Korean zaki garin shinkafa

Korea - a kasar tare da wani tsoho da al'adu da kuma al'ada, wanda mazauna bauta ga wannan rana. Korean abinci ne wani ɓangare na biyu na farko da na biyu, kuma an dauki daya daga cikin amfani a dukan duniya. To don haka na musamman jita-jita wadda ta shirya Korean chefs?

Features na Korean abinci

Babban sashi na Korean abinci, kazalika da abincin fadin Asia - shinkafa. Ana amfani da a matsayin babban tasa Boiled, ƙasa a cikin gari da kuma dafa noodles fita daga gare ta, kara zuwa a biredi, da kuma aikata a karkashi Korean sweets. Recipes kasa dadi jita-jita mai yawa, amma wasu tsaya daga taron.

Chimpeni

Ga wuri na shinkafa gari. Chimpeni - wannan shi ne daya daga cikin fi so sweets matsayin yara da iyayensu. Timpeni (na biyu sunan) suna da hanyar kananan zagaye da wuri, steamed, tare da ado a tsakiyar wani jan flower.

Akwai da dama girke-girke na wanda aka shirya Korean zaki garin shinkafa.

Classic Hanyar. Don shirya chimpeni bukatar daukan farar shinkafa, kurkura shi sosai da kuma barin zuwa jiƙa. A zafi kakar zai zama isa hudu sa'o'i soaking a cikin sanyi kakar - a kalla takwas. Bayan da ake so zamani, da ruwa drained, da kuma siffa bushe a kan wani tawul ga sa'a daya. Sa'an nan kuma ka bukatar ka kara hatsi a cikin gari. A sakamakon haka, shi ya kamata a sami kadan rigar, don haka da cewa cake ne da ya nẽmi dawwama.

Yanzu za mu iya ci gaba da shirye-shiryen da abinci. Za ka bukatar:

• shinkafa gari - 600 g;

• McCauley - 70 ml.

• Gishiri - 1 tsunkule.

• Sugar - 200 g;

• ruwa - 250 ml.

Mix dukan sinadaran da kuma barin kullu na awa shida. Da shigewar lokaci, samar da wuri da kuma aika a steamer sa'o'i biyu.

Na biyu Hanyar shiri ya shafi wani Hanyar shirya shinkafa gari. Rice soaked cikin ruwa na kwana biyu, sa'an nan da ruwa da aka drained da shinkafa steamed a cikin wani ruwa mai wanka har sai da cikakken dafa shi. Dafa hatsi da aka milled cikin wani taro yi kama, da kuma kafa katsin gare ta ƙara bukata sinadaran.

Yakkva

Cookies a kan wani gargajiya girke-girke da wake, da zuma, dace don ci furanni da kuma tushen kira yakkva. A sakamakon haka ne m Korean sweets, photo wanda partially tabbatar da wannan.

Wannan kayan zaki an dauki daya daga cikin manyan fannoni a cikin gargajiya Korean abinci. Yakkva aka ambata a cikin tarihin Koryo daular, shi aiki a matsayin babban hanya na addini holidays.

Ga shiri za ka bukatar:

• Ginger - 20 g;

• Sugar - 300 g;

• ruwa - 400 ml.

• Amai - 300 g;

• gari - 1 kg.

• sesame man - 30 ml.

• vodka ko barasa dafuwa - 100 ml.

• Pine kwayoyi - 100 g;

• kayan lambu mai - 200 ml.

Ana shirya wani Korean sweets, akwai buƙatar ka kai Ginger tushen, wanda aka tsabtace da kuma yanke cikin bakin ciki yanka. Shirya sugar syrup ½ na jimlar adadin sukari da kuma 200 ml na ruwa da aka kara wa shi Ginger shirya, da kuma dukan taro tafasa mintina 15. Cool da kuma ajiye.

A raba tasa Mix gilashin ruwa, 50 g na gama sugar syrup, sugar saura Ginger. Duk da tafasa a kan matsakaici-tsanani zafi, stirring da kuma cire kumfa. Bayan thickening ƙara zuma da kuma tafasa don wani biyu da minti.

