Easter da Easter cake girke-girke

Ba shi yiwuwa a ba daya girke-girke na Easter da Easter cake. Duk wani mutumin da yake sha'awar a kai-catering Easter na farko lokacin da za a buga mai girma iri-iri na dukan girke-girke na Idin Ƙetarewa, ko Easter cake. Kowace girke-girke ga Easter da Easter cake yana da nau'ikan nau'ikan sinadaran guda ɗaya, amma bambanta da dama daban-daban additives. Kowace ƙari yana ba samfurin wani dandano da ƙanshi.
Kowace girke-girke na Easter da cake na Easter za a iya kwatanta su da aikin fasaha, ba tare da ƙarawa ba. Har ma mutanen da ke nesa da addini sun san dandano mai kyau kuma suna farin cikin cin abinci.

Easter cake
Bayanai:
Fresh, gargajiya yisti, (50g)
Rabin lita na madara
Gida, (1kg)
Sugar, (350g)
Qwai, girman matsakaici, (6 guda)
Butter, loosened, (200g)
Sugar, vanilla, (1packet / 1ch.l.)
Don dandana - ruwan kwasfa
A kan bukatar - raisins, (200g)
Cognac ko barasa, (75g)

Cooking Easter cake:

Shirya madara, dafa shi kadan a sama da zazzabi a dakin. A cikin madara mai dumi, narke yisti. Ƙara sassa, daɗaɗa da kyau a cikin cakuda rabin rabin gari da aka shirya, rabin kilo. Sa'an nan kuma rufe cakuda tare da tawul kuma ajiye shi a wuri mai dumi.

A cikin tasa daban, kwai yolks da sunadarai rabu. Ya kamata a yalwata sunadarin sunadaran har sai siffofin fararen fararen fata, mai mahaɗi ko whisk. A cikin rabu da yolks ya kamata a kara sugar kuma kara da kyau.
Jira har sai da opara ya tashi, wanda zai faru game da sa'a guda bayan an shirya shi kuma a cikin wuri mai dumi. Sa'an nan kuma ƙara cakuda sukari da gwaiduwa zuwa gare ta. Sa'an nan kuma ƙara man shanu man da aka kwantar da shi kuma ya haxa da kyau.
A cikin gurasar da za a samu, ƙara daɗaɗɗen furotin furotin da aka gina da kuma sake haɗuwa da kyau.
Ƙara sauran gari zuwa kullu, rabin kilo, kuma kuyi kyau da hannuwanku. Bayan canja wurin da kullu a cikin wani saucepan, rufe da tawul kuma bari tsaya ga sa'a a wuri mai dumi.

Guda murƙin orange tare da wuka. Raisins tafasa da ruwan zãfi na rabin sa'a, domin kumburi. Bayan gauraye zabibi da yankakken orange kwasfa, ƙara vanilla da brandy. Ana kawo cakuda sakamakon ƙarar da kuma gauraye da kyau. Sanya kullu a wuri mai dumi na awa daya ko biyu.
Yi siffofin domin yin burodi Idin Ƙetarewa, brushing ciki na man shanu. Sanya kullu cikin su, kawai sulusin tsawo.

Don yin kullu a ɗan ƙaramin "Fit", bar mold a cikin kuka don rabin sa'a.
An yi burodin cake har sai an shirya shi a cikin tanda, wanda aka rigaya ya rigaya. Lokaci don yin burodi zai dogara ne akan nauyin da aka zaɓa na ƙwayoyin, don haka ya fi kyau a gasa a lokaci ɗaya siffofi na girman daidai.

Domin yi na glazes bulala gina jiki da kara sugar. Zub da cake tare da furotin. Yi ado Easter cake za a iya yayyafa a saman poppies da sauran confectionery sprinkles.

Easter (gida cuku)
Bayanai:
Butter (creamy), (200g)
Cottage cuku, (1 kg)
Qwai, (5 guda)
Sugar, (200g)
Sugar, vanilla, (1packet / 1ch.l.)
Cream, (400ml, har zuwa 20%)
Kwayoyi, (dandana)
Raisins, (100g)
'Ya'yan' ya'yan itace, (100g)

Shiri na Idin Ƙetarewa:

An shirya girke-girke don Easter da Easter cake don shiri na Easter a yawancin guda biyu, 10cm a tsawo da 12cm a diamita.
Cottage cuku ya kamata a crushed tare da sieve ko nama grinder. A ciki, ƙara man shanu da aka farfaɗa da motsa jiki.
Tare da sukari, har sai da aka narkar da shi, ta doke qwai, ƙara vanilla, ƙara cream.
Sakamakon taro, a kan matsakaiciyar zafi, ya kawo ga maɓallin tafasa. Dole ne a dafa shi mashi har sai wata ƙasa mai tsayi, wadda take ɗaukar kawai 'yan mintuna kaɗan daga farkon tafasa. Bayan dafa abinci, sanyi, dan kadan.

Guda kwayoyi da manyan 'ya'yan itatuwa, zaka iya amfani da wuka. Shirya cakuda ta ƙara da haɗuwa gida cuku, kwayoyi, 'ya'yan itatuwa' ya'yan itace, wanke da dried raisins.

Gidaran da aka samo shi shi ne gauraye da ƙwayoyin da aka shirya a baya, da sukari, sukari, vanilla, cream.
Ana haifar da masallacin da aka samo asali a wata ƙasa mai kamawa ta hanyar motsawa. Bayan haka, ya kamata a sanya shi a cikin takardun tsari.

Idan babu siffofin da aka shirya, to, yana yiwuwa a yi amfani da kowane dace a siffar da girman girman aiki. Za ka iya sanya mai yawa har ma da tukunyar furanni.
Dole ne a shimfiɗa fom din tare da gauze a cikin lakabi da dama, tare da barin wani gauze daga cikin gefuna.

Shirye don saka salla a cikin kayan. A gefuna da kayan shafa da kuma sanya nau'ikan a cikin kwano don shayar da whey. A saman nau'i, ya kamata ka sanya zalunci, wanda zai kawar da sinadarin daga taro. A wuri mai sanyi sanya tsari da zalunci (firiji ko cellar) na tsawon sa'o'i 11.
Sa'an nan, samu Easter daga nau'i ta hanyar cire gauze. Fasa Easter da kuma yi ado da kai. Ado don zabar dandana.