Girke-girke "Kiev cake" bisa ga Gost. Yadda za a dafa da "Kiev cake" a kan baƙi?

Ta yaya da yawa a yau akwai dadi cakes, pastries da sauran dadi desserts, wanda zai iya karfafa gwiwar wani zaki da hakori! A yawa ban sha'awa ra'ayoyi sweets zo mana daga kasashen waje - tiramisu da Cheesecake, Esterhazy da meringue macaroon, profiteroles da yawa, da yawa wasu sauki da kuma hadadden girke-girke. Duk da haka, shi ya zauna canzawa soyayya ga mu Soviet cakes, tsakanin wanda sanannen zuma cake ko Smetannikov. Amma wani wuri na musamman daga gare su akwai wanda - Sarkin confectionery shagon taga - "Kiev cake." Shi ne daban-daban daga wasu kuma hadaddun abun da ke ciki, da kuma m bayyanar, da kuma girman wannan kayan zaki ne sau da yawa gaba na duk sauran wuri. Ya yawa soyayya, amma 'yan kuskure ya dafa, la'akari da wannan tsari da wuya, musamman ga ganin na cikin gida. A wannan labarin, za mu ƙi yarda da wannan rashin fahimta, miƙa muku wani girke-girke na "Kiev cake" bisa ga Gost da kuma cikakken bayanin dukan aiwatar da masana'antu, saukarwa. Bari mu fara da kadan ilmi daga tarihi na kayan zaki.

Legend bayyanar "Kiev cake"

An farko shirya a Kiev confectionery factory. A girke-girke ne in mun gwada matasa da kuma aka ci gaba game da shekaru 50 da suka wuce - a 1965. Amma shi ya riga ya gudanar ya bayyana labari hade tare da halittarsa. Ta gaya mana cewa, wata rana daya daga cikin irin kek factory, za su canja, na manta a saka a cikin firiji da sunadarai sauran bayan da amfani da kwai yolks a wani girke-girke. Tun da dare sun kasance quite dumi shop, sa'an nan ya lokaci zuwa ferment. Confectioners ba tsoro da kuma ba a jefa cikin samfurin, mun yanke shawarar zo up tare da dogara ne a kan wadannan sunadarai wasu kayan zaki. A sakamakon haka, shi ya zama mashahuri a yau, "Kiev cake" iska meringue (daga mafi soured sunadaran), da kwayoyi da kuma cakulan man shanu cream, Kwafa da "Charlotte". Kwayoyi amfani hazelnuts da cashews, amma tare da wani zamani karkatarwa sukan yi amfani da gyada saboda ta cheapness, kuma cream maimakon man shanu kara zuwa margarine. Duk da haka, za mu yi haka ba, kuma za ta shirya wani real "Kiev cake" bisa ga Gost Tarayyar Soviet. Ci gaba?

Farko da mataki: shirye-shiryen

Fara shirya kayan zaki da kuke bukata a gaba. Kamar yadda ka iya tuna daga labari, soured sunadaran aka yi amfani a cikin girke-girke na wannan cake. Don yin wannan, ya kamata su bar cikin wani wuri dumi for akalla 12 hours. Za ka iya yi da shi a dare da safe ci gaba kai tsaye da dafa abinci tsari. Idan a kan surface bayyana kananan kumfa - da samfurin a shirye don amfani. Familiarize kanka tare da jerin dukan sinadaran da ke kunshe da girke-girke, "Kiev cake" by baƙi da kuma pre-shirya su. Mun kuma bayar da ku, don gano su list.

Sassa List for "Kiev cake"

Domin iska meringue za bukatar:

• Protein - 200 gram.
• sugar - 50 grams.
• vanilla sugar - jakar.

Bugu da kari, wadannan aka gyara su ne a kan cake:

• gari - 45 grams.
• cashews kuma hazelnuts (a daidai rabbai) - 150 gram.
• sugar - 185 grams.

Domin da cream "Charlotte" da ake bukata:

• man - 250 gram.
• sugar - 200 grams.
• Madara - 150 gram.
• Kwai - 1 yanki.
• Koko foda - 10 gram.
• Barasa - 15 grams.
• vanilla sugar - jakar.

An muhimmanci tip domin samun wani real cake "Kiev": Gost girke-girke yana da kyau-tsare da matakan na dukan sinadaran, wanda shi ne dalilin da ya sa yana da matuƙar kyawawa to suna da wani gida kitchen ma'auni. Wannan zai ba da damar don auna da hakkin adadin kowane sashi, kuma ta haka ne kawo iyawa da kuma bayyanar da sakamakon kayan zaki da daya da muke amfani da su saya a kantin sayar da. Duk da haka, idan akwai m, cewa kome. Mafi muhimmanci, a hankali bi umarnin - da kuma sakamakon ba zai kunyatar da ku. The adadin cream girke-girke aka gyara nuna da ɗan fi a asalin embodiment (amma rabbai ceto). Wannan ne yake aikata to amince kokarin da shi a lokacin dafa abinci da kuma ba kankara da karami saurã daga cikin cream a kan tasa a lokacin da bulalar.

