Yadda za a dafa waina kaka Emma: mafi kyau girke-girke

Labari Kaka Emma - daya daga cikin shahararrun videoblogerov a cikin kasar. A ta dafuwa tashar shi ne mataki-mataki girke-girke na babban jita-jita, salads, gefe yi jita-jita, da kuma yanã shã desserts. Duk wani cake kaka Emma iya dafa da sauri, kuma ka gaya game da shi sabõda haka, babu wani daga cikin yan kallo za a tambayoyi. Mafi m girke-girke na da wuri za a iya wakilta a cikin wannan labarin.

Kakana dafa Emma cake "Black Forest" (cakulan cake)

Dadi "Black Forest" yana da dogon tarihi, kuma a lokacin wannan lokaci ya zama wata Jamus gargajiya Jamus kayan zaki. Cake kaka Emma shirya a matakai biyu: na farko bakes a cakulan cake, sa'an nan shirya cream ga shi kuma ceri Layer sa'an nan reassembles da cake.

Mataki-mataki shiri na biskit:

1. Tanda, pre-mai tsanani zuwa 180 ° C.
2. A wani ruwa mai wanka mai tsanani da kwano da kwai yolks (7 inji mai kwakwalwa.), Qwai (7 inji mai kwakwalwa.), Sugar (420 g) da kuma vanillin. Tare da m stirring, kwai taro ne ya kawo wa 45 ° C, cire daga zafi da bulala a wani mahautsini ƙara da juz'i na 4 sau.
3. A kwai taro a 3 m sifted gari (350 g) da kuma koko (70 g). Kowane lokaci da kullu m hadawa makamai.
4. A kalla a kullu ne allura melted man shanu (150 g).
5. Gasa cake a cikin nau'i na 26-28 cm diamita for 40 minutes.
6. A sanyaya soso cake yanka a cikin 3 cake.

Shiri kuma taro na cream cake

Lokacin tattaro cake "Black Forest" da aka yi amfani da 2 iri tsami da kuma ceri Layer.

Don shirya mau kirim zafi cakulan cream a mai tsami (500 ml) ya kara da cewa zuwa 300 g na narke cakulan. A taro ne mixed har da rarrabuwa. Bayan da sanyaya a cikin firiji cakulan da bulala cream a lush cream. Cream Cream yana shirya cake ko da sauki - mahautsini da bulalar nauyi cream (500 ml) da kuma sukari (100 g).

Don shirya impregnation na ceri bankuna (700 g) a cikin wani gwangwani ceri shigar compote. An kara zuwa 300 g na sukari, da kuma bayan ruwan, wani ƙarin 40 g na sitaci, narkar da a wannan yawan ruwa. Da zarar compote sake zo a tafasa, ƙara cherries daga cikin Can cikin shi.

Labari Kaka Emma cake "Black Forest", wato biskit cakes, ciki ga sugar syrup tare da Bugu da kari na Rum ko wasu barasa. Ne cake ne mai sauqi qwarai - by daya promazyvaniya wuri da kuma sauran cream alternately. Bayan da man shanu cream Layer aza cherries tare da wani lokacin farin ciki jelly. Ado da samfurin saurã daga tsami da kuma dukan cherries.

Cake "Snickers" daga kakarta Emma

Lovers of kwayoyi za su gamsu da mai ladabi dandano na cakulan cake. Ya samun high, kyau da kuma dadi.

Labari Kaka Emma Cake "Snickers" shirya wadannan algorithm:

1. Tandã aka kona zuwa 180 ° C.
2. Releasable bakeware (2 inji mai kwakwalwa.) Liyi tare da takardar da lubricated man shanu.
3. A wani zurfin tasa gauraye bushe sinadaran: 350 g na gari, yin burodi foda (2 tsp.), Kuma 30 g na koko.
4. Soft Amma Yesu bai guje man shanu mahautsini har fari (200 g).
5. A hankali sugar aka gabatar (400 g), 3 qwai da tsunkule na gishiri da kuma vanillin.
6. A kananan gudun mahautsini aka gabatar a cikin kullu yogurt (400 ml) da kuma bushe sinadaran.
7. Chocolate kullu an bazu ta yin burodi tins da kuma aika zuwa tandã for 35 minutes.
8. A mahautsini kwano na Yesu bai guje cream caramel man shanu (400 g) da aka Boiled da takaice madara (2 gwangwani).
9. A raba tasa shirya wani cream man shanu (200 g), wannan adadin na gyada man shanu, Amma Yesu bai guje da tsunkule na gishiri sunadaran (2 inji mai kwakwalwa.) Kuma zafi zuma syrup (50 ml zuma, 80 g na sukari da kuma 50 ml na ruwa). A ƙarshen bulala cream a murƙushe gujiya kara.
10. Don tara da cake biscuits suna yanka a cikin rabin don samun 4 da wuri. Kowane cake smeared da cream, sa'an nan dukan cake da aka rufe da cakulan icing.

