'Crown' tsakanin pickles - pickled namomin kaza

Nassoshi Gruzdev, kamar yadda mai muhimmanci da namomin kaza, zo a sake a lokacin Kievan Rus '. Tun a Rasha kitchen tara da yawa daban-daban girke-girke na farko da na biyu jita-jita, snacks da kuma delicacies daga wadannan fungi. Duk da haka, mafi shahara da kuma girmama su duka guda - pickled namomin kaza. Wannan pudding ne kwantantuwa dandana tare da wani, kuma shi ne da ya cancanci 'qoqarinsu da kuma dauki lokaci zuwa shirya shi. Babu wani abu da ba za a iya maye gurbinsu da zabe namomin kaza soyayyen dankali ko kamar yadda unrivaled snacks da sabo ganye da kirim mai tsami. Daidai da wannan tasa, duka biyu weekdays da holidays.

Pretreatment na namomin kaza

Girbe namomin kaza, da farko ana jerawa fita, jifa da kuma cire lalace feet - su ba su dace don dafa abinci. Sosai wanke da hula, a goga ko soso for dishwashing. Sa'an nan namomin kaza sake rinsed da guje ruwan sanyi. Manyan samfurori ana yanka a cikin rabin lengthwise. Yada namomin kaza a shirye capacitance kara gishiri (bisa lita goma na ruwa - biyar tablespoons na gishiri). Hagu zuwa macerate namomin kaza a wani sanyi wuri domin akalla kwana biyu, da kuma ruwan da aka canza sau uku a rana. Kawai ruwa da aka canza, da gishiri da aka daina kara. Daya iya shirya savory namomin kaza da su steeping, ya maye gurbin wannan wajen dogon hanya domin decoction ga biyar zuwa shida da minti a cikin salted ruwa (10 lita na ruwa an sanya 10 g na gishiri). Bayan tafasa fungi, su jefa a colander da kuma wanke sosai a karkashin famfo.

Salting fungi (namomin kaza)

Packagings yi nufi ga salting, horseradish bar yada. Precooked fungi baza a dama yadudduka wasa sau zuwa ƙasa. Kowane Layer shift ceri da kuma itacen oak ganye, peeled tafarnuwa, Peas baki barkono, fennel, gishiri. Located in saman Layer an rufe ta da tsabta gauze fungi, sa wani katako, kulob din, kuma shi ne kafa isasshe nauyi load. Sake rufe cheesecloth da kuma kunnen doki da shi. A 'yan kwanaki daga baya, za ka iya ƙara sabo ne tsari na karshe pre-soaking namomin kaza. wuce haddi da brine aka zuba, a cikin akwati inda shi ne bai isa ba, shi ne shawarar da za ta sanya wani nauyi load. Located a kasa na pickled namomin kaza zai zama a shirye a game da wata daya da rabi. Sa'an nan namomin kaza matsawa zuwa cikin bakararre kwalba da kuma shãfe haske.

Ya kamata a lura da cewa mafi kyau jita-jita domin pickling namomin kaza suna dauke da katako, ganga, ko enameled tukwane, amma a wani hali ba zai iya yin amfani da roba kwantena da wannan manufa. Tun da namomin kaza da gishiri zai sha halayyar wari da kuma dandana hankula, irin wannan jita-jita, da kuma duk da kokarin da sakamakon zai zama "saukar da lambatu" ... Wannan ba ka aikata ba mai zafi dadin, kokarin tsaya sauki dokoki a kan girbi na hunturu namomin kaza, wanda suke to, don haka za su duba a kan appetizing tebur. A nan ne wani m girke-girke.

marinated namomin kaza

sinadaran:

• namomin kaza.
• 2 tablespoons (tablespoons) na vinegar.
• 2 lita ruwa.
• 15 albasa toho.
• 20 Peas allspice.
• 5-10 bar na Laurel ganye.

Shiri:

Freshly girbe namomin kaza da suka wuce na farko tsarkakewa, wankewa, blanched a ruwan zãfi for 2-3 minti. Sanyaya ta wanke tare da ruwan sanyi. Namomin kaza sanya shi a cikin wani akwati, canjawa da kayan yaji da gishiri. A wannan tsari, bar ga dama, kwanaki, bayan da suka kasance ana sanya a cikin haifuwa kwalba, ƙara kayan yaji, da zuba zafi marinade (vinegar jigon da ruwa). Kwalba da hankali shãfe haske da sanyaya a dakin da zazzabi.

Kuma wannan shi ne kawai karamin sulusi da murabba'i na babba a cikin da yawa data kasance hanyoyi na dafa abinci madara namomin kaza, m ga ado da mafi m hutu tebur.