Yadda za a Pickle qwai a gida?

Amsar wannan tambaya na yadda za a Pickle qwai da kuma kana bukatar ka yi shi ne quite sauki. Za ka farko bukatar sayan da sosai kifi da caviar da gishiri da ake bukata domin adana wannan muhimmanci da sinadarin gina jiki samfurin.

Daga cikin babban iri-iri iri na marine da ruwa tare kifi, akwai daya daga wanda daya zai iya shirya wani m matuqar wahala qwarai, wato - m caviar. Muna magana ne game da launin ruwan kasa kifi. Feature kifi Roe ne cewa bayan misãlin shi ya zama m for frying, tun da wannan Hanyar magani da aka samu a wuya, kuma ya bushe. Fi dacewa, idan kana da sabo kifi, amma a lokacin da ka saya a daskararre kifi da caviar, salting shi na iya zama mai kyau madadin zuwa dafa a frying kwanon rufi. Kafin salting caviar daga daskararre kifi, shi wajibi ne don defrost.

Caviar a cikin wannan kifi ne musamman cavities, kira yastiks. A ciki an haɗa tsakanin wani bakin ciki fim. Caviar hankali cire daga ciki na kifi. Kafin gishiri kifi Roe, dukkan qwai da aka raba hankali ta shafa shi ta hanyar sieve da manyan yacheyami. Wannan fasaha ne ba sabon, kamar yadda aka yi, da kuma a na musamman da shuke-shuke. Akwai wani Hanyar raba da qwai da gishiri spawn. A wannan hanya na amfani sanya na al'ada gauze (a dama yadudduka) hannun riga, wanda aka lazimta da daya hannun. Shi matabbaci excavated daga kifi spawn kuma fara da za a sosai wanke da ruwa. A sakamakon wadannan matakai, da fim rufe da qwai, wanke, kuma a hankali cire shi.

Tsarkakakku caviar zuba tuzluchnym bayani, wanda aka shirya daga ruwan sha mai tsabta da kuma tebur gishiri. A shirye-shiryen a ruwa ta girgiza isasshe yawa gishiri da kayan yaji (ga magoya piquant dandano). The adadin gishiri da aka lasafta kamar haka: gilashin ruwa bukatar 2 tablespoons na gishiri. A shirye bayani da aka kawo a tafasa a kan wani babban harshen wuta kuma Boiled har sai da gishiri dissolves gaba daya. A karshe bayani da aka sanyaya zuwa da zazzabi na 18-20 ° C, bayan da shirye qwai sanya shi a cikin shi ga dama hours. Bayan brining da brine jefar. Shirye caviar yana daya drawback - a cikin firiji za a iya adana ba fiye da kwanaki 2.

Wani kifi, caviar, wanda shi ne m tare da masoya na kifi delicacies, a Pike. Tambayar da yadda za a Pickle qwai Pike babu guda amsar, saboda akwai hanyoyi da dama na salting. Amma wannan ga duk girke-girke ne a shirya shi zuwa clogging. A qwai dole ne sosai a hankali cire daga cikin kifin. A mafi yawan lokuta, a hankali tilasta ta hanyar sieve da ya dace takware. Cikakken ripened qwai Pike gwada da sauƙi rabu daga cikin fim.

Kafin pickling Pike caviar wajibi ne a shirya wani gishiri bayani. Zai fi kyau a duba da yawa daga cikin bayani amfani na al'ada da dankalin turawa. Da zarar a cikin ruwan zafi zai narke cikin gishiri, shi ne saukar da a cikin raw dankalin turawa yanki. Kyakkyawan bayani ba zai nutse a kasa daga cikin dankalin turawa, da kuma za su tura shi zuwa surface. Ostyvshim bayani zuba shirye qwai, kuma a hankali ya zuga. salting Lokaci - 10-20 minti sa'an nan da bayani da aka wofintar da shi. A sakamakon qwai da aka kara kayan lambu mai. Irin wannan samfurin iya adana a cikin firiji for 30 days.

Wani sauri hanya don pickle qwai Pike:

- Cire daga kifi qwai da ruwan sanyi saboda haka ya rufe da shi, a cikin 1 cm.

- qwai m saro da cokali mai yatsa har sai ka tashi duk fim.

- da ruwa da aka drained da kuma narkar da ruwan zãfi qwai.

- cire wuce haddi ruwa da kuma kyau gishiri da aka kara kadan lemun tsami ruwan 'ya'yan itace, gauraye da kuma zuba kayan lambu mai.

- 24 hours caviar ne shirye don amfani.

Similar hanyoyin iya Pickle wani qwai. Bismillah!