A cikin sifted gari ƙara sesame mai, mai dadi barasa, sukari da kuma zuma syrup, Mix da knead da kullu. Mirgine shi ne 5 mm m da kuma yanke zuwa wani size rhombs uku da biyar santimita. Yayyafa da murƙushe kwayoyi biscuits blank itacen al'ul.

Shirya gaba Korean sweets a cikin kwanon rufi, greased da man shanu, har sai da zinariya launin ruwan kasa.

TTOK

Delicious wuri sanya daga garin shinkafa cika da dadi wake. Don shirya TTOK bukatar shinkafa gari - daya kofin, rabin teaspoon na gishiri, uku da rabi da kofuna waɗanda sugar, wani kofin ruwa, kadan fiye da rabin na zaki wake manna da masara sitaci.

Mix a cikin wani kwano da gari, gishiri, sugar, ƙara ruwa da kuma knead na roba kullu. Rufe kwano da maƙale film, kafa a cikin obin na lantarki 2 minti. A ƙãre kullu dama ga dama da minti har uniform. Shirye-sanya wake manna da aka kafa a cikin bukukuwa da kuma barin "huta". A ƙãre kullu ta samar da sausages, raba cikin sassa. Mirgine fita na bakin ciki da'ira, a cikin abin da ya shiga cikin shaƙewa, rufe sama da seams da kuma sa a kan wani farantin. TTOK shirya don bayar da baƙi da kuma dangi.

Indzholmi

Cakes shinkafa kullu, ko, kamar yadda aka kira su a gida, indzholmi - shi ne m Korean sweets. Girke-girke da hotuna a gida zai taimake ka ka shirya su da yawa desserts, ciki har da wannan daya.

Saboda haka indzholmi ne m, mai dadi, m kuma danko sosai. Bukatar shinkafa gari, gishiri, sugar, soya foda da toasted yankakken tarragon. Mix dukkan sinadaran fãce masu ɗaci. Knead da kullu, sa a cikin wani kwano, da kuma aika a cikin obin na lantarki ga minti uku. Don samu, Mix da kuma aika mayar da daya a minti. Kai da kullu sake, kara har da kumfa, kuma ductility. Mirgine fita a kan wani jirgin yafa masa soya foda, da kuma yanyanke. Shirye Korean alewa yafa masa da abinci mai ɗaci.

Mechzhakkva

Ga shiri na zaki biscuits mechzhakkva bukatar shirya:

• Ginger - 20 g;

• Brown sugar - 1 kofin.

• ruwa - 1 kofin.

• gari - 1 kofin.

• sesame man - 10 g;

• barasa mai dadi - ¼ kofin.

• al'ul ko wasu kwayoyi - dintsi.

• kayan lambu mai - 200 ml.

• zuma - '30

Ginger tushen an tsabtace da kuma shafa a kan wani m grater. Amfani da sukari, da kuma ruwa shirya wani syrup tare da Bugu da kari na Ginger a lokacin tafasa. Shirye syrup dole sanyi, ƙara zuma da ke motsa sosai har wani santsi daidaito. Raraka gari a cikin wani kwano slide, ƙara sesame man fetur da kuma dama, zuba barasa, syrup kuma knead na roba kullu. Idan ruwa ne kananan, sa'an nan za ka iya ƙara ruwan sanyi.

A ƙãre kullu an yi birgima fitar da su biyar millimeters m, a yanka a cikin Diamonds ko wani m form. A tsakiyar kowane yanki yin wani incision kuma cire uku daya tip na kuki. Sai dai itace da kama na qwarai. Make mai zurfi mai daga man fetur da kuma toya har sai da zinariya launin ruwan kasa cookies. Samun ƙãre kayayyakin, da damar da man fetur zuwa lambatu fita, a tsoma shi cikin syrup kuma bushe Korean sweets.