Cooking Tiramisu cake a gida

Yi real cake tiramisu a gida ne kusan ba zai yiwu. Hakika, idan ba ka rayuwa a Italiya. Gaskiyar cewa Italiya ne quite wuya a sami ainihin sinadaran da wannan dadi kayan zaki. Da farko, muna magana ne game da cuku mascarpone, wanda aka sanya daga tsami da kuma wani mai abun ciki na 55% -ing. An samar kawai a kan Apennine sashin. Mascarpone - gicciye tsakanin wani sosai m kirim mai tsami da kuma man shanu. Ga shiri na tiramisu, wannan cuku dole ne dole ne sabo ne, don haka a ga shi a kantin sayar da shelves (wanda shi ne wani unattainable alatu ga mazauna lardin birane), kula da kada ɗanɗanonta ya gushe daga cikin samfurin.

Hakika, maimakon sa sama da irin wannan hanya na events, da yawa chefs na kokarin samun madadin zuwa mascarpone, a cikin shakka ne cream, mai kirim mai tsami, sarrafa cuku, da sauransu. Za ka yarda da cewa shi ne, ba ko da yaushe zai yiwu a sami wani m maye daya ko sauran kayayyakin. Kuma wannan shi ne daidai hali.

Amma ko da dauka cewa wannan zai iya kawai kokarin tiramisu a Italiya, da yawa admiring da dandano na wannan kayan zaki, tambaya: yadda za ka dafa tiramisu gida?

Bari mu yarda da cewa ba za mu iya yaudaruwa ko ku masõyansa, ko ma fiye da haka to da kanmu, da kuma bari mu dafa waina a la tiramisu, sa'an nan akwai zabin ban mamaki, m da kuma dadi Italian kayan zaki. A cake girke-girke tiramisu gargajiya samfurin bar Italian dafa abinci.

Saboda haka, shirya wani kayan zaki a la tiramisu cake a gida.

Za ka iya daukar wani classic girke-girke na tiramisu kuma bi shi da ya maye gurbin mascarpone cuku da kuma cream cuku da high percentages na kitse. Marsala ruwan inabi - barasa ko brandy (dace, misali, Amaretto). Savoyardy biscuits - biskit shortcakes.

Asirin dafa products- "kwafi": cookies Savoyardy iya maye gurbin al'ada biskit ko kuki "tag." Mascarpone cuku za a iya maye gurbinsu da cream cuku (misali, "Philadelphia"), Amma Yesu bai guje cream tare da soya manna, taushi da cream cuku, kuma za ka iya dafa wani abu kamar mascarpone. Kai da cream (mai abun ciki na 30%, da dandano ne ba m!), Yada a kan gauze, folded a uku yadudduka, tying da gauze kuma sun rataye shi a kan dare. Saboda haka duk ruwa dauke a cikin kirim mai tsami, magudana, kuma zai kasance mau kirim kullu, kama da mascarpone. Hakika, duk wannan ba m da halitta sinadaran na Italian kayan zaki.

Za ka iya amfani da wadanda ba na gargajiya girke-girke, da cewa akwai da yawa.

A nan, don misali, shi ne ɗaya daga cikinsu. Tiramisu cake (gida-dafa shi). Ake bukata gyara: mai gida cuku (250 grams), kwai yolks (3 guda), sugar (75 grams), nan take kofi (3 teaspoons), biscuits, zai fi dacewa a cikin nau'i na da sandunansu (120 grams), koko (tablespoon) da kuma brandy (hudu tablespoons).

Zuba tafasasshen ruwa a kan kayyade adadin kofi (ɗari biyu milliliters), bayan da ta cools, zuba brandy kofi. Yana da kyau cewa ruwa ba ya cikin da'irar, da kuma a cikin wani kwano, yana da mafi m. Beat kwai yolks da sukari, da kuma sannu a hankali gabatar a cikin mix gida cuku, stirring kullum, ya kamata a sami wani uniform daidaito.

Kai mai zurfi form (zai fi dacewa rectangular) da kuma sauri dipping biscuits cikin kofi ruwa, ta kwantar da shi a kan kasa da siffan, tam isa ga juna. Rufe tare da wani cream Layer, kuma a hankali daidaita. Tare da sauran sinadaran maimaita hanya, alternating tsakanin wani Layer da wani Layer na irin kek cream. A karshe Layer - cream - smoothed. Form murfin tare da tsare kuma wuri a cikin firiji for impregnation. Kafin bauta yayyafa koko (za a iya gauraye da powdered sugar).

A kadan asiri: to yanka cake da kyau, duk lokacin da ka bukatar tsoma wuka a cikin ruwan zafi.

Lovers of sweets, lalle zã yaba da 'ya'yan tiramisu, wanda ake bukata don dafa abinci:

• mascarpone ko ta canza (150 grams).
• cream (gilashi).
• vanilla sugar (biyu fakitoci).
• sugar (tablespoon).
• raspberries, blueberries (100 grams kowane berries).
• cookies a cikin nau'i na yatsunsu, ko kuma harsunansu (16 guda).
• strawberries (200 grams).

Wanke da kuma peeled bushe berries. Mascarpone sa a cikin wani kwano, yayyafa da sukari da kuma whisk zuwa laushi. Amma Yesu bai guje cream gauraye da cuku da kuma sukari cakuda. Wannan cream, wanda za a rufe biscuits.

Farantin (kwano) su sa biyu cookies a saman - cream, wanda aza berries. Wannan na farko Layer na 'ya'yan tiramisu, yada shi a kan na biyu Layer.

Wannan yadda sauri kayan zaki yana shirye, za ka iya ji dadin 'ya'yan itãcen su dafuwa basira.

Bari mu ce kana da wata damar samun duk dole sinadaran (da real mascarpone, kuma Marsala, kuma Savoiardi). To, ka yi sa'a sosai iya dafa wani real tiramisu cake a gida.

Yi mascarpone (isasshen 250 grams), hudu qwai (yolks dole ne a rabu da sunadaran), karfi chilled kofi (125 milliliters), powdered sugar (75 g), marufi biscuits Savoiardi, 75 grams na duhu cakulan da sittin milliliters Marsala, giyan rum ko brandy .

Mataki na farko. Cuku whisk shi to ya zama taushi. Dabam, ta doke kwai yolks da sukari ta samar da wani farin mix, ƙara cakuda mascarpone, whisking whisk. Same yi da bulala da sunadarai dabam.

A mataki na biyu. Haša kofi da kuma Marsala (Rum ko brandy). A wannan cakuda, tsoma rabin rabi kuma stow Savoiardi impregnated tare da cakuda kofi da kuma ruwan inabi biscuits zuwa kasa mold.

The uku mataki. Share on cookies rabin cream, sa sauran cookies a saman, kamar yadda wani pre-jiƙa shi, rufe da saura a tsami da kuma m.

A karo na hudu mataki. Saka siffar da tiramisu a cikin firiji for akalla sa'o'i uku.

A karo na biyar mataki. Kafin bauta wa grate da cakulan da kuma yayyafa su a cake, raraka koko ta sieve.

Asirin dafa abinci! mascarpone cuku a wani hali ba lallai ba ne su girgiza har wani lantarki whisk, in ba haka ba zai juya cikin wani grainy cakuda. Cookies bukatar tsoma daya. Chocolate kafin grate, shi wajibi ne don kwantar da hankali.