, shirya miya. Domin wannan bulala biyu kwai yolks tare da rabin gilashin ruwa da ruwan 'ya'yan itace da rabin lemun tsami. Protomai nama kashe zafi. A tsanani daga dama da kwai da kuma zuba miya. Na yi aiki a matsayin zaran shirye.

rabbit Stew

A wannan girke-girke, da na ƙara ko da yaushe a furen na thyme. Na yi imani da cewa Stew - shi ne mai Faransa tasa, amma irin wannan ne dole daban-daban da dabara aromas da kayan yaji.

Da farko, Burke zomo amfani a kitchen kazamin. Daya kwan fitila da daya tafarnuwa albasa aka niƙa da soyayyen a wani Cast-baƙin ƙarfe wiwi tare da m gefuna (sintali, wiwi, utyatnitsu). Carrot goga a kan wani matsakaici grater kuma ƙara da albasarta. All Passero 'yan mintoci. A wata babban spoonfuls na gari gauraye da wani tablespoon na gishiri. Domin zai kasance da zomo breading cakuda. Yana da dama a kashe nama da kuma dafa shi a cikin ruwan man zaitun, wanda za a iya maye gurbinsu a wasu lokuta da masara. Sa'an nan a saka wani kasko soya kayan lambu. All zuba rabin gilashin farin giya da kuma gawa zuwa simmer for rabin awa.

A matsayin kayan yaji domin minti goma kafin karshen dafa abinci, kara zuwa da tasa biyu tablespoons Dijon Mustard, biyu daga leaflets leafs, da dama rassan thyme, ƙasa baki barkono. Idan ruwa bai isa ba ga wani rabin-extinguishing, ba lallai ba ne su ƙara ruwan inabi - shi ne quite dace al'ada ruwa. Domin kamar wata mintuna kafin quenching kamata a cire daga cikin jita-jita thyme, kuma bay ganye.

By kuma manyan, fricassee - mai raba tasa. Amma shi ne sau da yawa shirya ban sha'awa garnishes, da dama biredi. Kuma akwai ma salads a la fricassee.