Quick cake don maraba baƙo

Baƙon da ba a gayyata ba, sun ce, shi ne mafi muni fiye da mahayin: ya zo, ya ga ... kuma a kan teburin - kome ba. Menene idan ba'a da isasshen lokacin yin shiri sosai don gamuwa? Tabbas, shirya cake mai sauri!

Idan akwai minti 40 hagu kafin isowa daga baƙi ...

Kada ku firgita. Yawanci sau da yawa ana shirya da sauri ba tare da yin burodi ba, amma yanzu za mu gasa bishiya mai dadi. Kunna tanda. Muna fitar da qwai 4 na firiji, daga kabad - gilashin sukari da alkama gari. Tare da mahaɗin magunguna, ta doke sukari da qwai a cikin babban kumfa. Yi kwanciyar hankali barci, yana motsawa tare da cokali siffar gari (gilashin 1), ƙara vanilla. Idan akwai orange - yanke shi a kananan cubes tare da fata kuma ƙara zuwa kullu.

Ana iya maye gurbin orange a kowane lokaci: apple, peach, kiwi (ta halitta, wajibi ne a kwasfa fatar jiki), nau'in abarba daga gilashi (magda ruwan 'ya'yan itace).

Yi hankali a cikin rassan 'ya'yan itace sannan ku sanya cakuda a cikin tukunya, greased da man shanu da kuma yayyafa shi da gurasa mai dadi.

Tana ta warke har zuwa digiri 180 a wannan lokaci. Saka siffar a cikin tanda, kuma bayan minti 30 an shirya kayan shafa mai sauri.

Yayin da cake da aka gasa, whisk kwai fata da sukari da kuma narke cikin cakulan mashaya - wannan zai zama icing.

Ko kuma yin cream: teaspoon na koko foda gauraye da teaspoons uku na sukari da hankali ƙara kadan madara. Dama, don haka babu lumps, mun kawo adadin madara a gilashin daya. Gishiri man shanu 50 da aka narke a cikin kwanon rufi, ƙara biyu tablespoons na gari da launin ruwan kasa. Lokacin da gari cikin frying kwanon rufi yana da ƙanshi mai ban sha'awa, ƙara ƙarar da aka shirya da madara da aka shirya tare da koko.

Ready cream da sauri thickens da, sanyaya ƙasa, zai yaudari ku da cakulan wari.

Minti talatin sun shude, tanda ta shayar da bishiya. Mu dauki cake, da sauƙi bari ta kwantar da hankali, kuma mu rufe shi da sanyi ko cream.

Idan kun kara da 'ya'yan itace ga kullu - jiƙa da cake ba wajibi ne ba. Idan babu 'ya'yan itace a hannunka, zaku iya yin impregnation daga tablespoon na zuma, da teaspoon na gwangwani da rabin gilashin ruwan Boiled.

Saurin! Kafin zuwan baƙi akwai minti 25 da suka rage!

Idan lokaci ne takaice, sauri dafa wani cake ba tare da yin burodi. Ɗauki kilogram na crackers kuma yankakken kukis a cikin crumbs. A cikin tanda mai zurfi, mun haxa biscuits tare da sukari foda, kirim mai tsami, koko foda, madara mai ciki, man shanu. Muna haɗuwa, cewa duk samfurori suna rarraba a gwajin. Dole ne a samar da cake daga wannan gwaji.

Cikakken bishiya ya yayyafa shi da man shuke-shuke, gauraye da sukari, gurasar kuki da koko foda.

Abin da kuma yadda ya dauki: cream 150 (g), biscuits (1 kilo), powdered sugar (200 g), takaice madara Boiled (Bank 0,5), man shanu (150 g), poppy (80 g) koko foda (3 tablespoons).

Ko da sauri! Kafin zuwan baƙi akwai minti 15 da suka rage!

Gurasar da take nan take da kyau a cikin microwave.

Gwaiwan Yolks 4, man shanu 100 grams sun dashi tare da rabin gilashin sukari, ƙara vanilla, kwasfa na fata da kuma tablespoon na katako.

Dabam Beat kwai fata da kuma rabin kofin powdered sugar da kumfa. Ƙara murmushi mai laushi mai kyau a cikin kullu da kuma haɗuwa da kyau, to, ku zub da siffar gari. Dole ne ayi motsa jiki kawai a kowane lokaci, ko da yaushe a daya hanya, don kada furotin mai gina jiki ba zai yi aiki ba.

Shirya gurasar zuba a cikin siffar kyamara, mai laushi. Ana canza maɓallin inji zuwa 800 watts na minti 7.

Kirim mai tsami: zub da jini tare da creamener don cream da sukari foda. Daga cake da aka kammala ya cire tsakiyar. Mun haxa biskit guda tare da rabi na kirim da narke strawberries. Za mu rarraba taro a cikin cake. Top tare da sauran cream.

Idan akwai sabo ne, za mu yi ado da sauri.

Abin da ake bukata don gwaji: qwai (4 guda), man shanu (100 g), barkono na fata, sugar foda (gilashin 1), gari (gilashin 1), 1 tablespoon brandy, 1 fakiti na yin burodi foda.

Cream: Strawberry thawed (400 g), 30% cream (400 g), powdered sugar (rabin kofin) na cream thickener (SP2).