Yadda za a gasa a cake a Kiev

Suka ce cewa Kiev cake, kazalika da yawa wasu qirqire, shi ne sakamakon kura-kuran da masana harkokin fasahar. Kwai fari, wanda aka shirya don biskit, bazata manta a saka a cikin firiji. Kumfa ƙarfafa juya crispy cakes cewa zai zama da "akayi" bangaren nan kusa cake.

The most cake a Kiev da aka kafa confectioners a 1976, musamman ga 70th ranar tunawa da Brezhnev. A cake kunshi 70 guda ko 3 x tiers, kuma da nauyi ya fiye 5 kg.

A cikin tsohon kwana, kowane confectioner Kiev factory Karla Marksa da nasa "rubutun hannu", yayin da cream cake ado yarda bambancin. A zamanin yau, domin ya hana kayayyakin na jabu na cream image kenan.

A cake, wanda ya zama hallmark da kuma daya daga cikin alamu na babban birnin kasar Ukraine, a yau samar da yawa masana'antu. Duk da haka, wannan kawai samar Kiev cake Roshen Corporation. Kawai ta factory da lamban kira a kan wani Hanyar masana'antu, masana'antu zane da kuma alamar kasuwanci kayayyakin.

Duk da haka, da yawa a yau nasarar gasa Kyiv cake a naka kitchen, kuma shi ne ba yawa daban-daban daga "kamfanoni". A batu a da girke-girke.

Kyiv cake a gida

sinadaran:

- 2 kofuna waɗanda gari.
- Oil - 450 gram.
- 2 qwai da kuma 4 kwai yolks ga wani biskit.
- cream - 100 gram.
- sugar - 3 kofuna.
- Bank of takaice madara (za a iya Boiled).
- wani kwayoyi (pistachios, hazelnuts, walnuts) - 250 gram.
- 50 grams na cakulan don ado.
- vanillin.

shirye-shiryen

Da farko kana bukatar ka bulala da fata zuwa froth, sannu-sannu ƙara sugar zuwa gare shi. Sa'an nan a saka a cikin nau'i na meringue da kuma gasa a 150 digiri 40 da minti. Ba zai zama da kyau idan gasa meringue a Teflon kwanon rufi.

Next, yin biskit. Bukatar bulala da man shanu da yolks da sukari. A cream dole a sa rabin teaspoon na yin burodi soda da kuma zuba a cikin man taro. Add gari, gauraye. Saka da kullu a cikin wani greased siffan. Hands ya kamata a wetted a ruwa, domin daidaita da kullu a kan saman. A zazzabi na 180 ° C gasa domin minti 25.

Whisk man shanu cream, takaice madara hankali infusing, ƙara vanillin. Saka da cream a cikin firiji.

Yanzu sa cake goro. Advance kwayoyi bukatar kara. Beat qwai da ƙasa kwayoyi da kuma sukari (ƙara sannu a hankali). Ba zato ba tsammani, yana da kyawawa don pre-soya da kwayoyi. Mun mĩƙe a kan wani yin burodi cake, gasa a 100 ° C for minti 40, sanyi.

Za ka iya fara tara da samfurin. Yanke soso cake cikin 2 sassa da kuma man shafawa cream. Idan lokaci ne takaice, ka za a iya impregnated tare da ƙarin syrup, don haka da cake zai kasance a shirye. Saka da goro a saman cake da kuma lubricates da cream. Sa'an nan - biskit da kuma sake - cream. A karshe Layer ne meringue. Top za ka iya yayyafa tare da cakulan kwakwalwan kwamfuta. A cake a shirye!

Cake Kiev Gost

Kuma yanzu bari mu ga yadda za a yi wani cake for Kiev nagartacce. A girke-girke ne a bit more rikitarwa, amma a real dandano na shahara cake shi ne shi daraja.

sinadaran:

Domin da wuri:
- sugar - 50 grams.
- Protein - 235 gram.
- Gari - 45 grams.
- vanilla - jakar.
- kwayoyi - 150 grams.

Domin da cream:
- Oil - 250 gram.
- 150 ml na madara.
- yashi Sugar - 200 grams.
- barasa - cokali.
- kwai.
- vanilla sugar - jakar.
- Cocoa foda - 10 grams.

shirye-shiryen

Sunadaran da ake bukata don ferment - bar 12 hours-wata rana a cikin wani wurin dumi. Kashegari, Mix yankakken da soyayyen kwayoyi (cashews ko hazelnuts) tare da gari da kuma sugar (185 g). Sa'an nan Yesu bai guje sunadaran kara sugar (50 g), vanillin. Haša goro nauyi sunadaran zuga.

A sakamakon taro dole ne bazu zuwa cikin biyu zastelennye form takarda. A tsawo daga cikin cake a kan talakawan ya zama 2 santimita, kai daban-daban siffofin a tsawon (msl 20, 23 ko 25 cm da 23 cm). Korzh, wãne ne mafi sa'an nan trimmed, baby da aka yafa a ƙãre cake.

Gasa da wuri lokaci guda domin 2 hours a 150 ° C. Idan wannan shi ne ba zai yiwu, bulalar sunadaran da ake bukata domin kowane cake dabam. Wannan ne yake aikata to tabbatar da cewa taro da aka ba 2 hours. Gama da wuri sake bar for 12-24 hours, saboda haka za su zama mafi m tsarin. Sa'an nan takarda za a iya raba.

Next, shirya cream. Da farko kana bukatar ka yi wani syrup. Don yin wannan, Mix da kwai da madara. Wajibi ne a sosai zama zuga taro kafin ƙara sugar, ko da gwaiduwa zai curdle. Sa'an nan ku zuba da taro na sukari da kuma zo a tafasa. Sa'an nan dafa minti daya 4. Da zaran kumfa bayyana da taro zama daidaito na takaice madara don tunatar - syrup shirye. Wajibi ne a zuba shi a cikin wani kwano, sanyi da kuma rufe fim. Man shanu cream dole sanyi, shi wajibi ne domin ya girgiza sama tare da vanilla a wani haske nauyi. Sannu a hankali, a tablespoon, ƙara syrup, bulalar da cakuda kowane lokaci. Yanzu muna bukatar mu raba da 200 grams na nauyi da kuma Mix da koko foda, duka tare da mahautsini.

The haske cream an kara brandy, whisk. Fi girma cake sanya, a kakin zuma takarda da kuma man shafawa tare da wani haske cream. Cake sanya a saman wani, ƙananan undercut a ta size zuwa tsara a layi da cake. Girbe, kuma murƙushe marmashi gefen kayayyakin smeared da cakulan tsami, saman gashi da haske. Za ka iya barin wani kadan daga kowane cream a yi ado saman, amma wannan shi ne tilas ba ne. Yayyafa marmashi cake bangarorin.

Sayen magani wajibi ne a yi ado da ƙãre samfurin candied 'ya'yan ko' ya'yan itace a syrup. Cake dole ne a sanyaya for game da 2 hours bayan ado.