Girke-girke Cake "Prague"

Beautiful cake da wani arziki cakulan dandano gargajiyance gasa don Sabuwar Shekara a iyalai da dama. Cake "Prague" kaka Emma ke shirya wadannan girke-girke:

1. Tandã aka kona zuwa 180 ° C.
2. Kneading da kullu da sequentially kara sinadaran: takaice madara (400 ml), koko (4 tbsp.), 4 qwai, sugar (2 tbsp.), Vanillin, 500 ml na tsami, gari (2 tbsp.), Disintegrant (2 hours. spoons).
3. A cake ne gasa 35 da minti a cikin nau'i na 26-28 cm a diamita, da kuma bayan sanyaya an yanka a cikin biyu da wuri.
4. A mahautsini kwano na Yesu bai guje cream an gauraye har fari m man shanu (300 g), 100 g na koko, vanillin, kuma takaice madara (1 jar).
5. Greased cake cream tsakanin shortcakes kazalika daga gefen kuma daga sama.

Shirye cake ado da yankakken kwayoyi, cakulan glaze, ko zuwa ga liking. Kafin bauta wa, da samfurin bada shawarar a huce for 3 hours.

Soso cake "Apricot" daga kakarta Emma

Wannan kyau cake shi ne cikakke kuma babban rabo, kuma ya saba shayi sha. Emma yana shirya wani cake kaka na biskit da bulala cream da apricot jam, ya ba da samfurin wani m acidity.

Mataki-mataki girke-girke:

1. Kwai fata (8 inji mai kwakwalwa.) Amma Yesu bai guje tare da sugar (150 g) a cikin wani m kumfa.
2. Rarrabe a cikin yolks Amma Yesu bai guje tare da wannan adadin sukari. Bugu da kara lemun tsami kwasfa (½ lemun tsami) 'ya'yan itace, da kuma (2 tbsp. Spoons).
3. Gwaiduwa taro allura rabin Amma Yesu bai guje da furotin da kuma jefar gari (200 g) sa'an nan, dankalin turawa, sitaci (100 g).
4. Mun gabatar da saura na gina jiki.
5. A zahiri an dage farawa daga cikin diamita na 28 cm da aka aiko zuwa tanda preheated zuwa 180 ° C for 40 minutes. A sanyaya cake ne zuwa kashi 4 sassa.
6. Ana shirya wani Layer na jam (300 g) da kuma murƙushe almonds (50 g).
7. M cream (500 ml) da aka Amma Yesu bai guje tare da sugar (100 g) a matsayin wani m kumfa.
8. Cakes sharkaf da syrup daga gwangwani apricots, sa'an nan suka shafi cikin cream na tsami da kuma jam. Ado cake halves na apricots.

Cake "Ladies yatsunsu"

Choux kullu za a iya shirya ba kawai eclairs ko profiteroles, amma kuma matukar dadi kayan zaki "Ladies yatsunsu". Wannan cake kaka Emma shirya tare da kirim mai tsami da kuma berries.

A girke-girke na shirye-shiryen ne a yi da wadannan matakai:

1. A kwanon rufi da aka yada 100 g na man shanu, an kara 300 ml na ruwa da kuma tsunkule na gishiri. A matsakaici zafi ne ya kawo wa tafasar taro.
2. A kwanon rufi da wani mau kirim taro da aka jefar gari (170 g) da kuma kulla har da kullu har sai da shi ya fara wanzuwa da jita-jita katangu.
3. Hot kullu aka canja a cikin mahautsini tasa da kuma karkashin m stirring da aka shigar da daya 6-7 qwai a cikin shi.
4. A ƙãre danko sosai kullu aka canja a cikin wani irin kek jakar da wani bututun ƙarfe diamita na 1 cm da extruded uwa takarda a cikin nau'i na tube. Gasa kayayyakin minti 20 a zazzabi na 200 ° C.
5. Shirya kirim mai tsami 1 kg na cream na 25% kitsen da 400 g na sukari.
6. A kasa na tsaga mold rabo da aka aza ¼ cream.
7. Products daga gwajin an karya up a kananan guda size of yatsa da kuma gauraye da cream. Sa'an nan sũ, sun kasance kusa da juna a baza siffar Layer da Layer. Dandana, ba za ka iya ƙara strawberries da kiwi yanka.

Kafin Popular cakes kaka Emma nace a cikin firiji for 5 hours. Bayan da cewa za ka iya samun daga tsaga mold, tarnaƙi, kuma saman man shafawa da man shanu cream da kuma ado da na bakin ciki yanka na 'ya'yan itace.