Delicious zuma agaric

All yada fitar a kan festive da kuma yau da kullum tebur zama samfurin kamar namomin kaza. Wannan bayani da yafi da cewa daya iya shirya ba kawai na farko ko na biyu Darussan, amma kuma snacks da salads. Namomin kaza za a iya girbe a marigayi Agusta, da kuma kusan zuwa na farko sanyi, yayin da a cikin hunturu da suka kawai saya daskararre kusan duk wani babban kanti, da namomin kaza za a iya soyayyen, ɗanɗana, pickle da sauransu. D. Idan muka magana game da abinci na zuma agaric, da sai su juya daga Hearty da kuma m, da ciwon wani asali, musamman dandano.

Alal misali, daga daskararre namomin kaza da yin miya. Don haka, za bukatar nama, namomin kaza, albasa, karas, 'yan dankali, gishiri, da kayan yaji, kirim mai tsami. A nama ne dafa shi a ruwan zãfi na kimanin awa daya, ke, a nan ana aza thawed namomin kaza. Albasa da karas tsabtace, a yanka a cikin biyu halves, an kara zuwa broth. Kayan lambu da aka dafa shi domin game da 40 minutes. Sa'an nan da albasarta kuma karas an cire, da naman sa, sliced portioned guda, ya sa baya tare da yankakken dankali cikin cubes. Salted miya, barkono, dankali an shirya zuwa taushi. A kan tebur, shi ne mai kyau na bauta wa, ƙara kirim mai tsami. Domin wannan tasa na zuma agaric za a iya dauka ba kawai thawed, amma sabo ne namomin kaza.

Sosai da dadi da kuma sauki shirya ne babban jita-jita a tukwane, da suka riƙe da wani babban adadin amfani abubuwa kunshe a kayayyakin. Kamar wancan samu naman gwari cikakken stews, wiwi a tumatir.

Da dama matsakaici-sized dankali ake tsabtace, a yanka a cikin cubes. 3 tablespoons shinkafa wanke, obsushivayut. Game da 20 grams na sabo ne namomin kaza soyayyen tare da albasa, a wani kwanon rufi, ƙara kadan tumatir manna, duk sõmammu game da minti 10. A shirye tukwane dage farawa daga cikin dankali da kuma namomin kaza, dama da salted. Ware sanya a cikin wani preheated tanda, don game da minti 20 zuwa Stew. Sa'an nan a nan aka aza fitar da shinkafa da Peas, kuma Stew sake shiga a cikin tanda, sai a yi, wanda aka tabbatar da su ta digiri na softness da dankalin Turawa. Wannan kuma irin wannan girke-girke daga zuma agaric iya sarrafa, ya kara da nan da sauran kayan lambu, kamar zucchini, eggplant, karas. The gama Stew yafa masa kore da albasarta ko yankakken dill.

M mau kirim dandano yana da wani julienne na zuma agaric, kusan gargajiya tasa, wadda aka yi tattali daga namomin kaza. Albasarta soyayyen cikin wani kwanon rufi, to shi sabo ne namomin kaza suna kara da cewa. A 'yan mintuna nan da aka sa a cokali na gari, da gishiri, da kayan yaji, duk da gauraye, zuba karamin adadin kirim mai tsami (idan yana da ma lokacin farin ciki, za ka iya tsarma shi da ruwa ko kuma maye gurbin shi da nauyi cream). A karkashin murfi rufe namomin kaza Stew for game da minti 10, ƙara grated cuku, su tsoma baki. A tasa a shirye lokacin da cuku ne gaba daya narke.

Bambance-bambancen karatu na wannan tasa na zuma agaric iya zama daban-daban, kamar yadda wasu fi son ka dafa a cikin tanda julienne, tare da Bugu da kari na kaza nama. Domin wannan nono ko Boiled sirloin na kaza, a yanka a cikin cubes, gauraye da namomin kaza, zuba mau kirim mayonnaise miya da aka yafa masa grated cuku da kuma aika a wani preheated tanda na mintina 15.

Excellent appetizer domin biki tebur ne marinated namomin kaza, yayin da za su iya shirya kansu. Domin da wadannan girke-girke bukatar 1.5 kilogiram na daskararre namomin kaza, wanda zuba 1.5 lita, daga ruwan zãfi. Da zarar da namomin kaza taso, suka tafasa na minti 20. A marinade da lita na ruwa da aka sanya 2 tablespoons na vinegar, 2 tablespoons sugar da cokali salts, ya kawo a tafasa da kuma yarda da zafi har sai duk an narkar da. Namomin kaza kishingiɗe a cikin wani colander, lambatu da ruwa da aka ba. Tuluna shirya (rabbai zama isasshen data biyu rabin lita) aka sanya a kan kasa na bay ganye, barkono, mustard tsaba. Namomin kaza dage farawa daga cikin wani kwano, zuba cikin marinade, tam nada. Su suna shirye su ci bayan 3 days. Wadannan jita-jita za a iya ci da zuma agarics soyayyen dankali ko nama kayayyakin.