Yadda narke cikin cakulan a cikin wani ruwa mai wanka: dafuwa Tips

Chocolate - shi ne mai capricious samfurin, sabili da haka, za a shirya jita-jita daga shi - wani art. Wannan "al'amarin," iya ganimar da m tsare-tsaren: shi exfoliates, shi crumbles, shi ƙare. Duk da haka, a cikin mutane, akwai mutane da yawa dafa abinci masana, wanda ya yi dogon fitar da siffa duk asiran da hali na wannan delicacy, misali, narke cikin cakulan a cikin wani ruwa wanka ko ya fushi. Famous confectioners yi ko da yaushe aka gaya cewa shi ne bai isa ba ya iya yin zafi da samfurin daidai. Idan kana so ka yi a sakamakon duk dafuwa kokarin your halittun ba "suka jũya m", a cikin wasu kalmomi, ba a rufe tare da wani farin Layer, da ganiya bayani - dauke shi a matsayin wani sashi a cakulan ne tempered

Ruwa wanka da kuma cakulan

Akwai hanyoyi da yawa ya narke. A babbar yawan mutane san yadda za a narke cikin cakulan a cikin wani ruwa mai wanka. Menene wannan hanya? Domin aiwatar da wannan hanya za ta bukatar wani babban tukunya da wani karami iya aiki, wanda za a iya saka a cikin na farko. Kafin ka narke cikin cakulan a cikin wani ruwa mai wanka, kana bukatar ka tafasa ruwan da cire shi daga cikin zãfi. Brown delicacy ya kamata a pre-marmashe a kananan guda kuma wuri a cikin wani heatproof ganga, to, wanda aka sanya a kan kwanon rufi. A wannan tasa ya kamata a sandararru. Sa'an nan wajibi ne a mõtsar da samfurin a kai a kai. Waɗanda suka yi sha'awar wannan tambaya na yadda za a narke cikin cakulan a cikin wani ruwa mai wanka kamata ka sani cewa da narkewa zafin jiki na duhu launi daga cikin samfurin ne a cikin kewayon 50 zuwa 55 digiri Celsius, da fari - 40 zuwa 45 digiri Celsius. An ba da shawarar ya narke cikin cakulan a cikin wanka daga ruwan zãfi, in ba haka ba shi zai fara zuwa thicken, kuma za ka iya fassara shi da cewa shi ne narke, ko da yake a gaskiya riga welded. Yana dole ne a sarrafawa haka cewa mai yawa ba ka bazata buga da ruwa, ko yadda ya kamata narke cikin cakulan a cikin wani ruwa mai wanka ba zai yi aiki - zai juya cikin lumps.

Next, da narkar da samfurin ya kamata a zuba daga cikin kwano a wani kwance surface, optimally idan shi ne marmara. Marmara muni mai tsanani da kuma sanyaya sosai da sauri, kuma wannan gaskiyar ya da amfani da confectioners, wanda sau da yawa da za a dafa desserts daga cakulan. Tare da taimakon wani spatula wajibi ne don mõtsar da samfurin har irin wannan lokaci kamar yadda shi ya sanyaya saukar zuwa da zazzabi na 30 digiri Celsius - ne mai al'ada kudi ga aiki. Don duba shiri na wannan matuqar wahala qwarai, ɗauka da sauƙi taba shi tare da yatsa. Yadda ya kamata dafa zafin cakulan a lamba dole ze kadan sanyi.

Ga cikakken inganci

dafa abinci masana yi gargaɗi da cewa idan aka yi da cakulan samun ko da wani kankanin ɓangare na m taro na zaki rage kuma zai yi kama da wani snowball. Saboda haka a sakamakon cakulan na yi cikakken inganci, mafi alhẽri daga roba safar hannu ga likita amfani. Kawai a cikin wannan hanya ta samar da ake so samfurin. A fili sauki daga cikin tsari yana da muhimmanci a kiyaye dukan dokokin da dafa abinci.