Air irin goro cakes: da dafa abinci tsari

Kashegari, a lokacin da fermented sunadaran da ka shirya, ci gaba da shirye-shiryen da cake. Cake for "Kiev cake" ne a meringue da kwayoyi. Ga shi, a raba tasa, Mix da sifted gari da sukari da kuma toasted yankakken kwayoyi. Sunadaran whisk kawai farko, sa'an nan tare da Bugu da kari na sukari da kuma vanilla. Ya kamata a sami wani fairly lush kuma resilient kumfa. Yanzu biyu talakawa - da irin goro gari da kuma gina jiki - neatly gama haka cewa sunadaran ba auku. Daga wannan abin da ake kira gwajin don samun biyu da wuri. Yana da kyawawa da cewa daya ya fi girma kadan fiye da sauran, don haka abin da za ka iya yanke shi da kuma amfani da a kan kwakwalwan kwamfuta. Alal misali, sama da tsari na diamita na 23 santimita, da kuma sauran - 20. Ko 25 da kuma 23 bi da bi. A kan talakawan, da tsawo daga kowane cake zai hallara game 2 santimita.

Yin burodi da wuri, meringues

Meringue gasa ga sa'o'i biyu a 150 digiri. A wannan yanayin, ya sa a cikin tanda a lokaci guda akwai bukatar su ko dai shirya kullu ga kowane, to nan da nan ka aika da shi zuwa a gasa. Gama da wuri da kyau haske m launi. Saboda haka cewa su "sauko" da kuma zama mafi ɗamfarar jũna, ka bar su, domin 12 hours, kuma amma sai an rabu da takardar takarda. Kamar yadda ka gani Cake "Kiev" a gida shirya for quite lokaci mai tsawo (saboda ƙarewar lokaci) ba, amma babu abin da wuya a cikin wannan tsari.

Mai-cakulan cream "Charlotte": shirye-shiryen, saukarwa

Shi ne lokacin da cakulan tsami da kyau sunan "Charlotte". A girke-girke musamman bayyana dan kadan ya fi gyara fiye da kuke bukata a kan STATE. Muna shirya da cake "Kiev" a gida, amma saboda ba za mu iya iya shi. Gaskiyar cewa a lokacin shiri na cream zauna a cikin ganuwar da cookware, wani ɓangare na samfurin, gami da jiran tsammani gida, amma saboda yana da fiye da kawai so ba.

Preparatory mataki: dafa cream miya

Mai baya cire daga firiji, ya na da lokacin da za a yi laushi. A halin yanzu, shirya miya. Don yin wannan, a cikin wani karamin saucepan, Mix da madara da kwai - suna bukatar zama sosai a hankali ke motsa don samun kusan taro yi kama. In ba haka ba, a kan aiwatar da dumama da kwai iya juya. Yanzu ƙara sukari da kuma sa jita-jita a kan wuta - stirring, kawo shi a tafasa da kuma dafa for game da minti 5. kananan kumfa bayyana a farfajiya na tsami, kuma ya fara thicken. A sakamakon haka, ya kamata a sami wani dan kadan danko sosai taro na wani cream-canza launin a cikin bayyanar da dandana reminiscent na takaice madara. Wasu matan aure da rage wuya da girke-girke, "Kiev cake" bisa ga Gost, ta amfani talakawa cream takaice madara. Amma da dandano na wannan har yanzu kadan zai canza, don haka ba da shawarar da shi. Bada miya su kwantar, rufe da maƙale fim.

A karshe mataki: cakulan da fari cream tare da barasa

A halin yanzu man shanu dan kadan tausasa. Yana bukatar a doke da mahautsini har iska taro, da ƙara a fakiti na vanilla sugar. Yanzu, Mix shi tare da sanyaya saukar da syrup, ƙara tablespoon da whisking bayan kowane sabon tsari. Shirye cream ne zuwa kashi biyu unequal sassa. Daya (200 g), ƙara koko foda, da sauran (game da 40 grams) - brandy. Mix sosai.

Taruwa, da "Kiev cake" da kuma ado

Saboda haka, da girke-girke "Kiev cake" mun kusan karatu. Gaba - karshe mataki. Za ka iya tattara da cake. Wajen da na farko (ya fi girma) cake a kan wani lebur surface da wani haske cream promazhte shan kashi biyu daga uku na jimlar yawa, - dole ne mayalwaci high Layer. Sa na biyu cake a saman da kuma dan kadan (!) Danna saukar. Daya daga wuri, m, datsa, masu saro da kuma kara zuwa crumbs. A gefuna da saman da kuma sakamakonsa na cake obmazhte cakulan tsami. Marmashi yayyafa tarnaƙi, kuma idan ake so - da yankakken kwayoyi. Amfani da wani irin kek jakar (ko sirinji) ado cake daga sama - a karkara na cakulan, kuma a tsakiyar - fari cream launi (da shi za a iya kara wa abinci dyes: m - domin furanni da kuma kore - domin petals).

Kafin bauta tabbata ga refrigerate da cake - akalla sa'o'i biyu. Da farko, dole ne ya m jiƙa. Abu na biyu - da ba su sami wani cikakken kayan zaki. Kuma uku - "Kiev cake" yana nufin ga waɗanda desserts domin a bauta chilled, ba dumi ko dakin da zazzabi.

ƙarshe

Yanzu ka san yadda za ka dafa, "Kiev cake" a kan nasu a gida. Kuma za ku ba muni fiye da dafa shi a kan shahara Kiev (da kuma yanzu ba kawai) factory, kuma watakila ma mafi alhẽri. A ji dadin dandano na wani dadi kayan zaki, kuma kada ka manta da su bi su duka su gida da kuma abokai na kofin shayi baƙo. Girke-girke "Kiev cake" bisa ga Gost ceto da ku a cikin shirya don wani hutu taron.